10 Breakfast Ideas Under $2

You don't need to spend a fortune to start your day right. With these budget-friendly breakfast options, you'll discover how to transform simple ingredients like oats, eggs, and rice into satisfying morning meals that cost less than your morning coffee. Whether you're a student watching your wallet or simply looking to stretch your grocery budget, these ten affordable recipes will revolutionize your breakfast routine. Let's explore how these wallet-friendly ingredients can become your new favorite ways to fuel your mornings.

Classic Oatmeal With Budget-Friendly Toppings

Classic oatmeal remains one of the most economical and nutritious breakfast options available, providing sustained energy throughout the morning hours. Made from simple rolled oats, this hearty dish can be transformed into a delicious meal with the addition of budget-friendly toppings found in most pantries.

While instant oatmeal packets are convenient, cooking traditional rolled oats from scratch offers better value for money and allows complete control over sweetness and texture. This recipe creates a creamy, perfectly cooked oatmeal that serves as an excellent base for various affordable toppings like banana slices, brown sugar, or cinnamon.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups water
• 1/4 teaspoon salt
• 1 tablespoon brown sugar
• 1/2 banana, sliced
• 1/4 teaspoon cinnamon
• 1 tablespoon raisins
• 1 tablespoon peanut butter (optional)

Start by bringing the water to a boil in a medium saucepan over high heat. Add the salt to the water, then slowly stir in the oats.

Reduce the heat to low and let the mixture simmer, stirring occasionally to prevent sticking. Cook for about 5 minutes, or until the oatmeal reaches your desired consistency. Some prefer a thicker texture, while others enjoy it slightly thinner. If the oatmeal becomes too thick, add a splash of water or milk to adjust the consistency.

Remove the pan from heat and let it stand for 2 minutes. During this time, the oatmeal will continue to thicken slightly. Transfer to serving bowls and add your chosen toppings, starting with brown sugar while the oatmeal is still hot, allowing it to melt slightly.

Layer on sliced bananas, sprinkle with cinnamon, and add raisins or a dollop of peanut butter if desired.

Extra Tips: Store unused rolled oats in an airtight container to maintain freshness for up to six months. To make mornings easier, prepare portioned bags of dry oats and toppings the night before.

For creamier oatmeal, try substituting half the water with milk, or add a splash of milk at the end of cooking. Leftover cooked oatmeal can be refrigerated and reheated the next day with a splash of liquid to restore its creamy consistency.

Egg and Toast Combinations

Starting your day with eggs and toast isn't just economical but also provides essential proteins and carbohydrates needed for sustained energy throughout the morning.

This classic breakfast combination costs less than $2 per serving and can be prepared in multiple ways to keep your breakfast routine interesting.

The beauty of this dish lies in its versatility – you can make your eggs scrambled, sunny-side up, or over-easy, paired with perfectly toasted bread.

The entire meal takes less than 10 minutes to prepare and requires minimal cooking skills, making it an ideal choice for busy mornings.

Ingredients:

• 2 large eggs
• 2 slices of bread
• 1 tablespoon butter or margarine
• Salt and pepper to taste
• Optional herbs (parsley, chives)

Heat a non-stick pan over medium heat and add half the butter.

While the pan is warming up, place bread slices in the toaster and toast until golden brown.

Once the butter has melted and started to bubble slightly, crack the eggs into the pan, being careful not to break the yolks if preparing sunny-side up.

Season the eggs with salt and pepper while they cook.

For sunny-side up, cook until the whites are set but the yolks remain runny, about 2-3 minutes.

For over-easy, gently flip the eggs once the whites are set and cook for an additional 30 seconds.

If making scrambled eggs, beat the eggs in a bowl before adding to the pan, and stir continuously until they reach desired consistency.

Butter the toast with remaining butter and place on a plate.

Transfer the cooked eggs onto the toast, garnish with optional herbs, and serve immediately while everything is still hot.

For best results, use fresh eggs at room temperature, as they spread more evenly in the pan and cook more uniformly.

Also, avoid using high heat, as this can make the eggs tough and rubbery.

If you're watching calories, you can substitute butter with cooking spray, though this will slightly affect the flavor and cost even less per serving.

