Biscoff Cheesecake Recipe

If Julia Child met a cookie and a cheesecake, she'd applaud this divine fusion. You're about to transform simple ingredients into a dessert that'll make your taste buds dance. Biscoff cheesecake isn't just a recipe—it's an experience waiting to unfold. With a few professional techniques and some patience, you'll create a show-stopping dessert that looks like it came straight from a bakery's display case. Want to know how? Keep turning the page.

Recipe Highlights

• A classic Biscoff cheesecake requires 24 Biscoff cookies, 32 oz cream cheese, 1 cup sugar, 4 eggs, and Biscoff cookie butter spread.
• Create a Biscoff cookie crust by crushing cookies into fine crumbs, then blend cream cheese and sugar until smooth and lump-free.
• Bake the cheesecake at a moderate temperature, ensuring the center remains slightly jiggly, which helps prevent cracking and maintains a creamy texture.
• Cool the cheesecake gradually by refrigerating for at least 4 hours or overnight, allowing flavors to meld and proteins to stabilize.
• Serve the cheesecake by running a thin knife around the edges and carefully transferring to a serving plate for elegant presentation.

History

Although Biscoff cookies originated in Belgium in the 1930s, their journey to becoming a beloved cheesecake ingredient is a more recent culinary innovation.

You'll find that these caramelized, spiced cookies were first created by the Lotus Bakeries company as a crisp accompaniment to coffee.

Key historical milestones include:

• 1932: First Biscoff cookie production in Belgium
• 2007: Introduction of Biscoff spread in the United States
• 2010-2015: Rapid popularity growth in American dessert culture

As a home baker, you'll appreciate how these cookies transformed from a simple coffee companion to a global dessert phenomenon.

Their distinctive flavor profile—a blend of cinnamon, nutmeg, and caramelized sugar—made them perfect for innovative recipes like cheesecake, where their unique taste could shine through a creamy, rich base.

Recipe

Biscoff Cheesecake is a decadent dessert that marries the warm, caramelized flavor of speculoos cookies with the rich, creamy texture of classic cheesecake. This indulgent treat transforms simple ingredients into an extraordinary culinary experience that will impress both home bakers and dessert enthusiasts.

The magic of this cheesecake lies in its simplicity and the harmonious blend of Biscoff cookie butter and cream cheese, creating a dessert that's both familiar and innovative. By carefully controlling temperature and technique, home bakers can achieve a smooth, crack-free cheesecake that showcases the distinctive spiced cookie flavor.

Ingredients:

• 24 Biscoff cookies
• 32 oz cream cheese, room temperature
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 1 jar Biscoff cookie butter spread
• Butter or cooking spray for pan

Preheat the oven to 325°F and prepare a 9-inch springform pan by lightly greasing it with butter or cooking spray. Crush the Biscoff cookies into fine crumbs and press them firmly into the bottom of the pan to create an even crust.

In a large mixing bowl, beat the cream cheese and sugar until completely smooth and free of lumps. Add eggs one at a time, mixing thoroughly after each addition. Gently warm the Biscoff cookie butter spread and fold it into the cream cheese mixture until fully incorporated.

Pour the batter over the prepared cookie crust and smooth the top with a spatula. Bake the cheesecake for approximately 1 hour, or until the center is almost set but still slightly jiggly. When done, turn off the oven and crack the door open, allowing the cheesecake to cool gradually for one hour to prevent cracking.

After the initial cooling, remove the cheesecake and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.

Successful cheesecake preparation requires attention to detail. Ensure all ingredients are at room temperature before mixing to prevent lumps, avoid opening the oven door during baking, and be patient with the cooling process.

A perfect Biscoff cheesecake is smooth, crack-free, and bursting with the warm, spiced flavor of Biscoff cookies.

Cooking Steps

You'll want to follow these key cooking steps carefully to create your perfect Biscoff cheesecake: start by crushing the cookies meticulously to form an even, compact crust.

Then beat your cream cheese mixture until silky smooth, paying close attention to incorporating each ingredient thoroughly.

Next, pour the mixture into your prepared pan with a steady hand, ensuring an even distribution that will guarantee a beautiful, consistent texture.

Finally, bake the cheesecake with precision, watching for that critical moment when the center is almost set, which signals it's time to begin the cooling process that will transform your batter into a luxurious, creamy dessert.

Step 1. Crush Biscoff Cookies Carefully

Carefully pulverize your Biscoff cookies into uniform, fine crumbs to create the perfect cheesecake base.

You'll want to transform these spiced cookies into a consistent texture that'll bind beautifully when pressed into your pan.

