10 Easy Banana Dessert Recipes

Got a bunch of overripe bananas sitting on your kitchen counter? Don't toss them out! You're about to discover how these humble fruits can transform into mouthwatering desserts that'll impress your friends and family. From classic banana bread to innovative no-bake parfaits, these ten recipes will help you turn soft, browning bananas into culinary magic. Want to know how a simple fruit can become your secret weapon in the kitchen? Keep reading, and you'll unlock a world of sweet possibilities.

Classic Banana Bread

Banana bread is a timeless classic that transforms overripe bananas into a delectable treat. This beloved quick bread is a staple in many home kitchens, offering a perfect balance of sweetness and comfort with every slice.

The beauty of banana bread lies in its simplicity and versatility, making it an ideal recipe for both novice and experienced bakers. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this moist and flavorful bread never fails to satisfy.

• 2-3 very ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Preheat your oven to 350°F and grease a 4×8 inch loaf pan. In a mixing bowl, combine the mashed bananas with melted butter, stirring until well incorporated. Mix in the sugar, egg, and vanilla extract, blending until smooth.

Sprinkle baking soda and salt over the mixture, then gently fold in the flour until just combined. Be careful not to overmix, as this can result in a tough bread. If desired, fold in nuts or chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. For best flavor and moisture, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

To ensure the most flavorful banana bread, always use bananas that are very ripe with dark, speckled peels. These bananas are sweeter and will provide more intense flavor and moisture to your bread. For an extra moist texture, consider adding a dollop of sour cream or Greek yogurt to the batter.

No-Bake Banana Pudding Parfaits

No-Bake Banana Pudding Parfaits offer a delightful and refreshing dessert that requires no oven time. Perfect for warm summer days, these layered treats combine the creamy richness of classic pudding with the sweet, mellow flavor of ripe bananas.

This simple dessert comes together quickly and can be prepared in advance, making it an ideal option for entertaining or satisfying a sudden sweet craving. The combination of smooth pudding, fresh bananas, and crunchy vanilla wafers creates a texture-rich experience that appeals to all ages.

Ingredients:

• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 4 ripe bananas
• 1 box vanilla wafer cookies
• 1 tsp vanilla extract
• Whipped cream for topping

To prepare the parfaits, whisk together the pudding mix and cold milk in a large bowl until smooth and thickened, typically about 2 minutes. Allow the pudding to set in the refrigerator for 5 minutes while you prepare the other ingredients. Slice the bananas into thin, uniform rounds and set aside.

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture, creating a light and airy consistency. Begin layering the parfaits by placing a few vanilla wafer cookies at the bottom of each glass, followed by pudding, sliced bananas, and repeated layers.

For best results, chill the parfaits for at least an hour before serving to allow the flavors to meld and the cookies to soften slightly. Top with additional whipped cream and a sprinkle of crushed vanilla wafers just before serving for an elegant presentation.

When selecting bananas for this dessert, choose ones that are ripe but still firm, with just a few brown spots. This ensures maximum sweetness without compromising the structural integrity of the fruit in your layers. You can also prepare these parfaits up to 24 hours in advance, making them an excellent make-ahead dessert for gatherings or special occasions.

One-Bowl Banana Muffins

Banana muffins are a delightful breakfast or snack option that transforms overripe bananas into a moist, delectable treat. This one-bowl recipe simplifies the baking process, allowing even novice bakers to create delicious muffins with minimal cleanup and effort.

These muffins aren't only quick to prepare but also incredibly versatile, allowing for easy customization with additional mix-ins like chocolate chips, nuts, or dried fruit. The inherent sweetness of ripe bananas means you can reduce the added sugar while maintaining a rich, satisfying flavor.

Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners or grease with cooking spray. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract, stirring until well blended. Add the baking soda and salt, then gradually fold in the flour until just combined, being careful not to overmix.

Divide the batter evenly among the muffin cups, filling each about 2/3 full. If using chocolate chips or nuts, sprinkle them on top or gently fold into the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

For best results, use bananas that are very ripe with dark brown or black spots, as they'll provide the most intense flavor and natural sweetness. Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chocolate chips or chopped nuts

Banana Chocolate Chip Cookies

Banana chocolate chip cookies are a delightful twist on the classic chocolate chip cookie, offering a moist and flavorful treat that combines the sweetness of ripe bananas with rich chocolate chips. These cookies are perfect for using up overripe bananas and creating a unique dessert that appeals to both kids and adults alike.

