Cookies And Cream Brownies Recipe

Are you ready to transform an ordinary brownie mix into a spectacular dessert that'll impress your friends and family? Cookies and cream brownies blend the rich, fudgy texture of classic brownies with the irresistible crunch of chocolate sandwich cookies, creating a decadent treat that's both simple to make and absolutely delicious. You'll learn how to elevate a basic boxed mix into a gourmet-style dessert that looks like it came straight from a bakery's display case. Intrigued by the possibility of a dessert that's both easy and elegant?

Recipe Highlights

• Use a boxed brownie mix as the base, combining with eggs, oil, water, and crushed chocolate sandwich cookies for a simple yet delicious dessert.
• Fold 15 crushed cookies into the brownie batter and sprinkle additional cookie crumbs on top before baking to create layers of texture and flavor.
• Bake at 350°F (175°C) for 30-35 minutes in a parchment-lined pan, ensuring a moist, fudgy brownie with embedded cookie pieces throughout.
• Cool brownies completely before cutting into squares, using a clean, hot knife to achieve neat, precise servings of this decadent treat.
• Store cookies and cream brownies in an airtight container at room temperature for up to 5 days, maintaining their rich, indulgent taste and texture.

History

While chocolate sandwich cookies have been a beloved treat since their introduction in the early 20th century, the concept of incorporating them into brownies represents a more modern culinary innovation.

You'll find that this delightful combination emerged during the late 1990s and early 2000s, when creative bakers began experimenting with mix-in techniques.

Food historians trace the trend to:

• Restaurant dessert menus
• Cookbook experimentation
• Home baker creativity

The cookies and cream flavor profile, originally popularized by ice cream, quickly spread to other desserts.

You can thank innovative pastry chefs who recognized the potential of blending crunchy, cream-filled sandwich cookies with rich, fudgy brownie bases.

These culinary pioneers transformed a simple dessert into a textural sensation, creating a trend that continues to delight sweet lovers worldwide.

Recipe

Cookies and Cream Brownies combine the rich, fudgy texture of classic brownies with the beloved crunch of chocolate sandwich cookies. This simple yet indulgent dessert elevates the traditional brownie by incorporating crushed cookies throughout the batter and as a delightful topping.

The recipe transforms an ordinary box brownie mix into a gourmet-style treat that's sure to impress family and friends. By adding just a few extra ingredients, home bakers can create a decadent dessert that offers layers of chocolate flavor and contrasting textures in every bite.

Ingredients:

• 1 box brownie mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 15 chocolate sandwich cookies, crushed

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water, stirring until the ingredients are well incorporated and smooth.

Gently fold two-thirds of the crushed chocolate sandwich cookies into the brownie batter, ensuring they're evenly distributed. Pour the mixture into the prepared pan, spreading it out evenly with a spatula. Sprinkle the remaining cookie pieces across the top of the batter for added texture and visual appeal.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For the best results, allow the brownies to cool completely in the pan before cutting into squares. A sharp knife dipped in hot water and wiped clean between cuts will help create clean, precise slices.

These brownies can be stored in an airtight container at room temperature for up to 5 days, and can be slightly warmed in the microwave for 10-15 seconds to restore their gooey, fresh-baked texture before serving.

Cooking Steps

When you're ready to whip up these cookies and cream brownies, start by carefully preparing your baking materials: line your pan with parchment paper and gather all ingredients within easy reach.

Next, thoroughly mix your dry brownie mix ingredients, ensuring no lumps remain and creating a smooth, consistent batter that'll serve as the perfect chocolatey base for your cookie crumbs.

Pour the batter into your prepared pan, spread it evenly with a spatula, and sprinkle those remaining cookie crumbs across the top, creating a tempting, textured surface that'll bake into a golden-brown masterpiece.

Step 1. Prepare Baking Materials Carefully

Before diving into the cookies and cream brownie recipe, take a moment to gather and organize your baking materials meticulously.

Collect your essential tools:

• 9×13-inch baking pan
• Parchment paper
• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Sharp knife
• Cooling rack

Ensure your baking pan is clean and dry. Line it carefully with parchment paper, allowing slight overhang for easy brownie removal.

