15 Easy Air Fryer Recipes

Recent surveys show that 40% of American households now own an air fryer, and it's easy to see why. You'll discover how this versatile appliance can transform your everyday cooking with minimal effort and maximum flavor. From perfectly crispy wings to restaurant-style mozzarella sticks, these 15 recipes will help you master your air fryer's potential. Whether you're a cooking novice or kitchen pro, you'll find new ways to create healthier versions of your favorite foods while saving time and energy.

Crispy Air Fryer Chicken Wings

Crispy chicken wings from the air fryer have become a game-changer for home cooks who want that perfect restaurant-style crunch without deep frying. These wings develop a wonderfully crispy exterior while maintaining juicy, tender meat on the inside, making them an ideal choice for game day snacks, party appetizers, or casual family dinners.

The secret to achieving maximum crispiness in air-fried wings lies in proper preparation and temperature control. By patting the wings dry and using a light coating of baking powder mixed with seasonings, you create the perfect conditions for that coveted crispy skin, while the air fryer's circulating heat ensures even cooking throughout.

Ingredients:

• 2 pounds chicken wings, split into flats and drums
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Cooking spray

Pat the wings completely dry with paper towels – this is crucial for achieving crispiness. In a large bowl, combine the baking powder and all seasonings. Add the wings to the bowl and toss until evenly coated. Preheat the air fryer to 380°F (193°C). Lightly spray the air fryer basket with cooking spray and arrange the wings in a single layer, making sure they don't overlap.

Cook the wings for 20 minutes, flipping them halfway through. After 20 minutes, increase the temperature to 400°F (204°C) and cook for an additional 5-7 minutes until the skin is golden brown and crispy. Work in batches if necessary to maintain proper spacing between the wings.

For best results, let the wings rest for 5 minutes before serving to maintain crispiness. Avoid overcrowding the air fryer basket, as this will create steam and prevent the wings from getting crispy. The baking powder might seem like an unusual ingredient, but it's essential for achieving that perfectly crispy exterior – just make sure to use aluminum-free baking powder to avoid any metallic taste.

Perfect Air Fryer French Fries

Perfect Air Fryer French Fries are a healthier alternative to deep-fried potatoes, requiring significantly less oil while still achieving that coveted crispy exterior and fluffy interior. The air fryer's rapid hot air circulation creates the ideal environment for achieving restaurant-quality fries in the comfort of your home.

The key to exceptional air fryer french fries lies in the preparation method and potato selection. Russet potatoes are ideal due to their high starch content and low moisture, which helps achieve the perfect texture. Soaking the cut potatoes in cold water before cooking removes excess starch and ensures maximum crispiness.

Cut the potatoes into evenly sized strips, approximately 1/4 inch thick. Soak in cold water for 30 minutes, then drain and pat completely dry with paper towels. Toss the dried potato strips with oil and seasonings until evenly coated. Preheat the air fryer to 380°F (193°C). Place the fries in the air fryer basket in a single layer, avoiding overcrowding. Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.

For optimal results, there are several important factors to consider: never overcrowd the basket as this prevents proper air circulation; ensure the fries are completely dry before adding oil; and serve immediately while hot for the best texture. Leftover fries can be reheated in the air fryer for 2-3 minutes at 350°F (175°C) to restore their crispiness.

Ingredients:

• 2 large Russet potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)

Garlic Parmesan Brussels Sprouts

Garlic Parmesan Brussels sprouts transform the often-maligned vegetable into a crispy, savory delight that even skeptics will enjoy. The air fryer's intense circulating heat creates perfectly caramelized outer leaves while maintaining a tender interior, all without the need for excessive oil.

This quick and easy side dish combines the nutty flavor of roasted Brussels sprouts with the sharp bite of fresh garlic and the salty richness of Parmesan cheese. The result is a restaurant-quality dish that takes minimal effort and creates less mess than traditional oven-roasting methods.

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Red pepper flakes (optional)

Trim the Brussels sprouts and cut them in half lengthwise. In a large bowl, toss them with olive oil, minced garlic, salt, pepper, and garlic powder until evenly coated. Preheat the air fryer to 375°F (190°C). Place the seasoned Brussels sprouts in the air fryer basket in a single layer, working in batches if necessary.

Cook for 10-12 minutes, shaking the basket halfway through cooking time. During the last 2 minutes of cooking, sprinkle the Parmesan cheese over the Brussels sprouts and continue cooking until the cheese is melted and slightly crispy. The Brussels sprouts should be golden brown and crispy on the outside, tender on the inside.

