Crumbl Confetti Cookies Recipe

Are you ready to transform your kitchen into a celebration of sweetness? Crumbl Confetti Cookies aren't just desserts—they're moments of pure joy wrapped in buttery, sprinkle-studded goodness. You'll love how simple these cookies are to make, with ingredients you probably already have on hand. Whether you're hosting a party or craving a colorful treat, these cookies promise to brighten your day and satisfy your sweet tooth. Want to learn the secret to creating these festive delights? Keep reading.

Recipe Highlights

• Gather ingredients like softened unsalted butter, granulated sugar, eggs, all-purpose flour, and rainbow sprinkles to create authentic Crumbl-style confetti cookies.
• Cream butter and sugar for 3-4 minutes on medium-high speed until pale and aerated, then gradually add eggs and dry ingredients.
• Fold rainbow sprinkles gently into the dough, maintaining their integrity and ensuring even distribution for a vibrant, celebratory appearance.
• Scoop 3 tablespoons of dough per cookie onto a parchment-lined baking sheet, spacing them 2 inches apart and slightly flattening each.
• Bake until golden edges form, typically around 10-12 minutes, allowing cookies to cool and develop a soft, rich texture characteristic of Crumbl's signature style.

History

Although Crumbl Cookies didn't invent the concept of a confetti cookie, they certainly popularized this celebratory treat in the modern dessert landscape.

You'll find their version transformed the humble sprinkle-studded cookie into a social media sensation that captured bakery lovers' hearts nationwide. The brand, founded in 2017 by cousins Jason McGowan and Sawyer Hemsley in Logan, Utah, revolutionized the cookie market with their rotating weekly menu and distinctive pink packaging.

Their confetti cookie quickly became a fan favorite, representing the playful spirit of their brand. By creating visually appealing, oversized cookies with unique flavor profiles, Crumbl turned a simple dessert into a cultural phenomenon.

Their innovative approach turned cookie consumption from a mundane snack into an exciting, shareable experience that resonated with younger generations.

Recipe

Crumbl Confetti Cookies bring a burst of celebration to your kitchen, transforming a simple sugar cookie into a festive treat. These thick, soft cookies capture the playful essence of a party, with rainbow sprinkles dancing throughout each tender bite.

The magic of these cookies lies in their simplicity – a classic sugar cookie base elevated by colorful sprinkles that not only add visual appeal but a subtle crunch and festive spirit. Each cookie promises a rich, buttery flavor with a soft center that makes them irresistibly delicious.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup rainbow sprinkles

Begin by creaming the softened butter and sugar in a large mixing bowl until light and fluffy, which typically takes about 3-4 minutes with an electric mixer.

Add eggs one at a time, mixing thoroughly after each addition to ensure a smooth, uniform batter. Gradually incorporate the flour into the wet ingredients, mixing until just combined.

Carefully fold in the rainbow sprinkles, being careful not to overmix. Chill the dough for at least 30 minutes to prevent excessive spreading during baking.

When ready to bake, roll the dough into large balls and place them on a lined baking sheet, leaving ample space between each cookie.

For the best results, bake the cookies at 350°F for 11-13 minutes, looking for lightly golden edges while maintaining a soft center.

Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack, as they'll continue to set during this resting period. The cookies might seem slightly underbaked when first removed from the oven, but this ensures a delightfully soft texture.

A few pro tips can elevate these cookies from good to spectacular: use room temperature ingredients for better incorporation, invest in high-quality sprinkles for maximum color, and don't overbake.

The cookies will keep well in an airtight container at room temperature for up to 5 days, or can be frozen for future enjoyment.

Cooking Steps

You'll start by creaming the softened butter and sugar until they're light, fluffy, and perfectly blended, creating a smooth base for your cookie dough.

Next, add the eggs gradually, beating them in one at a time to ensure a uniform mixture that'll provide structure and richness to your confetti cookies.

As you fold in the rainbow sprinkles and gently incorporate the dry ingredients, you'll transform simple pantry staples into a celebration-worthy treat that'll bring joy to anyone who takes a bite.

Step 1. Cream Butter and Sugar

Grab a large mixing bowl and your electric mixer, then prepare to create the perfect cookie base by creaming together the butter and sugar. Your goal is to transform these two ingredients into a light, fluffy mixture that'll serve as the foundation for your Crumbl-style confetti cookies.