Budget-Friendly Breakfast Burritos

Budget-Friendly Breakfast Burritos combine affordability with satisfying nutrition, making them an excellent choice for starting your day without breaking the bank. These burritos can be prepared in advance and stored in the freezer, providing a convenient grab-and-go breakfast option throughout the week.

The key to keeping these breakfast burritos under $2 per serving lies in using simple, economical ingredients while maximizing flavor through proper seasoning. By incorporating eggs as the primary protein source and bulking up the filling with potatoes and beans, you'll create a filling meal that provides sustained energy throughout the morning.

Ingredients:

• 6 large flour tortillas
• 8 large eggs
• 2 potatoes, diced
• 1 can black beans, drained
• 1 onion, diced
• 2 tbsp vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1/2 cup shredded cheese
• Hot sauce (optional)

Begin by heating oil in a large skillet over medium heat. Add the diced potatoes and onions, seasoning with half the salt and pepper. Cook for 8-10 minutes, stirring occasionally until the potatoes are tender and slightly crispy on the outside.

While the potatoes cook, drain and rinse the black beans.

In a separate bowl, whisk the eggs with remaining salt and pepper. Once the potatoes are done, push them to one side of the skillet and add the beaten eggs to the empty space. Scramble the eggs until just set, then mix with the potato-onion mixture. Add the black beans and chili powder, stirring to combine all ingredients thoroughly.

Warm the tortillas slightly to make them more pliable. Place a portion of the egg mixture in the center of each tortilla, top with shredded cheese, and add hot sauce if desired. Fold in the sides of the tortilla, then roll from bottom to top, creating a tight burrito.

If saving for later, wrap each burrito in foil or plastic wrap. To maximize freshness and ensure the best texture, avoid overfilling the burritos and squeeze out any excess air while rolling.

For meal prep purposes, these burritos can be frozen for up to three months; reheat in the microwave for 1-2 minutes after removing the foil. To prevent soggy tortillas, let potatoes cool slightly before assembling and drain any excess liquid from the beans.

Pancakes From Scratch

Pancakes from scratch are a beloved breakfast staple that won't break the bank. With just a few basic pantry ingredients, you can create fluffy, golden-brown discs of comfort that rival any restaurant version at a fraction of the cost.

Making pancakes from scratch not only saves money but also allows you to control the ingredients and customize the flavor to your liking. This simple recipe yields about 8-10 medium-sized pancakes, perfect for feeding a small family or having leftovers for the next day.

Ingredients:

• 1½ cups all-purpose flour
• 3½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon sugar
• 1¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• ½ teaspoon vanilla extract (optional)

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract if using.

Pour the wet ingredients into the dry ingredients and whisk until just combined – some small lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Once hot, ladle about ¼ cup of batter onto the cooking surface for each pancake. Cook until bubbles form on the surface and the edges start to look dry, typically 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.

Continue cooking the remaining batter, adjusting the heat as needed to prevent burning. Keep finished pancakes warm by placing them on a plate in a low-temperature oven (around 200°F) while cooking the rest.

Pro tip: For the fluffiest pancakes, avoid overmixing the batter and wait to flip until you see bubbles across the surface. The pan temperature is crucial – if pancakes brown too quickly or slowly, adjust accordingly.

Leftover batter can be stored in the refrigerator for up to 24 hours, though you may need to thin it slightly with milk before using.

Filling Rice and Beans Breakfast Bowl

Rice and beans might seem like an unconventional breakfast choice, but this protein-rich combination has been a morning staple in many cultures for centuries. The dish provides sustained energy throughout the morning while being incredibly budget-friendly, typically costing less than $2 per serving.

This breakfast bowl combines tender rice, savory beans, and simple seasonings to create a hearty morning meal. The recipe can be prepared the night before and reheated in the morning, making it perfect for busy weekdays when time is limited.

Ingredients:

• 1 cup white rice
• 1 can (15 oz) black beans
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: hot sauce, diced onions, cilantro

Start by rinsing the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

In a medium saucepan, combine the rice with 2 cups of water and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.

While the rice cooks, drain and rinse the black beans. In a separate saucepan, heat the olive oil over medium heat. Add the beans, garlic powder, cumin, salt, and pepper. Stir occasionally and heat through for about 5 minutes.

Once both components are ready, divide the rice between bowls and top with the seasoned beans. The heat from both elements will naturally combine their flavors. Add any optional toppings of your choice for extra flavor and texture.