The key to these cookies is using very ripe bananas, which provide natural sweetness and a soft, tender texture to the finished product. The addition of chocolate chips creates pockets of melted chocolate that complement the banana flavor beautifully.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Preheat the oven to 350°F and line a baking sheet with parchment paper. Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, being careful not to overmix the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

For the best results, use bananas that are very ripe with dark spots on the skin, as these will provide the most intense flavor and natural sweetness. If the dough seems too wet, you can chill it in the refrigerator for 30 minutes before baking to help the cookies maintain their shape. Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Creamy Banana Cheesecake

A classic banana cheesecake brings together the rich, smooth texture of traditional cheesecake with the sweet, tropical essence of ripe bananas. This dessert transforms a simple fruit into an elegant and indulgent treat that delights both casual home bakers and sophisticated dessert enthusiasts.

The key to an exceptional banana cheesecake lies in selecting perfectly ripened bananas and using high-quality cream cheese, which ensures a creamy, luxurious final product that melts in your mouth. By carefully balancing ingredients and following precise techniques, home bakers can create a restaurant-worthy dessert that impresses family and friends.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 3 ripe bananas, mashed
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Prepare the crust by mixing graham cracker crumbs with melted butter, then pressing the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust at 325°F for 10 minutes, then remove and let cool while preparing the filling.

For the cheesecake filling, beat cream cheese and sugar until smooth, then add eggs one at a time, mixing thoroughly after each addition. Fold in mashed bananas, sour cream, vanilla extract, and cinnamon until the mixture is completely combined. Pour the filling over the cooled crust and bake for 55-65 minutes, or until the center is almost set but still slightly jiggly.

After baking, allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to ensure proper setting and optimal flavor development. This resting period allows the flavors to meld and the texture to become perfectly smooth and creamy.

When serving banana cheesecake, consider garnishing with fresh banana slices, a drizzle of caramel sauce, or a sprinkle of toasted nuts to enhance both visual appeal and flavor complexity. Always use room temperature ingredients for the smoothest possible cheesecake, and avoid overbeating the batter to prevent cracks from forming during baking.

Easy Banana Foster

Banana Foster is a classic dessert that originated in New Orleans, known for its rich, caramelized flavors and dramatic tableside preparation. This indulgent treat transforms simple bananas into a luxurious dessert that combines warm, buttery caramel with a hint of rum and the natural sweetness of ripe bananas.

The beauty of Banana Foster lies in its simplicity and the quick cooking method that creates an impressive and delicious finale to any meal. Traditionally served over vanilla ice cream, this dessert offers a perfect balance of warm and cold, sweet and rich flavors that delight diners of all ages.

Ingredients:

• 4 ripe bananas
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup dark rum
• Vanilla ice cream for serving

To prepare Banana Foster, start by melting butter in a large skillet over medium heat. Add brown sugar and cinnamon, stirring constantly until the mixture becomes a smooth, bubbling caramel sauce. Carefully slice the bananas diagonally and gently place them into the caramel, cooking for about 1-2 minutes on each side until they're golden and slightly softened.

For the final and most dramatic step, carefully add the rum to the pan. If cooking over a gas stove, you can tilt the pan to ignite the rum, creating a spectacular flame. If using an electric stove, use a long match to carefully flame the rum. Let the flames die down naturally, which will cook off the alcohol and intensify the flavor.

When serving, spoon the warm bananas and caramel sauce over scoops of vanilla ice cream, ensuring each serving gets a generous amount of the rich sauce. The contrast between the warm, spiced bananas and the cold, creamy ice cream creates an unforgettable dessert experience.

When preparing Banana Foster, always use ripe but firm bananas to ensure they hold their shape during cooking. For a non-alcoholic version, you can substitute the rum with banana liqueur or simply omit it, though the flame and alcohol do add a distinctive flavor to the dish. Always use caution when working with open flames in the kitchen, and have a lid nearby to extinguish the flame if needed.

Frozen Banana Ice Cream

Banana ice cream is a delightful, healthy alternative to traditional dairy-based frozen treats. This simple dessert transforms ripe bananas into a creamy, smooth delicacy that satisfies sweet cravings without added sugar or complicated ingredients.

The beauty of this recipe lies in its simplicity and versatility. With just a few frozen bananas and optional mix-ins, anyone can create a delicious dessert that's both nutritious and indulgent.