Measure ingredients precisely, using level cups for dry mix and oil. Check that eggs are room temperature for better mixing.

Position your crushed cookies nearby, ready to fold into batter. Verify your oven's temperature calibration with an independent thermometer.

A well-prepared workspace guarantees smoother baking and more consistent results, setting you up for delicious cookies and cream brownies.

Step 2. Mix Dry Ingredients Thoroughly

The first crucial step in crafting your cookies and cream brownies involves mixing the dry ingredients with precision and care. Start by selecting a large, clean mixing bowl that'll comfortably accommodate your brownie mix. Pour the entire contents of the brownie mix into the bowl, checking for any clumps that might need breaking up.

Key mixing techniques include:

• Use a whisk to break down potential powder clusters
• Create a smooth, uniform texture
• Ensure even distribution of ingredients

If your mix contains any pre-packaged dry ingredients like cocoa powder or chocolate chips, incorporate them thoroughly. Gentle, consistent whisking prevents pockets of unmixed powder, which could disrupt the brownie's final texture.

Your goal is a perfectly uniform dry base that'll transform into a decadent, cookies-studded dessert.

Step 3. Pour Batter Into Pan

Carefully transfer your cookies and cream brownie batter into the prepared 9×13-inch pan, using a rubber spatula to scrape every last delicious bit from the mixing bowl.

Spread the batter evenly across the parchment-lined surface, ensuring a uniform thickness that'll help your brownies bake consistently.

Key pan-filling techniques:

• Use gentle, sweeping motions
• Tap the pan lightly to release air bubbles
• Create smooth edges with your spatula
• Check for even distribution of crushed cookies

Pay close attention to corner areas, where batter can sometimes collect unevenly.

Smooth out any visible lumps or uneven patches, maintaining a level surface that'll guarantee picture-perfect brownies.

The goal is a consistent layer that'll bake into a decadent, fudgy treat with crunchy cookie bits throughout.

Step 4. Sprinkle Remaining Cookie Crumbs

While your perfectly spread brownie batter awaits its final touches, you'll now transform the remaining chocolate sandwich cookie crumbs into a delightful topping that'll elevate your dessert from good to spectacular.

Carefully sprinkle the reserved cookie crumbs across the surface of the batter, focusing on creating an even distribution.

Use your fingertips to gently press the crumbs into the soft mixture, ensuring they'll slightly embed during baking. Aim for a uniform layer that covers approximately 80-90% of the brownie's surface, leaving slight gaps for visual texture and aesthetic appeal.

The strategic placement of these cookie fragments will create delightful pockets of crunch and intensify the cookies and cream flavor profile. Your attention to detail during this step transforms a simple brownie into a gourmet-style dessert that'll impress anyone who takes a bite.

Step 5. Bake Until Golden Brown

Once your brownie batter's nestled with cookie crumbs, slide the pan into the preheated 350°F oven, positioning the rack in the center to ensure even heat distribution.

Watch carefully as the brownies transform, checking doneness around the 30-minute mark:

• Look for golden-brown edges pulling slightly away from the pan sides
• Test with a toothpick inserted near the center
• Aim for moist crumbs, not completely dry
• Avoid overbaking, which can create dry, tough brownies

The top should have a delicate, slightly crackled surface with visible cookie pieces peeking through.

Your kitchen will fill with a rich chocolate aroma, signaling the brownies are nearly ready.

Remove from the oven when the center is just set but still slightly soft, allowing residual heat to complete the cooking process.

Final Thoughts

If you're looking to elevate your dessert game, these cookies and cream brownies are sure to impress. The recipe's simplicity belies its gourmet potential, transforming a basic box mix into a restaurant-worthy treat.

You'll love how quickly these brownies come together, with minimal prep time and maximum flavor impact. The crushed sandwich cookies provide textural contrast, creating a dessert that's both familiar and exciting.

Remember to let the brownies cool completely before cutting, using a hot, clean knife for precise slices. Store them in an airtight container to maintain freshness, and don't hesitate to warm individual portions for a molten, indulgent experience.

Whether you're baking for a potluck, family gathering, or personal craving, these cookies and cream brownies are guaranteed to satisfy.