For best results, avoid overcrowding the air fryer basket as this can lead to steaming rather than crispy results. Make sure the Brussels sprouts are completely dry before tossing with oil, and try to select sprouts of similar size for even cooking. The cooking time may vary slightly depending on the size of your sprouts and your specific air fryer model.

Air Fried Mozzarella Sticks

Air fried mozzarella sticks are a healthier alternative to the traditional deep-fried version, offering the same satisfying crunch and gooey cheese center with significantly less oil. This crowd-pleasing appetizer is perfect for parties, game days, or as a quick snack that both kids and adults will love.

Making mozzarella sticks in an air fryer not only reduces calories but also minimizes mess and cooking time compared to traditional frying methods. The key to perfect air-fried mozzarella sticks lies in proper coating and freezing before cooking to prevent the cheese from oozing out during the cooking process.

Ingredients:

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Cooking spray

Cut each cheese stick in half and freeze them for at least 30 minutes. Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of both breadcrumbs and seasonings in the third. Coat each frozen cheese stick in flour, then egg, then breadcrumb mixture, repeating the egg and breadcrumb steps for a double coating. Place the breaded sticks back in the freezer for at least 2 hours or overnight.

Preheat the air fryer to 375°F (190°C). Spray the breaded mozzarella sticks lightly with cooking spray and place them in a single layer in the air fryer basket, leaving space between each piece. Cook for 5-6 minutes, turning halfway through, until golden brown and crispy.

For best results, ensure the mozzarella sticks are completely frozen before air frying to prevent cheese leakage. If cooking in batches, keep uncooked sticks in the freezer until ready to cook. Serve immediately with marinara sauce, and avoid overcrowding the air fryer basket as this can lead to uneven cooking and less crispy results.

10-Minute Air Fryer Salmon

Minute Air Fryer Salmon is a game-changing way to prepare fish that delivers restaurant-quality results in just minutes. The air fryer's circulating hot air creates a perfectly crispy exterior while keeping the salmon moist and tender on the inside, making it an ideal method for both novice and experienced cooks.

This quick and efficient cooking method requires minimal preparation and delivers consistent results every time. The high-heat circulation ensures that the natural oils in the salmon are sealed in, producing a flaky texture and concentrated flavor that's hard to achieve with traditional cooking methods.

Ingredients:

• 2 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon
• Fresh dill (optional)

Pat the salmon fillets dry with paper towels and brush them with olive oil. Season both sides with the garlic powder, paprika, salt, and pepper. Preheat the air fryer to 400°F (200°C) for 3 minutes. Place the seasoned salmon fillets skin-side down in the air fryer basket, ensuring they don't overlap. Cook for 7-9 minutes, depending on the thickness of the fillets and desired doneness. The salmon should be opaque and flake easily with a fork when done.

For best results, let the salmon rest for 2-3 minutes after cooking before serving. Squeeze fresh lemon juice over the fillets and garnish with dill if desired. The internal temperature should reach 145°F (63°C) at the thickest part for food safety.

Extra Tips: Avoid overcrowding the air fryer basket to ensure proper air circulation. If cooking multiple batches, the first batch may cook faster than subsequent ones since the air fryer is already hot. For extra crispy skin, spray the skin side with a light coating of oil before cooking. Don't flip the salmon during cooking unless specifically desired, as this can cause the fillet to break apart.

Homestyle Air Fryer Chicken Tenders

This recipe combines a seasoned breadcrumb coating with a foolproof dredging method to ensure the breading stays put during cooking. The result is restaurant-quality chicken tenders that are perfect for dipping in your favorite sauce or adding to salads and sandwiches.

Ingredients:

• 1.5 lbs chicken tenderloins
• 2 cups all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cups seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Set up a dredging station with three shallow bowls. In the first bowl, combine flour with half of the seasonings. In the second bowl, whisk together eggs and milk. In the third bowl, mix breadcrumbs with the remaining seasonings. Dip each chicken tender first in the flour mixture, then the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.

Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Place the breaded tenders in a single layer in the basket, ensuring they don't touch. Spray the tops lightly with cooking spray. Cook for 5-6 minutes, then flip and cook for an additional 4-5 minutes until golden brown and internal temperature reaches 165°F (74°C).

For best results, avoid overcrowding the air fryer basket, as this can prevent proper air circulation and result in uneven cooking. Let the tenders rest for 2-3 minutes before serving to help the coating set. If making multiple batches, keep the first batches warm in a low-temperature oven (200°F/95°C) until all tenders are cooked.

