Cinnamon Sugar Blondies Recipe
If you're craving a sweet treat that brings warmth and comfort to your kitchen, cinnamon sugar blondies might just become your new favorite dessert. You'll love how simple these bars are to prepare, transforming basic pantry ingredients into a mouthwatering delicacy that fills your home with an irresistible aroma. These blondies offer a perfect balance of buttery richness and gentle spice, promising a delightful experience that'll have everyone asking for your secret recipe. Curious about how to create these golden, chewy squares of pure delight?
Recipe Highlights
- Gather ingredients like light brown sugar, unsalted butter, eggs, all-purpose flour, and ground cinnamon for a classic Cinnamon Sugar Blondies recipe.
- Melt butter and mix thoroughly with brown sugar, then incorporate eggs and flour gently to create a smooth, uniform batter without overmixing.
- Prepare a baking pan and spread batter evenly, sprinkling additional ground cinnamon across the top for enhanced flavor and aromatic depth.
- Bake at the recommended temperature for 25-30 minutes, monitoring color and texture to achieve golden-brown edges and a soft, chewy center.
- Cool blondies completely before cutting to ensure clean slices and optimal texture, storing in an airtight container to maintain freshness for up to 5 days.
History
Blondies, a beloved dessert with roots tracing back to early 20th-century American baking, emerged as a vanilla-flavored cousin to the classic chocolate brownie.
You'll find their origins deeply connected to traditional brownie recipes, where bakers began experimenting with lighter, butter-based variations.
By the 1950s, blondies had become a staple in home kitchens across the United States, prized for their rich, caramel-like flavor.
Key historical developments include:
- Popularization through community cookbooks
- Adaptation of traditional brownie techniques
- Incorporation of regional ingredients
The cinnamon sugar variation you're exploring today represents a delightful evolution of this classic dessert.
Bakers discovered that adding warm spices like cinnamon could transform the basic blondie into a more complex, aromatic treat.
Your recipe connects you to a rich culinary tradition of home baking innovation.
Recipe
Cinnamon Sugar Blondies bring together the comforting warmth of cinnamon and the rich, buttery sweetness of a classic blondie. These golden-brown bars offer a delightful texture that's both chewy and indulgent, making them the perfect treat for any gathering or quiet afternoon at home.
The magic of these blondies lies in their simple yet harmonious blend of ingredients. Brown sugar provides deep caramel notes, while ground cinnamon adds a spicy warmth that transforms an ordinary dessert into something truly memorable.
Ingredients:
- 2 cups light brown sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons ground cinnamon
Preheat the oven to 350°F and prepare a 9×13-inch baking pan by lining it with parchment paper.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and fully combined. Add the eggs one at a time, mixing thoroughly after each addition to create a uniform batter.
Gently fold the flour into the wet ingredients, stirring just until incorporated. Be careful not to overmix, as this can lead to tough blondies.
Transfer the batter to the prepared pan, spreading it evenly. Sprinkle the ground cinnamon across the top of the batter, creating a beautiful spiced layer.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
For the best results, allow the blondies to cool completely in the pan before cutting into squares. This resting period helps them set and makes for cleaner, more precise cuts.
Store the blondies in an airtight container at room temperature, and if they start to dry out, place a slice of bread in the container overnight to help restore moisture. The blondies are best enjoyed within the first 2-3 days of baking, though they can be kept for up to 5 days.
Cooking Steps
You'll want to start by carefully gathering and precisely measuring all your ingredients, ensuring each component is ready for blending.
Next, mix your ingredients thoroughly, paying close attention to creating a smooth, uniform batter that will provide the perfect foundation for your cinnamon sugar blondies.
After preparing your baking pan with parchment paper, you'll pour the batter evenly, sprinkle cinnamon across the surface, and bake until the edges turn a gorgeous golden brown, filling your kitchen with an irresistible warm, sweet aroma.
Step 1. Gather and Measure Ingredients
Kitchen scales and measuring cups become your best friends when preparing these cinnamon sugar blondies, ensuring precise ingredient proportions that guarantee baking success.
Begin by gathering your ingredients: light brown sugar, butter, eggs, all-purpose flour, and ground cinnamon.
