Chicken Cobbler With Red Lobster Biscuit Mix Recipe
Many home cooks don't realize that Red Lobster's biscuit mix can transform a basic chicken casserole into a restaurant-worthy meal. You'll want to pay attention to this game-changing recipe that turns ordinary ingredients into an extraordinary dinner. The secret lies in combining creamy chicken filling with those signature cheesy biscuit topping, creating a dish that'll have your family asking for seconds. Intrigued by how a simple mix can elevate your weeknight cooking?
Recipe Highlights
- Combine 2 cups cooked diced chicken with cream of chicken soup in a baking dish, creating a flavorful protein base for the cobbler.
- Use Red Lobster Cheddar Bay Biscuit mix as a convenient topping, dropping spoonfuls over the chicken mixture to create a rustic, golden crust.
- Bake the chicken cobbler at 375°F until the biscuit topping turns golden brown and the filling begins to bubble, approximately 25-30 minutes.
- Enhance the dish by adding optional vegetables or seasonings to customize the flavor profile and increase nutritional value of the cobbler.
- Allow the cobbler to rest 5-10 minutes after baking to let the sauce set, and serve warm as a comforting one-dish meal.
History
Although cobbler recipes have long been associated with sweet fruit desserts, savory versions like this chicken cobbler represent a delightful culinary evolution.
You'll find that these dishes emerged from home cooks' creativity, transforming traditional baking techniques into hearty main courses.
The concept of topping a protein-rich filling with a biscuit or pastry crust dates back to early American settler cooking, where resourceful families made the most of available ingredients.
Chicken cobblers specifically gained popularity in mid-20th century home kitchens, where convenience and flavor converged.
Busy home cooks appreciated recipes that could be assembled quickly and baked in a single dish, creating a complete meal with minimal preparation.
This approach revolutionized weeknight dinner strategies, offering a comforting and satisfying solution to meal planning.
Recipe
Chicken Cobster is a delightful comfort food that combines the rich, creamy texture of a classic chicken casserole with the irresistible flavor of Red Lobster's famous Cheddar Bay Biscuits. This one-dish meal transforms simple ingredients into a hearty dinner that's both easy to prepare and incredibly satisfying.
Perfect for busy weeknights or cozy family dinners, this cobbler brings together tender chicken in a creamy sauce, topped with golden, cheesy biscuits that crisp up beautifully in the oven. The dish requires minimal preparation and delivers maximum flavor, making it a go-to recipe for home cooks looking for a quick and delicious meal.
Ingredients:
- 2 cups cooked, diced chicken
- 1 can cream of chicken soup
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 1/2 cup milk
- 1/2 cup butter
Preheat the oven to 375°F. In a 9×13 baking dish, combine the diced chicken and cream of chicken soup, spreading the mixture evenly across the bottom of the pan. This creates a flavorful base for the cobbler that will become rich and bubbling during baking.
Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions, using the milk and melted butter. Drop spoonfuls of the biscuit mixture over the chicken, covering most of the surface. Bake for 25-30 minutes, or until the biscuits turn golden brown and the filling is hot and bubbling.
For the best dining experience, allow the cobbler to rest for 5-10 minutes after removing from the oven. This resting time helps the sauce thicken and makes serving easier. If you find the biscuit topping is browning too quickly, loosely cover the dish with foil to prevent burning while ensuring the filling is heated thoroughly.
For added variation, you can customize the dish by adding frozen mixed vegetables to the chicken mixture or sprinkling extra cheese on top of the biscuits before baking.
Cooking Steps
You'll start by preheating your oven to 375°F and mixing the diced chicken with cream of chicken soup in a 9×13 baking dish.
Next, gently pour the prepared Red Lobster Cheddar Bay Biscuit mix over the chicken, spreading the mixture evenly to ensure complete coverage.
Bake the cobbler until the biscuits turn a beautiful golden brown and the filling begins to bubble appetizingly.
Step 1. Preheat Oven to 375°F
Before you slide your cobbler into the oven, ensure your cooking environment is primed for success by preheating to 375°F. Proper temperature is crucial for achieving that perfect golden-brown biscuit topping and ensuring your chicken filling heats evenly.