For best results, prepare the rice slightly al dente if planning to reheat later, as it will continue to soften when reheated. The dish can be stored in an airtight container in the refrigerator for up to three days.

When reheating, add a splash of water to prevent the rice from drying out, and consider adding fresh toppings only after reheating to maintain their texture.

Peanut Butter Banana Toast

Peanut Butter Banana Toast is a classic breakfast combination that delivers a perfect balance of protein, healthy fats, and natural sweetness. This simple yet satisfying meal can power you through your morning while being incredibly cost-effective and easy to prepare.

The beauty of this breakfast lies in its versatility. The basic recipe can be enhanced with various toppings and variations, making it a reliable staple that never gets boring. It works equally well with different types of bread and can be adjusted to suit both sweet and savory preferences.

Ingredients:

• 2 slices of bread
• 2 tablespoons peanut butter
• 1 ripe banana
• Pinch of salt (optional)
• Honey or maple syrup (optional)

Toast your bread slices to your preferred level of brownness. The key is achieving a crispy exterior while maintaining some softness inside. This contrast in textures will complement the smooth peanut butter and soft banana slices perfectly.

While the bread is still warm, spread a tablespoon of peanut butter on each slice. The warmth from the toast will make the peanut butter more spreadable and create a deliciously melty layer. Make sure to spread the peanut butter evenly to the edges of each slice.

Slice the banana thinly and arrange the pieces on top of the peanut butter. You can either lay them in neat rows or scatter them randomly. If desired, finish with a light drizzle of honey or maple syrup and a tiny pinch of salt to enhance the overall flavor profile.

Storage Tip: While this dish is best enjoyed immediately, you can prepare the components in advance. Store sliced bananas in an airtight container with a few drops of lemon juice to prevent browning, and keep bread frozen until needed to extend its shelf life.

If making ahead for packed lunches, toast the bread slightly less than usual, as it will continue to soften as it sits.

Simple Breakfast Smoothies

A Basic Breakfast Smoothie is a quick and nutritious way to start your day without breaking the bank. This recipe creates a filling breakfast drink using common ingredients that most people already have in their kitchen, making it an economical choice for busy mornings.

This smoothie recipe is completely customizable based on what fruits are in season or on sale, making it even more budget-friendly. The base recipe costs approximately $1.75 per serving when using frozen fruits, and it provides essential vitamins, minerals, and protein to fuel your morning activities.

Ingredients:

• 1 banana
• 1 cup frozen mixed berries
• 1 cup milk
• ½ cup plain yogurt
• 1 tablespoon honey
• 2-3 ice cubes

Begin by gathering all your ingredients and ensuring your blender is clean and ready to use. Place the banana, frozen berries, and ice cubes at the bottom of the blender, as this will help create a smoother consistency and prevent the ingredients from sticking to the sides.

Pour the milk and yogurt over the frozen ingredients, then add the honey. The liquid ingredients should be added last to help the blender create a proper vortex for smooth blending. Secure the blender lid tightly and blend on high speed for 30-45 seconds until smooth.

Check the consistency of your smoothie. If it's too thick, add a splash more milk and blend again. If it's too thin, add a few more ice cubes or frozen fruit and blend until you reach your desired thickness. Pour into a glass and serve immediately.

For best results, use frozen fruit instead of fresh fruit with ice cubes, as this creates a thicker, colder smoothie without diluting the flavors.

You can prepare smoothie packs in advance by portioning out the fruits in freezer bags, making morning preparation even faster. If you're using fresh bananas, consider cutting them into chunks and freezing them beforehand for an extra creamy texture.

Homemade Granola and Yogurt

Homemade granola paired with yogurt offers a nutritious and budget-friendly breakfast option that can be prepared in advance. The granola stays fresh for weeks when stored properly, making it an economical choice for busy mornings.

This versatile recipe allows for customization based on available ingredients and personal preferences. The basic combination of oats, honey, and oil creates a crispy base, while additional nuts and dried fruits add texture and flavor.

Ingredients:

• 3 cups old-fashioned oats
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1/2 cup chopped almonds
• 1/4 cup sunflower seeds
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raisins
• 32 oz plain yogurt

Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper. In a large mixing bowl, combine the oats, almonds, and sunflower seeds. In a separate small bowl, whisk together honey, oil, cinnamon, vanilla extract, and salt until well blended.

