8 Easy Baked Salmon Recipes

Just as you're wondering what to make for dinner tonight, these eight baked salmon recipes offer the perfect solution for your mealtime dilemma. You'll find that baking salmon isn't just easy—it's also incredibly versatile. From the bright flavors of classic lemon butter to the bold kick of Cajun spices, there's a recipe here that'll match your taste and skill level. Before you decide which version to try first, let's explore how each preparation method transforms this popular fish into something special.

Classic Lemon Butter Baked Salmon

Classic Lemon Butter Baked Salmon is a timeless dish that combines the rich flavors of fresh salmon with bright citrus notes and smooth, melted butter. This recipe produces a perfectly cooked, moist salmon fillet with a golden exterior and delicate, flaky interior that practically melts in your mouth.

The key to this recipe's success lies in its simplicity – allowing the natural flavors of the salmon to shine while enhancing them with just the right amount of complementary ingredients. The lemon-butter combination creates a luxurious sauce that bathes the fish as it cooks, infusing it with flavor while keeping it succulent.

Ingredients:

• 4 (6-ounce) salmon fillets
• 4 tablespoons unsalted butter, melted
• 2 lemons
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil

Preheat the oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and place them on a lined baking sheet. In a small bowl, combine melted butter, juice of one lemon, minced garlic, salt, and pepper. Brush this mixture generously over the salmon fillets, then lay thin lemon slices from the second lemon on top of each fillet. Drizzle with olive oil and sprinkle with fresh dill.

Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary slightly depending on the thickness of your fillets. Once done, let the salmon rest for 5 minutes before serving.

For best results, bring the salmon to room temperature 15-20 minutes before cooking, and avoid overcooking as this will result in dry fish. The salmon should still be slightly translucent in the center when removed from the oven, as it will continue to cook for a few minutes while resting. If using frozen salmon, ensure it's completely thawed and dried before cooking to achieve the best texture and even cooking.

Honey Garlic Glazed Salmon

Honey garlic glazed salmon combines the natural richness of salmon with a perfect balance of sweet and savory flavors. The honey creates a beautiful caramelized exterior while keeping the fish moist and tender on the inside, while garlic adds depth and complexity to the overall taste profile.

This recipe serves 4 people and takes approximately 25 minutes to prepare and cook. The dish pairs excellently with steamed vegetables, rice, or roasted potatoes, making it versatile enough for both casual family dinners and special occasions.

• 4 salmon fillets (6 oz each)
• 4 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Chopped parsley for garnish

Preheat the oven to 400°F (200°C). In a small bowl, whisk together honey, minced garlic, soy sauce, and the juice of half a lemon. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Heat olive oil and butter in an oven-safe skillet over medium-high heat.

Place the salmon in the hot skillet skin-side up and sear for 3-4 minutes until golden brown. Flip the fillets and pour the honey garlic mixture over them. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the fillets with the pan sauce halfway through cooking.

For best results, avoid overcooking the salmon as it can become dry. The internal temperature should reach 145°F (63°C) at the thickest part. Let the salmon rest for 5 minutes before serving, and drizzle with the remaining pan sauce. The sauce can be reduced on the stovetop if it's too thin after baking.

Mediterranean Herb-Crusted Salmon

Mediterranean Herb-Crusted Salmon combines the rich flavors of fresh herbs with the natural taste of wild-caught salmon. The vibrant blend of Mediterranean herbs creates a flavorful crust that seals in moisture while baking, resulting in a perfectly cooked, flaky fish that's both healthy and delicious.

This recipe takes a classic salmon preparation to new heights by incorporating traditional Mediterranean ingredients like oregano, thyme, and rosemary. The herb crust not only adds incredible flavor but also creates a beautiful presentation that's perfect for both casual family dinners and elegant entertaining.