Crunchy Air Fryer Coconut Shrimp

Coconut shrimp is a tropical-inspired dish that transforms ordinary shrimp into a crispy, sweet, and savory delight. The air fryer method creates the perfect golden-brown exterior while maintaining the shrimp's natural juiciness, all while using significantly less oil than traditional deep-frying.

This recipe combines the natural sweetness of coconut with the delicate flavor of shrimp, creating an appetizer or main dish that's both impressive and easy to prepare. The three-step breading process ensures a coating that stays put during cooking and delivers that satisfying crunch with every bite.

• 1 pound large shrimp (16-20 count), peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 tablespoon water
• 1 cup sweetened shredded coconut
• 1 cup panko breadcrumbs
• Cooking spray
• Sweet chili sauce for serving (optional)

Set up three shallow bowls for the breading station. In the first bowl, combine flour, salt, and pepper. In the second bowl, whisk together eggs and water. In the third bowl, mix coconut and panko breadcrumbs. Dredge each shrimp in flour, then egg mixture, and finally coat with the coconut-panko mixture, pressing gently to adhere.

Preheat the air fryer to 375°F (190°C). Arrange the breaded shrimp in a single layer in the air fryer basket, making sure they don't touch. Spray lightly with cooking spray. Cook for 5-6 minutes until golden brown and cooked through, flipping halfway through cooking time. Work in batches if necessary to avoid overcrowding.

For best results, pat the shrimp completely dry before starting the breading process to ensure proper coating adhesion. The coconut can burn quickly, so watch carefully during the last minute of cooking. For a make-ahead option, bread the shrimp and refrigerate for up to 4 hours before air frying. Serve immediately while hot and crispy, as the coating can soften if left to sit too long.

Air Fryer Sweet Potato Wedges

Air fryer sweet potato wedges are a healthier alternative to traditional french fries, offering a perfect balance of crispy exterior and tender interior. These wedges maintain the natural sweetness of sweet potatoes while developing a deliciously caramelized outer layer in the air fryer.

When prepared correctly, these wedges become a versatile side dish that pairs well with burgers, sandwiches, or as a standalone snack. The air fryer method requires minimal oil while still achieving that coveted crunch, making it an excellent choice for health-conscious cooking without sacrificing flavor.

Ingredients:

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin (optional)

Wash and dry the sweet potatoes thoroughly, then cut them lengthwise into wedges approximately 1/2 inch thick. Place the wedges in a large bowl and toss with olive oil and all seasonings until evenly coated. Preheat the air fryer to 380°F (193°C).

Arrange the wedges in a single layer in the air fryer basket, ensuring they don't overlap. Cook for 12-15 minutes, flipping halfway through the cooking time. The wedges should be golden brown and crispy on the outside, while tender on the inside. Work in batches if necessary to maintain proper spacing.

For best results, avoid overcrowding the air fryer basket and ensure all wedges are similarly sized for even cooking. Soaking the cut sweet potatoes in cold water for 30 minutes before cooking can help remove excess starch and create an even crispier exterior. Pat them completely dry before seasoning and cooking.

Stuffed Mushroom Caps

Air fryer stuffed mushroom caps transform ordinary button mushrooms into elegant appetizers that are crispy on the outside while maintaining a juicy, flavorful interior. These bite-sized delights take minimal effort to prepare and cook much faster than traditional oven-baked versions.

The key to perfect stuffed mushrooms lies in choosing firm, fresh mushrooms and creating a well-balanced filling that complements the natural earthiness of the fungi. This recipe combines cream cheese, garlic, herbs, and breadcrumbs for a classic interpretation that appeals to most palates.

• 16 medium button mushrooms
• 8 oz cream cheese, softened
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup plain breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil

Clean mushrooms with a damp paper towel and remove stems. Chop stems finely and mix with softened cream cheese, garlic, Parmesan, breadcrumbs, herbs, and seasonings. Fill each mushroom cap generously with the mixture, mounding slightly above the rim. Brush the outside of the caps lightly with olive oil.

Preheat the air fryer to 370°F (188°C). Place the stuffed mushrooms in the air fryer basket, leaving space between each for proper air circulation. Cook for 8-10 minutes until the tops are golden brown and the mushrooms are tender.

For best results, allow mushrooms to cool for 2-3 minutes before serving. If preparing ahead, the mushrooms can be stuffed and refrigerated for up to 24 hours before cooking. Avoid washing mushrooms under running water as they absorb liquid easily; instead, clean them with a damp cloth. The cooking time may vary slightly depending on the size of your mushrooms and your specific air fryer model.

