Name: 20-Minute Fudgy Chocolate Brownie Cookies Recipe
Prep time: 10 min
Total time: 20 min
Ingredients: 170 g dark chocolate, chopped (or chocolate chips); 4 tbsp unsalted butter; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 2 large eggs; 1/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips, chopped walnuts, or pecans (optional)

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What happens when brownies and cookies come together in one irresistible dessert? You get these Fudgy Chocolate Brownie Cookies—the ultimate treat for chocolate lovers! These cookies feature crackly tops, gooey centers, and a rich, chocolatey flavor that’s sure to satisfy your sweet tooth. Best of all, they’re ready in just 20 minutes, making them the perfect quick dessert for any occasion.

Whether you’re hosting friends, treating your family, or simply indulging yourself, these cookies are an absolute showstopper. They combine the best of both worlds: the fudgy texture of a brownie and the convenience of a cookie. With no need to chill the dough, you can whip these up in no time and enjoy warm, gooey cookies straight from the oven.

Let’s get started and make your new favorite dessert in just 20 minutes!

Why You’ll Love These Fudgy Brownie Cookies

There are plenty of reasons to fall in love with this recipe. Here are a few:

Quick and Easy:
With only 20 minutes from start to finish, these cookies are perfect for last-minute cravings or impromptu dessert needs.
Rich Chocolate Flavor:
These cookies are packed with melted chocolate and cocoa powder, delivering an intense, decadent chocolate taste with every bite.
Perfect Texture:
Crackly tops, fudgy centers, and chewy edges make these cookies irresistible. They’re everything you love about brownies in cookie form.
Minimal Effort, Maximum Reward:
No chilling time, no complicated steps—just mix, bake, and enjoy. Plus, you only need basic pantry ingredients.
Great for Any Occasion:
Serve them at parties, pack them as gifts, or enjoy them as a midnight snack. They’re versatile and always a crowd-pleaser.

Ingredients for Fudgy Brownie Cookies

These cookies use simple ingredients you likely already have on hand. Here’s what you’ll need:

1. Dark Chocolate

High-quality dark chocolate is the star of the show. Use chocolate chips or a chopped chocolate bar with at least 60% cocoa for a deep, rich flavor.

2. Unsalted Butter

Butter adds richness and creates that fudgy texture. If using salted butter, reduce the added salt in the recipe.

3. Sugar

A combination of granulated sugar and brown sugar gives the cookies the perfect balance of sweetness and chewiness.

4. Eggs

Eggs act as a binder and help create the glossy, crackly tops that are signature to brownie cookies.

5. Cocoa Powder

Unsweetened cocoa powder enhances the chocolate flavor. Use Dutch-processed cocoa for a deeper, smoother taste.

6. Flour

All-purpose flour keeps the cookies structured while still allowing them to stay soft and fudgy.

7. Baking Powder

A small amount of baking powder helps the cookies puff up slightly for the perfect texture.

8. Salt

A pinch of salt balances the sweetness and enhances the chocolate flavor.

9. Optional Add-Ins

Feel free to fold in chocolate chips, chopped walnuts, or pecans for added texture and flavor.

How to Make Fudgy Chocolate Brownie Cookies

Follow these easy steps to whip up these decadent cookies in no time:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents the cookies from sticking.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and butter. Melt them together using a microwave in 20-second increments, stirring after each, until smooth. Let the mixture cool slightly.

Step 3: Whisk the Eggs and Sugar

In a large mixing bowl, whisk the eggs, granulated sugar, and brown sugar until the mixture is pale and slightly thickened. This takes about 1–2 minutes by hand or with a hand mixer.

Step 4: Combine Wet Ingredients

Gradually add the melted chocolate and butter mixture to the egg and sugar mixture. Stir until smooth and fully combined.

Step 5: Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake in the preheated oven for 8–10 minutes, or until the tops are crackly and the edges are set. The centers should still look slightly soft.

Step 8: Cool and Serve

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. Serve warm for gooey centers or at room temperature for a chewier texture.

Tips for Perfect Brownie Cookies

Use High-Quality Chocolate:
The better the chocolate, the better the cookies. Choose a dark chocolate with at least 60% cocoa for the richest flavor.
Don’t Overbake:
Brownie cookies should be slightly underbaked when removed from the oven. They’ll continue to set as they cool, giving you that fudgy texture.
Cool the Chocolate Mixture:
Let the melted chocolate and butter cool slightly before mixing it with the eggs to avoid scrambling them.
Measure Flour Correctly:
Use the spoon-and-level method to measure flour to avoid adding too much, which can lead to dry cookies.
Customize the Add-Ins:
Fold in chocolate chips, nuts, or even a sprinkle of flaky sea salt on top for extra indulgence.