Take a moment to:
- Position your oven rack in the center position
- Remove any previous items from the oven
- Check that your oven thermometer is accurate
- Allow 10-15 minutes for full preheating
Your 375°F setting will create the ideal environment for transforming raw ingredients into a bubbling, delicious cobbler. The consistent heat helps the biscuit mix develop a crisp exterior while maintaining a tender interior.
Step 2. Mix Chicken With Soup
When preparing this comforting chicken cobbler, you'll want to create a flavorful base that sets the stage for a delicious meal.
Take your 2 cups of pre-cooked, diced chicken and add it directly to your 9×13 baking dish. Pour the entire can of cream of chicken soup over the chicken, then gently stir to ensure each chicken piece is thoroughly coated. Use a spatula or wooden spoon to spread the mixture evenly across the dish's bottom, creating a uniform layer that'll serve as the cobbler's rich, creamy foundation.
The soup will help bind the chicken together and provide a velvety texture that'll complement the crispy biscuit topping. Make sure the mixture is spread smoothly, with no large gaps or uneven areas.
Step 3. Pour Biscuit Mix Gently
A gentle cascade of biscuit mix transforms the humble chicken base into a culinary masterpiece, creating golden, buttery promise across the creamy foundation.
You'll want to drop spoonfuls of the prepared biscuit mixture carefully over the chicken and soup layer, aiming to cover most of the surface without completely sealing the edges. Use a large spoon to distribute the dough evenly, leaving small gaps between portions for steam to escape.
- Space drops about 1/2 inch apart
- Ensure roughly 75-80% surface coverage
- Allow slight randomness for a rustic appearance
- Avoid pressing the biscuit mix into the filling
The key is a light touch, letting the biscuit mix rest naturally on top of the creamy chicken base.
Step 4. Spread Mixture Evenly
After carefully dropping spoonfuls of biscuit mix across your chicken base, you'll want to spread the mixture with purposeful, gentle movements.
Use the back of a spoon or spatula to lightly nudge the biscuit dough, ensuring it covers about 80-90% of the chicken filling. You don't need complete coverage, as some small gaps will allow steam to escape and create delightful crispy edges.
- Leave small spaces between biscuit dollops
- Aim for an even, rustic distribution
- Gently press edges to help biscuits connect slightly
The key is creating a loose, uneven topping that will brown beautifully and provide textural contrast.
Don't overwork the dough, which can make the biscuits tough. Just use light, deliberate strokes to create an inviting, homemade appearance.
Step 5. Bake Until Golden Brown
Though golden-brown perfection might seem tricky, baking your chicken cobbler requires careful attention to temperature and visual cues. Place your assembled dish in a preheated 375°F oven, positioning the rack in the center for even heating.
Watch carefully as the biscuit topping transforms:
- Look for an even, rich golden-brown color
- Check for slight cracking on the surface's edges
- Ensure biscuits appear puffy and risen
- Verify the filling is bubbling around the edges
If the topping browns too quickly, tent the dish loosely with aluminum foil. This prevents burning while allowing the interior to heat thoroughly.
Your cobbler's done when the biscuits are uniformly golden and the chicken mixture underneath looks hot and slightly thickened. Let it rest 5-10 minutes before serving to allow the sauce to set perfectly.
Final Thoughts
When you're looking for a crowd-pleasing dinner that combines comfort and convenience, this chicken cobbler checks all the boxes.
You'll love how easily the recipe transforms simple ingredients into a satisfying meal that impresses family and friends. The Red Lobster Cheddar Bay Biscuit mix provides a professional-level shortcut, creating a golden, flaky topping without hours of preparation.
Remember to let the cobbler rest after baking, which helps the sauce set and intensifies the flavors. Pro tip: serve this dish with a light side salad to balance the rich, creamy filling.
Whether you're cooking for a weeknight dinner or a casual gathering, this chicken cobbler delivers maximum flavor with minimal effort, making it a go-to recipe in any home cook's arsenal.