Air Fryer Bacon-Wrapped Asparagus

Air fryer bacon-wrapped asparagus is a delicious appetizer or side dish that combines the crispy texture of bacon with tender, flavorful asparagus spears. This elegant yet simple recipe takes advantage of the air fryer's ability to cook food quickly while achieving the perfect balance of textures.

The key to this recipe lies in selecting fresh, medium-thickness asparagus spears and high-quality bacon that isn't too thick. The air fryer circulates hot air around the wrapped spears, ensuring the bacon gets crispy while the asparagus maintains its nutrients and bright green color.

Ingredients:

• 1 pound fresh asparagus spears
• 8-10 slices bacon, cut in half lengthwise
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salt to taste

Trim the woody ends from the asparagus spears and pat them dry. Drizzle with olive oil and season with garlic powder, pepper, and salt. Wrap each asparagus spear with a half slice of bacon, starting at the bottom and working your way to the tip, slightly overlapping the bacon as you wrap. Preheat the air fryer to 400°F.

Place the wrapped asparagus spears in the air fryer basket in a single layer, leaving space between each piece for proper air circulation. Cook for 10-12 minutes, turning halfway through, until the bacon is crispy and the asparagus is tender. Work in batches if necessary to avoid overcrowding.

For best results, choose asparagus spears that are similar in thickness to ensure even cooking, and avoid using thick-cut bacon as it may not crisp up properly before the asparagus becomes overcooked. If the bacon starts to unwrap during cooking, secure it with toothpicks, but remember to remove them before serving. Store any leftovers in an airtight container in the refrigerator for up to 2 days, though they're best enjoyed immediately while the bacon is crispy.

Apple Cinnamon Turnovers

Apple Cinnamon Turnovers made in an air fryer offer a delightful combination of flaky pastry and warm, spiced apple filling. This quick and convenient method produces golden-brown treats with crispy edges and a tender interior, rivaling traditional oven-baked versions.

These handheld pastries make perfect breakfast items, afternoon snacks, or desserts, requiring minimal preparation time and cleanup. The air fryer's rapid air circulation ensures even cooking and creates that desirable crispy exterior while maintaining the juicy apple filling.

Ingredients:

• 1 package puff pastry sheets, thawed
• 2 medium apples, peeled and diced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 tablespoon water
• Powdered sugar for dusting (optional)

In a saucepan, melt butter over medium heat and add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender but still hold their shape, about 5-7 minutes. Allow mixture to cool completely.

Cut puff pastry into squares and place a spoonful of apple mixture in the center of each square. Fold diagonally to create triangles, sealing edges with water and crimping with a fork.

Whisk together egg and water to create an egg wash. Brush each turnover with egg wash and place in the air fryer basket, leaving space between each pastry. Cook at 370°F for 8-10 minutes, or until golden brown and puffed up.

For best results, avoid overcrowding the air fryer basket as this prevents proper air circulation. If the turnovers brown too quickly, cover them loosely with foil. Store leftover turnovers in an airtight container and reheat in the air fryer for 2-3 minutes to restore crispiness. Working with cold puff pastry is essential for achieving the flakiest texture.

Air Fried Cauliflower Buffalo Bites

Air fried cauliflower buffalo bites are a healthier alternative to traditional chicken wings while delivering the same satisfying spicy kick. These crispy, tangy bites make perfect appetizers for parties, game days, or as a vegetarian-friendly snack that even meat lovers will enjoy.

The key to achieving the perfect texture lies in creating a crispy coating that adheres well to the cauliflower while ensuring the buffalo sauce penetrates each piece. This recipe combines the efficiency of air frying with classic buffalo wing flavors, resulting in a dish that's lower in calories but full of bold taste.

• 1 large head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 3/4 cup buffalo sauce
• 2 tablespoons butter, melted
• Cooking spray

Mix flour and seasonings in a shallow bowl. Dip cauliflower florets in beaten eggs, then coat with the seasoned flour mixture. Spray the air fryer basket with cooking spray and arrange coated cauliflower in a single layer. Cook at 375°F for 12-15 minutes, shaking halfway through, until golden brown and crispy.

While the cauliflower cooks, combine melted butter with buffalo sauce in a large bowl. Once the cauliflower is done, carefully transfer the pieces to the buffalo sauce mixture and gently toss until evenly coated. Return the coated pieces to the air fryer for an additional 2-3 minutes to set the sauce.

For best results, avoid overcrowding the air fryer basket as this prevents proper air circulation and results in uneven cooking. The cauliflower can be prepped ahead of time, but should be coated and cooked just before serving to maintain crispiness. Serve immediately with blue cheese or ranch dressing, celery, and carrot sticks.