Methods for crushing:

• Use a food processor for the most even results
• Alternatively, place cookies in a sealed plastic bag
• Crush with a rolling pin, applying steady, even pressure

Aim for crumbs that resemble fine sand, with no large chunks remaining. The goal is a compact, smooth crust that'll hold together when sliced.

Press the crumbs firmly into the bottom of your springform pan, creating a compact layer about 1/4 inch thick.

Pro tip: Use the bottom of a measuring cup to create an even, tightly packed crust that'll provide a delicious foundation for your creamy Biscoff cheesecake.

Step 2. Beat Cream Cheese Mixture

Softly cream the room-temperature cream cheese in a large mixing bowl using an electric mixer, starting at low speed to prevent splattering. Gradually increase the mixer's speed as the cream cheese becomes smoother, ensuring no lumps remain.

Key mixing techniques include:

• Stop occasionally to scrape down bowl sides
• Mix until cream cheese appears light and fluffy
• Add granulated sugar slowly while continuing to beat

When incorporating sugar, watch for these visual cues:

1. Mixture should become pale and increase in volume
2. Texture transforms from dense to creamy
3. Consistency becomes silky and uniform

Add eggs one at a time, mixing thoroughly between each addition. Beat just until combined, avoiding overmixing which can introduce excess air and cause potential cracking during baking.

The goal is a smooth, velvety base that'll showcase the rich Biscoff flavor.

Step 3. Pour Mixture Carefully

After achieving a silky-smooth cream cheese mixture, prepare to transform your cheesecake by transferring the batter with precision and care. Follow these key steps:

• Use a rubber spatula to scrape every bit of mixture from the bowl.
• Hold your springform pan steady on a flat surface.
• Pour the batter slowly and deliberately near the center of the pan.
• Gently tilt the pan to help spread the mixture evenly.
• Tap the pan lightly on the counter to release any trapped air bubbles.

Watch for visual cues that indicate proper distribution:

1. Batter should reach consistent depth across the cookie crust.
2. Surface should look smooth and free of large gaps.
3. Edges should be slightly higher than the center.

Aim for a seamless, professional-looking transfer that sets the stage for a perfect Biscoff cheesecake.

Step 4. Bake Until Center Sets

When you slide your Biscoff cheesecake into the preheated 325°F oven, the baking process becomes a delicate dance of temperature and timing.

Watch for these critical signs during baking:

• Edges should look set and slightly puffy
• Center will still appear slightly jiggly
• Total baking time: approximately 60 minutes

Check doneness carefully by gently shaking the pan. The center should wobble just slightly—like soft gelatin—while the edges remain firm. You're aiming for a subtle, almost imperceptible movement indicating perfect custard consistency.

Don't open the oven door frequently, as temperature fluctuations can cause unsightly cracking. A steady, gentle heat ensures your cheesecake develops that signature smooth, creamy texture.

Use an instant-read thermometer if you're uncertain; the internal temperature should reach around 150°F for ideal set.

Step 5. Cool in Refrigerator

Once your Biscoff cheesecake emerges from the oven, its journey toward sublime texture has only just begun.

You'll want to let it cool gradually, transforming from a molten state to a dense, creamy masterpiece.

Key refrigeration steps:

• Allow cheesecake to rest at room temperature for 1 hour
• Cover loosely with plastic wrap
• Chill in refrigerator for minimum 4 hours
• Preferably refrigerate overnight for optimal flavor melding

The cooling process is critical: gradual temperature reduction prevents surface cracking and allows internal proteins to stabilize.

Your patience will reward you with a silky-smooth cheesecake that releases cleanly from the springform pan.

When ready to serve, run a thin knife around the edges, carefully unlatch the pan's sides, and transfer to a serving plate.

The result? A professional-quality dessert that's both visually stunning and decadently delicious.

Final Thoughts

Because Biscoff cheesecake represents a delightful fusion of classic dessert techniques and modern flavor trends, you'll find this recipe both approachable and impressive. Each slice offers a professional-quality dessert that'll wow your guests with minimal effort.

Key takeaways for your baking success:

• Always use room-temperature ingredients
• Follow precise mixing and baking techniques
• Cool the cheesecake gradually to prevent cracking

Your Biscoff cheesecake is more than a dessert; it's a culinary experience that bridges traditional baking with contemporary flavor profiles.

The combination of spiced cookie butter and creamy cheesecake creates a unique texture and taste that'll elevate your dessert repertoire.

With practice, you'll master this recipe and impress even the most discerning dessert enthusiasts.