Ingredients:

• 4 (6-oz) salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 3 garlic cloves, minced
• 1 lemon, zested and juiced
• 1 tablespoon Dijon mustard
• 1/2 cup breadcrumbs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Preheat the oven to 400°F (200°C). In a bowl, combine the chopped herbs, garlic, lemon zest, breadcrumbs, salt, and pepper. Brush each salmon fillet with olive oil and Dijon mustard, then press the herb mixture firmly onto the top of each fillet, creating an even crust. Place the salmon on a lined baking sheet and drizzle with lemon juice.

Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature should reach 145°F (63°C) at the thickest part.

For best results, let the salmon rest at room temperature for 15-20 minutes before cooking, and pat the fillets dry with paper towels to ensure the crust adheres properly. Fresh herbs are strongly recommended over dried ones for this recipe, as they provide better flavor and texture. If the crust begins to brown too quickly, loosely cover the salmon with aluminum foil while baking.

Dijon Mustard Baked Salmon

Dijon mustard baked salmon combines the rich, buttery flavor of fresh salmon with the tangy kick of Dijon mustard, creating a sophisticated yet simple dish that's perfect for both weeknight dinners and special occasions. The mustard coating creates a delicious crust while keeping the salmon moist and tender during the baking process.

This recipe serves 4 people and takes approximately 25 minutes to prepare and cook. The Dijon mustard not only adds flavor but also helps seal in the salmon's natural moisture, ensuring a perfectly cooked result every time. The combination of herbs and garlic complements the mustard without overpowering the natural taste of the fish.

• 4 salmon fillets (6 oz each)
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried herbs (thyme, dill, or tarragon)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced for garnish

Preheat the oven to 400°F (200°C). In a small bowl, mix together Dijon mustard, olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper until well combined. Place the salmon fillets on a lined baking sheet and pat them dry with paper towels. Spread the mustard mixture evenly over the top of each salmon fillet.

Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of your fillets.

For best results, let the salmon rest at room temperature for 10-15 minutes before cooking, and avoid overcooking as this can make the fish dry. The salmon should still be slightly translucent in the center when removed from the oven, as it will continue to cook for a few minutes while resting. If using skin-on fillets, place them skin-side down during baking for easy serving.

Asian-Style Teriyaki Salmon

Asian-Style Teriyaki Salmon delivers a perfect balance of sweet and savory flavors, combining traditional Japanese teriyaki sauce with perfectly cooked salmon fillets. The caramelized glaze creates a glossy finish while keeping the fish tender and moist on the inside.

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook. The dish pairs wonderfully with steamed rice and vegetables, making it an ideal choice for a healthy weeknight dinner or an impressive meal for guests.

• 4 salmon fillets (6 oz each)
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons vegetable oil
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Mix soy sauce, mirin, sake, brown sugar, garlic, and ginger in a bowl to create the teriyaki sauce. Place salmon fillets in a shallow dish and pour half the sauce over them, reserving the other half. Marinate for 20-30 minutes at room temperature.

While the salmon marinates, pour the reserved sauce into a small saucepan and simmer over medium heat until it reduces and thickens, about 5-7 minutes.

Heat vegetable oil in a large skillet over medium-high heat. Remove salmon from marinade and pat dry with paper towels. Place salmon skin-side up in the hot pan and cook for 4 minutes until golden brown. Flip carefully and cook for another 3-4 minutes, basting with the reduced teriyaki sauce during the final minutes of cooking. The salmon is done when it flakes easily with a fork and has a golden-brown glaze.

For best results, ensure the salmon is at room temperature before cooking and pat it completely dry before placing it in the pan. The sauce will burn easily due to its sugar content, so watch the heat carefully and adjust as needed. If the sauce becomes too thick while reducing, thin it with a tablespoon of water. Always choose center-cut salmon fillets of equal thickness to ensure even cooking.