• Start with 1 cup softened unsalted butter at room temperature
• Add 1 cup granulated sugar
• Mix on medium-high speed for 3-4 minutes

Watch for the mixture to become pale and significantly increased in volume. Scrape down the bowl's sides periodically to ensure even incorporation.

The key is achieving a smooth, aerated texture where sugar crystals are fully integrated with the butter. You'll know you're done when the mixture looks creamy, almost cloud-like, and has doubled in visual volume.

This crucial step determines your cookies' ultimate texture and structure.

Step 2. Add Eggs Gradually

Once you've achieved that cloud-like butter and sugar mixture, it's time to incorporate eggs gradually, which will help maintain the delicate emulsion you've just created.

Crack each egg into a small bowl first, then add them one at a time to your mixing bowl, beating thoroughly between additions. This technique prevents curdling and ensures a smooth, uniform batter.

Key steps for egg integration:

• Beat on medium speed
• Scrape down bowl sides after each egg
• Watch for a cohesive, slightly glossy texture
• Pause between additions to check consistency

The eggs will bind your ingredients, adding richness and helping the cookies achieve that signature Crumbl tenderness.

Don't rush this process—patience ensures a perfectly integrated, silky-smooth cookie dough that'll bake into a dreamy, sprinkle-studded treat.

Step 3. Gradually Incorporate Dry Ingredients

Gently sift the all-purpose flour into your mixing bowl, preparing to transform your buttery, egg-enriched base into a cohesive cookie dough. Sprinkle the flour gradually, using a low mixer speed to prevent a cloud of white dust from covering your kitchen.

You'll want to add the flour in three to four incremental batches, mixing just until each addition is incorporated:

• First batch: Mix until flour is barely visible
• Second batch: Blend until smooth, scraping bowl sides
• Final batch: Stop mixing the moment no dry streaks remain

Watch for a soft, slightly tacky dough that pulls away from the bowl's edges. Overmixing will develop gluten, creating tough cookies instead of the tender, melt-in-your-mouth Crumbl-style texture you're aiming to achieve.

Step 4. Fold in Rainbow Sprinkles

After your flour has been perfectly integrated into the cookie dough, you'll want to introduce the rainbow sprinkles with a light touch that preserves their vibrant color and texture.

Gently fold the sprinkles into the dough using a spatula, ensuring even distribution without overmixing. Use the following technique:

• Add sprinkles gradually
• Fold with smooth, sweeping motions
• Avoid crushing or breaking the sprinkles
• Aim for an even spread throughout the dough

Your goal is a cookie that looks festive without turning the entire dough into a muddled color.

When folding, use a delicate wrist motion that lifts and turns the mixture, allowing the sprinkles to fall naturally into the dough.

Stop mixing as soon as the sprinkles are uniformly incorporated to maintain their individual shapes and colorful appearance.

Step 5. Place Cookies on Sheet

Precisely position your cookie dough balls across a parchment-lined baking sheet, spacing them at least 2 inches apart to allow for proper spreading during baking. This crucial step prevents overcrowding and ensures each confetti cookie develops crisp, golden edges and a tender center.

Key placement tips include:

• Use a standard half-sheet pan
• Leave approximately 2-3 inches between each dough ball
• Center cookies on the baking sheet for even heat distribution

Aim for uniformity in size when rolling dough, using about 3 tablespoons per cookie. Gently press each ball to slightly flatten, creating a more consistent shape.

Remember that these cookies will expand, so give them ample room to grow without touching. This strategic spacing guarantees picture-perfect, professionally styled Crumbl-inspired confetti cookies every time.

Final Thoughts

While Crumbl's Confetti Cookies might seem like a simple dessert, they're a delightful testament to the magic of home baking. These cookies aren't just treats; they're memories waiting to be created.

You'll find that mastering this recipe requires patience, precision, and a willingness to embrace the joy of baking.

Key takeaways for success include:

• Chill the dough thoroughly
• Use room-temperature ingredients
• Don't overmix the batter
• Watch for golden edges during baking

The beauty of these cookies lies in their simplicity and versatility. You can personalize them with different sprinkle colors or adjust the size to suit your preferences.

Whether you're baking for a celebration or a quiet afternoon treat, these confetti cookies will bring a splash of color and happiness to your kitchen.