Crispy Air Fryer Egg Rolls

Crispy air fryer egg rolls are a healthier alternative to traditional deep-fried versions, offering the same satisfying crunch without excess oil. These versatile appetizers can be filled with your choice of meat, vegetables, or both, making them perfect for any occasion or meal.

Whether serving them as party appetizers or enjoying them as a quick snack, these egg rolls come together in minutes and cook faster than conventional methods. The air fryer ensures even cooking and creates that signature golden-brown exterior while maintaining a perfectly cooked filling.

Ingredients:

• 12 egg roll wrappers
• 1 pound ground pork
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced onions
• 2 cloves minced garlic
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 egg (for sealing)
• Cooking spray

Cook the ground pork in a large skillet until browned, then add vegetables, garlic, and seasonings. Cook until vegetables are softened but still slightly crisp. Let the mixture cool completely. Place an egg roll wrapper in a diamond position, add about 3 tablespoons of filling near the bottom corner, fold in the sides, and roll tightly, sealing the top corner with beaten egg.

Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them seam-side down in the air fryer basket, ensuring they don't touch. Cook for 6-7 minutes, flip, spray again lightly, and cook for another 6-7 minutes until golden brown and crispy.

For best results, avoid overstuffing the egg rolls as this can cause them to burst during cooking. Work in batches if necessary, and keep the uncooked egg roll wrappers covered with a damp paper towel to prevent them from drying out. These egg rolls can be made ahead and frozen before cooking – simply add 2-3 minutes to the cooking time when preparing from frozen.

Air Fryer Churros

Air fryer churros bring the beloved Mexican and Spanish street food treat right to your kitchen, offering a healthier alternative to the traditionally deep-fried version. These golden-brown, crispy pastries are dusted with cinnamon sugar and can be made in a fraction of the time compared to conventional methods.

The key to perfect air fryer churros lies in the dough consistency and cooking temperature. While traditional churros require careful deep-frying, the air fryer method significantly reduces the amount of oil needed while still achieving that characteristic crunchy exterior and soft, tender interior.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Cooking spray
• Optional: chocolate sauce for dipping

Bring water, butter, and salt to a boil in a medium saucepan. Remove from heat and quickly stir in flour until a smooth dough forms. Let the mixture cool for 5 minutes, then beat in eggs one at a time until fully incorporated. Transfer the dough to a piping bag fitted with a large star tip.

Preheat the air fryer to 375°F (190°C). Pipe 4-inch strips of dough directly into the air fryer basket, leaving space between each churro. Spray lightly with cooking spray. Cook for 8-10 minutes, turning halfway through, until golden brown. While churros are cooking, mix sugar and cinnamon in a shallow dish. Remove churros from air fryer and immediately roll in the cinnamon-sugar mixture.

For best results, pipe the dough in consistent lengths and thicknesses to ensure even cooking. Don't overcrowd the air fryer basket, as this will prevent proper air circulation. The churros should be served immediately while hot and crispy, though they can be reheated briefly in the air fryer if needed. Store any leftover dough in the refrigerator for up to 24 hours.

Roasted Mixed Vegetables

Roasted mixed vegetables in an air fryer are a game-changer for busy weeknight meals, offering the perfect combination of convenience and healthy eating. The high-speed hot air circulation creates a delightfully crispy exterior while maintaining the vegetables' natural tenderness and nutritional value.

This versatile recipe works with virtually any combination of vegetables you have on hand, making it an excellent way to clean out your produce drawer or take advantage of seasonal offerings. The key is cutting the vegetables into similar-sized pieces to ensure even cooking.

• 2 cups broccoli florets
• 2 medium carrots, cut into sticks
• 1 red bell pepper, chunked
• 1 medium zucchini, sliced
• 1 cup mushrooms, halved
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Toss all vegetables in a large bowl with olive oil and seasonings until evenly coated. Preheat the air fryer to 375°F (190°C). Place the seasoned vegetables in the air fryer basket, ensuring they're not overcrowded. Cook for 12-15 minutes, shaking the basket halfway through cooking time. The vegetables should be tender-crisp and lightly browned on the edges.

For best results, don't overcrowd the air fryer basket – cook in batches if necessary. Harder vegetables like carrots may need a few extra minutes, while softer ones like mushrooms and zucchini cook more quickly. You can also adjust the seasoning blend to your taste preferences, experimenting with different herb combinations like rosemary, thyme, or cajun spice for variety.