Crock Pot Chicken Pot Pie Recipe

You've probably craved a comforting chicken pot pie but dreaded the complex preparation. What if you could transform this classic dish into an effortless slow cooker masterpiece? Your crock pot holds the secret to creating a creamy, satisfying meal that'll have your family asking for seconds. Imagine tender chicken, vibrant vegetables, and a velvety sauce, all nestled beneath a golden biscuit topping—with minimal effort on your part. Intrigued by the possibility of a stress-free dinner solution?

Recipe Highlights

• Combine chicken breasts, cream of chicken soup, and poultry seasoning in a crock pot, creating a flavorful base for a comforting one-pot meal.
• Layer frozen mixed vegetables over the chicken mixture to add nutritional value and classic pot pie vegetables to the dish.
• Tear refrigerated biscuits into quarter-sized pieces and place on top of the vegetables before completing the slow cooking process.
• Cook on low heat for 6-8 hours or on high heat for 3-4 hours, allowing ingredients to meld and chicken to become tender.
• Serve hot as a complete meal, optionally pairing with a fresh salad or crusty bread to complement the hearty chicken pot pie.

History

Although chicken pot pie's exact origins remain somewhat mysterious, the dish has deep roots in traditional American comfort cooking.

You'll find its lineage traces back to European settlers who brought savory pie techniques from their homelands. Pot pies evolved from meat-based pastry dishes that were practical for farmers and laborers needing hearty, portable meals.

Early versions often used whatever protein and vegetables were available – chicken became a popular choice due to its accessibility and affordability.

Regional variations emerged across different American communities, with each adding unique local ingredients and cooking methods.

By the mid-20th century, chicken pot pie had transformed into a quintessential home-cooked meal, symbolizing warmth, simplicity, and family tradition.

Its enduring popularity reflects both culinary innovation and cultural heritage.

Recipe

Chicken Pot Pie is the ultimate comfort food, combining tender chicken, creamy sauce, and hearty vegetables in one delightful dish. This crock pot version simplifies the traditional recipe, allowing home cooks to enjoy a classic meal with minimal preparation and maximum flavor.

By using a slow cooker, you can transform simple ingredients into a rich, satisfying meal that fills your home with warmth and appetizing aromas. The long, slow cooking process ensures that the chicken becomes incredibly tender and the flavors meld together perfectly.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cans cream of chicken soup (10.5 oz each)
• 1 bag frozen mixed vegetables (16 oz)
• 1 can refrigerated biscuits
• 1 teaspoon poultry seasoning

Begin by placing the chicken breasts in the bottom of the crock pot. Pour the cream of chicken soup over the chicken and sprinkle with poultry seasoning. Add the frozen mixed vegetables and spread them evenly across the top of the chicken.

Cover and cook on low heat for 6-8 hours, allowing the ingredients to slowly develop their flavors and the chicken to become perfectly tender.

During the final 30 minutes of cooking, prepare the biscuit topping by tearing the refrigerated biscuits into quarter-sized pieces. Carefully place these biscuit pieces on top of the chicken and vegetable mixture, ensuring they cover the surface completely.

Continue cooking until the biscuits are fully cooked and have turned a golden brown color.

To ensure the best results, avoid lifting the crock pot lid during cooking, as this can release important heat and moisture. If you prefer, you can cube the chicken before cooking for faster preparation, though whole breasts will shred easily after the slow cooking process.

For easier cleanup, consider spraying the crock pot with non-stick cooking spray before adding the ingredients.

Cooking Steps

You'll start by prepping your ingredients and gathering all necessary supplies for this comforting crock pot chicken pot pie.

Line up your chicken breasts, cream of chicken soup, frozen vegetables, biscuits, and poultry seasoning on your kitchen counter, ensuring everything is measured and ready to go.

With your slow cooker waiting, you're about to transform these simple ingredients into a hearty, satisfying meal that'll warm everyone's hearts.

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Step 1. Prep Ingredients, Gather Supplies

Before diving into this comforting slow cooker meal, gather your ingredients and kitchen tools to streamline the preparation process.