Key preparation tips:
- Use room temperature eggs for better incorporation
- Melt butter carefully to prevent overheating
- Measure dry ingredients using the "spoon and level" method
- Sift flour to remove potential lumps
- Use fresh, high-quality ground cinnamon for maximum flavor
Accuracy matters when measuring:
- Flour: Level cups with a straight edge
- Brown sugar: Pack firmly into measuring cup
- Cinnamon: Use exact tablespoon measurements
Double-check each ingredient before mixing to ensure a perfect batch of blondies.
Step 2. Mix Ingredients Thoroughly
After meticulously measuring your ingredients, the mixing process becomes the heart of creating these delectable blondies.
Begin by whisking the melted butter and brown sugar until they form a smooth, glossy mixture. Add eggs one at a time, incorporating each thoroughly to ensure a uniform texture.
Gently fold in the flour, using a spatula with careful, deliberate strokes to prevent overmixing, which can lead to tough blondies.
Key mixing tips:
- Mix wet ingredients until fully combined
- Use a light hand when adding flour
- Stop mixing when no dry streaks remain
- Look for a glossy, slightly thick batter consistency
Watch for visual cues: the batter should be thick yet pourable, with a rich golden-brown color that hints at the delicious cinnamon-sugar treat to come.
Step 3. Pour Batter Into Pan
Smoothly transfer the glossy, golden-brown blondie batter into your prepared 9×13-inch parchment-lined pan, ensuring an even distribution that will guarantee uniform baking.
Use a spatula to spread the mixture into all corners, creating a level surface that'll cook evenly.
Key pouring techniques:
- Tilt the pan gently to help batter reach edges
- Use a silicone or offset spatula for precise spreading
- Tap the pan lightly on the counter to release any air bubbles
Watch for these visual cues while pouring:
- Batter should form a smooth, consistent layer
- Edges should be slightly raised
- Surface should look glossy and slightly wet
Take your time during this step – careful pouring means perfect blondies with a consistent texture from edge to center.
Step 4. Sprinkle Cinnamon Evenly
Because cinnamon is the star of these blondies, you'll want to distribute it with precision and care across the batter's surface. Grab your ground cinnamon and a tablespoon measure for even application.
Sprinkle the cinnamon in a deliberate, sweeping motion from left to right, ensuring complete coverage. Key techniques include:
- Hold the spoon about 6 inches above the pan
- Use a gentle, consistent shaking motion
- Move in parallel lines for uniform distribution
- Aim for a light, even layer without clumping
Watch for visual cues like a golden-brown, slightly textured surface that indicates proper cinnamon dispersion. The goal is a delicate, aromatic coating that'll infuse every bite with warm, spicy flavor.
Gentle tapping or light sweeping with the back of a spoon can help spread any concentrated areas, creating a perfectly seasoned blondie canvas.
Step 5. Bake Until Golden Brown
When your blondies enter the preheated 350°F oven, you'll want to monitor their transformation carefully, watching for those telltale signs of golden-brown perfection. Look for:
- Edges pulling slightly away from pan sides
- Top developing a uniform amber-golden color
- Center looking set but still slightly soft
Your baking time should hover around 25-30 minutes, but ovens vary. Use these visual cues to guide you:
- Check at 22 minutes with a toothpick
- Insert pick near center
- Seek moist crumbs, not wet batter
- Avoid completely dry toothpick
The goal is a delicate balance: crisp edges, tender center. A golden-brown surface signals you've achieved blondie nirvana.
Remove from oven, then let cool completely before cutting to preserve that perfect, heavenly texture.
Final Thoughts
Although cinnamon sugar blondies might seem like a simple dessert, they represent a delightful culinary journey that transforms basic ingredients into something truly special.
These golden, buttery squares are more than just a recipe—they're a testament to your baking skills. When you master this technique, you'll create a crowd-pleasing treat that's both comforting and sophisticated.
Key takeaways for success include:
- Use room temperature ingredients
- Don't overmix the batter
- Watch the baking time closely
- Let the blondies cool completely before cutting
Your attention to detail will elevate these blondies from good to exceptional.
The subtle warmth of cinnamon and rich brown sugar create a memorable dessert that'll have everyone asking for your recipe. Trust the process, and enjoy the delicious results.
