Rise & Shine Breakfast Banana Bread

Rise & Shine Breakfast Banana Bread is a delightful way to use those overripe bananas sitting on your counter. You'll need about 3 large bananas, mashed, along with 1/3 cup of melted butter, and 1 cup of sugar. Combine these with 1 beaten egg, 1 teaspoon of vanilla, and 1 teaspoon of baking soda. Stir in 1 ½ cups of flour and a pinch of salt. This simple recipe promises a moist, flavorful loaf that can be customized with nuts or chocolate chips. Ready to make your mornings brighter?

Why You'll Love This Recipe

When you wake up to the delightful aroma of freshly baked banana bread, you'll understand why this recipe is a favorite. It's simple, quick, and oh-so-delicious.

The natural sweetness of ripe bananas adds an irresistible taste. Using yogurt or sour cream keeps the bread tender and moist. You can mix in nuts, chocolate chips, or even spices like cinnamon for a twist. It's a great way to use overripe bananas, reducing waste while enjoying a nutritious breakfast. You'll need just about 15 minutes to prep, making it perfect for busy mornings.

You'll find this banana bread not only satisfies your cravings but also brightens your day!

Recipe

Breakfast Banana Bread is a delightful way to start your day, combining the natural sweetness of ripe bananas with the warmth of spices and the richness of nuts. This moist bread isn't only a delicious breakfast option but can also be enjoyed as a snack or dessert. It's easy to prepare, making it a perfect recipe for busy mornings or lazy weekends. Plus, it's a great way to use up those overripe bananas sitting on your countertop!

The beauty of Breakfast Banana Bread lies in its versatility. You can customize it to fit your taste by adding different mix-ins like chocolate chips, dried fruits, or seeds. Whether you prefer a classic banana bread or one with a twist, this recipe will guide you through making a scrumptious loaf that your family and friends will love. So, let's get started!

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter, and set it aside. This step ensures that your banana bread won't stick to the pan and will come out easily after baking.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined. The warmth of the butter will help to meld the flavors together and enhance the overall moisture of the bread.
3. Add the baking soda and salt to the banana mixture, mixing until incorporated. Next, stir in the sugar, beaten egg, and vanilla extract. Ensure that everything is well combined before adding the ground cinnamon for a hint of warmth and spice. Lastly, gently fold in the flour until just combined. Be careful not to overmix, as this can lead to a denser bread.
4. If you're using nuts, fold them into the batter at this stage. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread as it bakes; if the top begins to brown too quickly, cover it loosely with aluminum foil.
5. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This will allow the steam to escape and prevent the bread from becoming soggy.

Extra Tips:

For the best flavor, use very ripe bananas, as they provide natural sweetness and moisture. You can also add a tablespoon of yogurt or sour cream to the batter for extra richness. Additionally, feel free to experiment with spices like nutmeg or include chocolate chips for a fun twist. If you want to make mini loaves for sharing, simply divide the batter into smaller pans and adjust the baking time accordingly. Enjoy your delightful Breakfast Banana Bread!

Final Thoughts

Creating a loaf of Breakfast Banana Bread isn't just about baking; it's about embracing the comforting aroma and the joy of sharing delicious food. As you savor each bite, you'll appreciate the blend of flavors and textures that come together beautifully.

To wrap things up:

• Use ripe bananas for natural sweetness.
• Add walnuts or chocolate chips for extra crunch or indulgence.
• Serve warm with a pat of butter for a cozy touch.

Remember, this recipe is versatile, so feel free to experiment with spices like cinnamon or nutmeg.

Storing leftovers? Keep your bread in an airtight container for a few days, or freeze slices for future breakfasts. Enjoy your baking journey, and share your creation with loved ones!