You'll want a 6-quart crock pot, measuring spoons, and a cutting board. Check your pantry and fridge for each ingredient: boneless chicken breasts, cream of chicken soup, frozen mixed vegetables, refrigerated biscuits, and poultry seasoning.

Recommended supplies include:

• Sharp kitchen knife
• Measuring cups
• Non-stick cooking spray
• Wooden spoon or spatula

Ensure chicken is fresh and thawed completely. Verify vegetable bag is unopened and free from freezer burn. Keep biscuits refrigerated until ready to use.

Double-check that your crock pot is clean and functioning properly. Having everything prepped and within reach will make cooking smooth and stress-free.

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Step 2. Add Chicken to Pot

With your ingredients prepped and tools at the ready, it's time to transform those raw chicken breasts into a mouthwatering crock pot masterpiece.

Start by placing the 2 lbs of boneless, skinless chicken breasts directly into your greased slow cooker, arranging them in a single, even layer.

Season generously with the teaspoon of poultry seasoning, ensuring each breast receives a coating of fragrant herbs.

Next, carefully pour the two 10.5-oz cans of cream of chicken soup over the chicken, creating a rich, creamy base that'll infuse your dish with deep, savory flavor.

The soup will help tenderize the meat and provide a luxurious sauce that'll bind all your ingredients together during the long, slow cooking process.

Step 3. Add Soup and Seasoning

Since creating a flavorful base is crucial for your chicken pot pie, carefully pour the two 10.5-oz cans of cream of chicken soup directly over the chicken breasts in the crock pot. The soup will act as a creamy binding agent, providing moisture and depth to your dish.

Next, sprinkle the teaspoon of poultry seasoning evenly across the surface, ensuring it's distributed well. This blend of herbs will infuse the chicken with rich, aromatic flavors that complement the soup's creamy texture.

Gently use a spoon to spread the soup and seasoning, making sure the chicken is fully coated. Don't worry about mixing thoroughly; the long, slow cooking process will naturally blend these ingredients, creating a harmonious and delicious filling for your comforting pot pie.

Step 4. Add Frozen Vegetables

After preparing the chicken and soup base, you'll want to distribute the frozen mixed vegetables evenly across the crock pot. This 16-ounce bag of mixed vegetables—typically containing carrots, peas, corn, and green beans—will add nutritional diversity and color to your dish.

Gently spread the vegetables over the chicken and soup mixture, ensuring they're completely covered but not packed too densely. The frozen vegetables will gradually thaw during cooking, releasing their flavors and contributing to the pot pie's rich, hearty texture.

Their natural moisture will help prevent the chicken from drying out and infuse the entire dish with a medley of complementary tastes. Use a wooden spoon to create an even layer, guaranteeing each serving will include a perfect vegetable-to-chicken ratio.

Step 5. Add Biscuits on Top

Once your chicken and vegetable mixture has simmered to perfection, you'll be ready to crown your pot pie with a golden, fluffy biscuit topping.

Take your refrigerated biscuit can and tear each biscuit into quarter-sized pieces, ensuring even coverage across the crock pot's surface. Gently layer these biscuit fragments over the bubbling chicken mixture, creating a complete, rustic-style crust.

The key is uniform distribution, which helps the biscuits cook evenly and absorb the rich, creamy sauce beneath. During the final 30 minutes of cooking, these biscuit pieces will transform into a beautifully golden, slightly crisp top layer that provides delightful textural contrast to the tender chicken and vegetables underneath.

Monitor their color and remove when perfectly bronzed.

Final Thoughts

Whether you're a busy home cook or a slow-cooker enthusiast, this chicken pot pie recipe offers a delightful solution for a comforting family meal.

You'll find the recipe incredibly forgiving, allowing for easy modifications based on your preferences and pantry items. Don't hesitate to swap out vegetables or experiment with different seasonings to make the dish your own.

The beauty of this recipe lies in its simplicity and adaptability, ensuring a satisfying dinner with minimal effort. Consider serving with a fresh salad or crusty bread to complete the meal.

Your family will appreciate the warm, hearty flavors and the convenience of a one-pot wonder that feels like a home-cooked classic. Enjoy the delicious results of your culinary creativity!

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