Pour the liquid mixture over the dry ingredients and stir thoroughly until all the oats are evenly coated. Spread the mixture in a thin, even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes to ensure even browning. The granola should be golden brown when done.

Remove from the oven and let cool completely without stirring – this allows clusters to form. Once cooled, break up the granola and mix in the raisins. To serve, portion 1/2 cup of yogurt into a bowl and top with 1/4 cup of the homemade granola.

Storage tip: Keep the granola in an airtight container at room temperature for up to three weeks. Avoid adding fresh fruits directly to stored granola as they can introduce moisture and reduce shelf life.

Consider using seasonal fruits as toppings when serving to keep costs down while maintaining variety.

Budget Savory Breakfast Sandwiches

A breakfast sandwich is the perfect way to start your day without breaking the bank. This simple yet satisfying meal combines protein, carbohydrates, and just enough fat to keep you energized throughout the morning, all while staying under $2 per serving.

This recipe makes two sandwiches using basic ingredients commonly found in most kitchens. The combination of eggs, cheese, and bread creates a classic breakfast sandwich that can be customized based on what you have available, making it an excellent choice for budget-conscious meal planning.

Ingredients:

• 4 slices white bread
• 2 large eggs
• 2 slices American cheese
• 2 tablespoons butter
• Salt and pepper to taste

Start by heating a non-stick skillet over medium heat. Add one tablespoon of butter and let it melt completely. While the pan heats up, crack the eggs into separate small bowls, being careful not to break the yolks.

Once the butter is melted and bubbling slightly, gently add the eggs to the pan. Season with salt and pepper, and cook for about 2-3 minutes until the whites are set but the yolks are still slightly runny. If you prefer fully cooked yolks, flip the eggs and cook for an additional minute.

While the eggs cook, toast the bread slices until golden brown. Butter the toasted bread slices with the remaining butter. Place one slice of American cheese on one piece of toast, then carefully place the cooked egg on top. Cover with the second piece of toast.

Repeat the process for the second sandwich. For the best results, serve immediately while the cheese is still melty and the toast is warm.

For best results, use room temperature eggs as they cook more evenly and are less likely to stick to the pan. You can also add affordable extras like a thin slice of onion or a sprinkle of dried herbs to enhance the flavor without significantly increasing the cost.

If making these sandwiches ahead of time, wrap them in foil to keep warm, but consume within 15 minutes to maintain the ideal texture.

Cornmeal Porridge With Mix-Ins

Cornmeal porridge, also known as polenta in Italian cuisine or grits in Southern American cooking, is a hearty and filling breakfast option that costs mere pennies per serving. This versatile dish dates back centuries and has been a staple food for many cultures around the world.

The beauty of cornmeal porridge lies in its simplicity and adaptability. While the base recipe requires just cornmeal, water, and salt, it serves as an excellent canvas for both sweet and savory toppings, making it a perfect choice for budget-conscious breakfast enthusiasts who enjoy variety in their morning meals.

Ingredients:

• 1 cup yellow cornmeal
• 4 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter (optional)
• Milk or cream (optional)

Mix-in Options:

• Brown sugar
• Honey
• Fresh fruits
• Nuts
• Cinnamon
• Cheese
• Butter

Bring 3 cups of water to a boil in a medium saucepan. In a separate bowl, whisk together the cornmeal with 1 cup of cold water to prevent lumps from forming.

Once the water is boiling, slowly pour in the cornmeal mixture while whisking continuously. Reduce heat to low and add salt. Continue stirring regularly for 15-20 minutes until the mixture thickens and the cornmeal becomes tender.

The porridge should have a smooth, creamy consistency that pulls away from the sides of the pan. Add butter if desired and stir until melted.

Pour into serving bowls while hot. Add your chosen mix-ins immediately so they can melt or blend into the warm porridge. For sweet versions, consider adding milk or cream to achieve desired consistency.

For best results, store leftover cornmeal in an airtight container in a cool, dry place to prevent moisture and insects.

When reheating leftover porridge, add a splash of water or milk and stir frequently to restore its creamy consistency. The porridge will continue to thicken as it cools, so you may need to adjust the liquid ratio accordingly.