Parmesan-Crusted Baked Salmon

Parmesan-crusted baked salmon elevates the natural richness of salmon with a crispy, savory crust that adds both texture and flavor. The combination of fresh parmesan cheese, herbs, and breadcrumbs creates a golden-brown topping that seals in the fish's moisture while baking.

This recipe serves 4 people and takes approximately 25 minutes to prepare and cook. The dish pairs well with roasted vegetables, quinoa, or a fresh green salad, making it perfect for both weeknight dinners and special occasions.

• 4 salmon fillets (6 oz each)
• 1 cup freshly grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon Dijon mustard
• 1 lemon

Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels and place them skin-side down on a lined baking sheet. Mix Parmesan, breadcrumbs, melted butter, garlic, parsley, oregano, salt, and pepper in a bowl.

Brush each salmon fillet with a thin layer of Dijon mustard, then press the Parmesan mixture firmly onto the top of each fillet, creating an even crust.

Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature should reach 145°F (63°C) at the thickest part. Serve immediately with fresh lemon wedges.

For best results, bring salmon to room temperature 15 minutes before cooking. Avoid overcooking, as salmon can quickly become dry. The thickness of your fillets will affect cooking time, so adjust accordingly. If the crust begins to brown too quickly, tent the salmon with aluminum foil to prevent burning while allowing the fish to cook completely.

Maple Soy Glazed Salmon

Maple soy glazed salmon combines the sweet richness of pure maple syrup with the umami depth of soy sauce to create a perfectly balanced glaze that caramelizes beautifully on the fish. This Asian-inspired dish transforms an ordinary salmon fillet into a restaurant-quality meal that's surprisingly simple to prepare at home.

The key to this recipe's success lies in the quality of ingredients used, particularly the maple syrup and salmon. Wild-caught salmon offers the best flavor and texture, while pure maple syrup (not pancake syrup) provides the authentic sweetness that makes this dish special.

Ingredients:

• 4 (6 oz) salmon fillets
• 1/3 cup pure maple syrup
• 1/4 cup low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Green onions for garnish

Preheat the oven to 400°F (200°C). In a small bowl, whisk together maple syrup, soy sauce, minced garlic, grated ginger, rice vinegar, and black pepper. Place salmon fillets in a baking dish and pour half the marinade over them, reserving the other half for basting. Let marinate for 15-20 minutes.

Transfer the salmon to a lined baking sheet, skin-side down. Brush with olive oil and bake for 12-15 minutes, basting with the reserved marinade halfway through cooking. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

For best results, let the salmon come to room temperature before cooking, and pat the fillets dry before adding the marinade. Avoid overcooking, as salmon can quickly become dry; it's better to slightly undercook as the fish will continue to cook for a few minutes after removing from the oven. The glaze can burn easily due to its sugar content, so watch carefully during the final few minutes of cooking.

Cajun-Spiced Baked Salmon

Cajun-spiced baked salmon brings the bold, zesty flavors of Louisiana cuisine to a delicate piece of fish. The combination of aromatic spices creates a flavorful crust while keeping the salmon moist and tender on the inside, resulting in a perfect balance of textures and tastes.

This recipe takes roughly 25 minutes from start to finish and serves 4 people. The spice blend can be adjusted to accommodate different heat preferences, and the cooking method ensures that the salmon remains succulent while developing a nicely seasoned exterior.

• 4 salmon fillets (6 oz each)
• 2 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 lemon, cut into wedges

Preheat the oven to 400°F (200°C). Mix all the dry spices in a small bowl to create the Cajun seasoning blend. Pat the salmon fillets dry with paper towels and brush them with olive oil. Generously coat each fillet with the Cajun seasoning mixture, pressing gently to ensure the spices adhere to the fish.

Place the seasoned fillets on a lined baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) at the thickest part.

For best results, let the salmon rest at room temperature for 15-20 minutes before seasoning, and avoid moving the fillets during cooking. If the spice mixture starts to darken too quickly while baking, loosely cover the salmon with aluminum foil to prevent the seasonings from burning.