If you’re looking for a one-pot meal that’s hearty, flavorful, and perfect for feeding a crowd, this American Goulash Recipe is the answer. Packed with tender elbow macaroni, rich tomato sauce, and seasoned ground beef, this classic dish is the ultimate comfort food. It’s affordable, easy to make, and perfect for weeknight dinners or cozy family gatherings.

Unlike Hungarian goulash, which features chunks of beef and paprika, American goulash is a simpler, pasta-based dish with bold flavors and a creamy tomato base. It’s a nostalgic recipe that’s been loved for generations, and it’s sure to become a staple in your household. Let’s get cooking!

Why You’ll Love This American Goulash Recipe

Here’s why this dish is a must-try:

One-Pot Wonder:
Everything is cooked in one pot, meaning fewer dishes to wash and less cleanup!
Kid-Friendly:
The creamy tomato sauce and tender pasta make it a hit with even the pickiest eaters.
Budget-Friendly:
Made with affordable pantry staples, this recipe is perfect for feeding a family without breaking the bank.
Hearty and Filling:
With pasta, ground beef, and a flavorful sauce, this dish is a complete meal that satisfies every appetite.
Great for Leftovers:
American goulash tastes even better the next day, making it ideal for meal prep or reheating for lunch.

Ingredients for American Goulash

This recipe uses simple, everyday ingredients to create a hearty and flavorful dish:

1. Ground Beef

Lean ground beef provides the perfect base for this dish. You can substitute with ground turkey for a lighter option.

2. Elbow Macaroni

Tender elbow macaroni is the classic pasta choice for American goulash, but small shells or penne also work.

3. Tomato Sauce and Diced Tomatoes

A combination of tomato sauce and diced tomatoes creates a rich and tangy base for the goulash.

4. Onion and Garlic

These aromatics add depth of flavor to the dish.

5. Beef Broth

Beef broth adds richness and helps cook the pasta directly in the sauce.

6. Seasonings

A blend of paprika, Italian seasoning, salt, and pepper enhances the flavors of the dish.

7. Cheddar Cheese (Optional)

Shredded cheddar cheese can be stirred in at the end for an extra creamy, cheesy twist.

Optional Add-ins and Variations

Vegetables: Add diced bell peppers, mushrooms, or zucchini for extra nutrition.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
Cheesy Topping: Sprinkle additional shredded cheese on top and broil for a few minutes before serving.
Gluten-Free: Use gluten-free pasta to make this recipe gluten-free.

How to Make American Goulash

Follow these simple steps to make this classic comfort food:

Step 1: Cook the Ground Beef

Heat a large, deep skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.

Step 2: Sauté the Onion and Garlic

Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté for 2–3 minutes, or until fragrant and softened.

Step 3: Add the Sauce and Broth

Stir in the tomato sauce, diced tomatoes (including the juice), beef broth, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

Step 4: Cook the Pasta

Add the elbow macaroni to the skillet and stir to combine. Cover and let simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 5: Finish with Cheese (Optional)

If desired, stir in shredded cheddar cheese until melted and creamy.

Step 6: Serve and Enjoy

Serve the goulash hot, garnished with fresh parsley or grated Parmesan cheese, if desired.

Serving Suggestions

This American Goulash is a complete meal on its own, but you can pair it with these sides for a more rounded dinner:

Garlic Bread: Serve with warm garlic bread to soak up the rich tomato sauce.
Side Salad: Pair with a simple green salad or Caesar salad for a fresh contrast.
Steamed Vegetables: Add steamed broccoli, green beans, or carrots for extra nutrients.

Tips for Perfect American Goulash

Simmer Gently: Let the dish simmer gently to ensure the pasta cooks evenly and absorbs the flavors of the sauce.
Stir Occasionally: Stir the goulash occasionally to prevent the pasta from sticking to the bottom of the pot.
Adjust Consistency: If the goulash is too thick, add a splash of beef broth or water to loosen it. If it’s too thin, let it simmer uncovered for a few minutes to thicken.
Customize the Seasonings: Feel free to adjust the spices or add your favorite seasonings to suit your taste.
Make It Cheesy: Stir in cheddar cheese at the end for a creamy, cheesy finish.