Ingredients:

• 3-4 ripe bananas
• Optional: 2 tablespoons peanut butter
• Optional: 1/4 cup chocolate chips
• Optional: 1 teaspoon vanilla extract

Preparing banana ice cream requires minimal effort. Begin by peeling ripe bananas and cutting them into 1-inch chunks. Place the banana pieces on a baking sheet lined with parchment paper, ensuring they aren't touching, and freeze for at least 2 hours until completely solid.

Once frozen, transfer the banana chunks to a food processor or high-powered blender. Pulse and blend until the bananas transform from chunky to creamy, scraping down the sides as needed. This process typically takes 3-4 minutes. If desired, add optional mix-ins during the final minute of blending for extra flavor and texture.

For best results, serve the banana ice cream immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture. Always use very ripe bananas with brown spots, as they'll provide the most natural sweetness and creamy result.

Banana Cream Pie

Banana cream pie is a classic dessert that combines the silky smoothness of custard with the sweet, natural flavor of ripe bananas. This decadent pie features a flaky, buttery crust filled with layers of sliced bananas and rich vanilla custard, then topped with billowy whipped cream.

The origins of banana cream pie can be traced back to early American home cooking, where resourceful bakers sought to create delicious desserts using readily available ingredients. Today, it remains a beloved treat that offers a perfect balance of creamy texture and fruity sweetness.

Ingredients:

• 1 pre-baked 9-inch pie crust
• 3 ripe bananas
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Pinch of salt

To prepare the custard, whisk together sugar, cornstarch, and salt in a saucepan. Gradually add milk, stirring constantly to prevent lumps. In a separate bowl, beat egg yolks, then slowly incorporate them into the milk mixture. Cook over medium heat, stirring continuously until the custard thickens and bubbles, about 5-7 minutes.

Remove the custard from heat and stir in butter and vanilla extract until smooth. Allow the custard to cool slightly, then slice bananas and layer them in the pre-baked pie crust. Pour the warm custard over the bananas, ensuring even coverage. Refrigerate the pie for at least 3 hours until completely chilled and set.

Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie and garnish with additional banana slices or a light dusting of ground cinnamon if desired.

For the best banana cream pie, use bananas that are ripe but still firm, as overly soft bananas can become mushy in the custard. Make sure to cool the custard slightly before pouring it over the bananas to prevent them from breaking down, and always chill the pie thoroughly to allow the flavors to meld and the custard to set properly.

Banana Brownies

Banana brownies are a delightful twist on the classic chocolate dessert, offering a moist and rich treat that combines the deep flavors of chocolate with the natural sweetness of ripe bananas. These decadent brownies are perfect for those looking to add a unique spin to their traditional brownie recipe, transforming an already beloved dessert into something even more indulgent and satisfying.

The addition of bananas not only enhances the moisture and texture of the brownies but also provides a subtle fruity undertone that complements the rich chocolate base. Whether you're looking for a special dessert to share with friends or a comforting treat to enjoy on your own, these banana brownies are sure to become a new favorite in your baking repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract, whisking until the mixture is smooth and well incorporated.

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, being careful not to overmix the batter. Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

When making banana brownies, it's essential to use very ripe bananas for the best flavor and natural sweetness. Allow the brownies to cool completely in the pan before cutting to ensure clean, neat slices. For an extra indulgent touch, you can drizzle melted chocolate over the top or sprinkle with additional chocolate chips immediately after removing from the oven.

Banana Crumb Cake

Banana Crumb Cake is a delightful dessert that transforms the classic banana bread into a more decadent and textured treat. The moist banana-infused cake base is topped with a rich, crumbly streusel that adds a delicious layer of sweetness and crunch.

This homemade cake is perfect for breakfast, afternoon tea, or as a comforting dessert that brings warmth to any gathering. The combination of ripe bananas and buttery crumb topping creates a memorable and irresistible baked good that will have everyone asking for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2 1/3 cups mashed overripe bananas
• 1 teaspoon vanilla extract

For the crumb topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/2 teaspoon ground cinnamon

Preheat the oven to 350°F and grease a 9×13 inch baking pan. In a medium bowl, whisk together flour, baking soda, and salt. In a separate large bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla extract.

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Pour the batter into the prepared pan. For the crumb topping, mix flour, brown sugar, and cinnamon, then cut in cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the batter.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and the crumb topping should be crisp and slightly caramelized. Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

When selecting bananas for this recipe, choose ones that are very ripe with brown spots, as they'll provide the most intense flavor and natural sweetness. For an extra touch, you can add chopped nuts like walnuts or pecans to the crumb topping, or drizzle the cooled cake with a simple vanilla glaze to enhance its appeal.