Easy Eggs Benedict Casserole Recipe

Eggs Benedict isn’t just a restaurant delicacy anymore—it’s now a crowd-pleasing casserole that’ll revolutionize your brunch game. You’ll transform the classic dish into a make-ahead marvel that saves time without sacrificing flavor. Imagine layers of crispy English muffins, savory Canadian bacon, and perfectly cooked eggs, all nestled under a rich hollandaise sauce. Want to learn how to create this game-changing breakfast centerpiece that’ll impress your guests and simplify your morning cooking?

Recipe Highlights

• A delicious Eggs Benedict Casserole simplifies the classic brunch dish by layering cubed English muffins, Canadian bacon, and an egg mixture in a baking dish.
• Prepare the casserole ahead of time by combining 12 eggs, 2 cups whole milk, chopped Canadian bacon, and cubed English muffins in a greased 9×13-inch pan.
• Hollandaise sauce can be easily prepared using packet mix or homemade, and should be drizzled over the casserole before or after baking for authentic flavor.
• Bake the casserole at a recommended temperature, covered with foil initially, then uncovered to achieve golden browning, ensuring eggs are set and fully cooked.
• Serve the casserole in squares, garnished with fresh herbs, and pair with sides like fruit salad or mimosas for a complete and impressive brunch experience.

History

Though Eggs Benedict originated in New York City, its casserole adaptation represents a modern culinary innovation that transforms a classic brunch dish into a more accessible home-cooking experience.

You’ll find this dish evolved from the traditional restaurant preparation, where individual plates were meticulously crafted with poached eggs and delicate hollandaise sauce. Home cooks sought a simpler method to capture those same rich flavors without the complex technique.

The casserole version emerged in the early 2000s, popularized by food bloggers and home cooking enthusiasts who wanted to serve this beloved breakfast to larger groups.

Recipe

Eggs Benedict Casserole transforms the classic brunch favorite into an easy, make-ahead dish perfect for feeding a crowd. By layering cubed English muffins, Canadian bacon, and eggs in a single baking dish, home cooks can enjoy the beloved flavors of Eggs Benedict without the individual preparation of each component.

This casserole eliminates the complex techniques of poaching eggs and whisking hollandaise sauce, making it an approachable recipe for both novice and experienced home cooks. By assembling the dish the night before and baking it fresh in the morning, you can serve a delicious brunch with minimal last-minute effort.

Ingredients:

• 12 English muffins, split and cubed
• 1 pound Canadian bacon, chopped
• 12 large eggs
• 2 cups whole milk
• 2 packets hollandaise sauce mix
• Butter for greasing the baking dish

Grease a 9×13-inch baking dish and spread the cubed English muffins evenly across the bottom. Sprinkle the chopped Canadian bacon over the muffin cubes, ensuring a uniform distribution.

In a large mixing bowl, whisk together the eggs and milk until well combined, then pour the mixture over the muffin and bacon layers.

Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld. When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 375°F and bake the casserole uncovered for 35-40 minutes, or until the eggs are set and the top is golden brown.

Just before serving, prepare the hollandaise sauce according to the packet instructions. If the sauce seems too thick, thin it with a little extra water.

Pour the warm hollandaise sauce over the baked casserole, ensuring even coverage. For best results, serve immediately while the casserole is hot and the sauce is smooth.

Cooking Steps

Begin by greasing your 9×13-inch baking dish, then carefully cube the English muffins and spread them evenly across the bottom of the pan.

Next, sprinkle the chopped Canadian bacon over the muffin layer, creating a uniform meat distribution that’ll add savory depth to your casserole.

Whisk the eggs and milk together in a large bowl, then gently pour the mixture over the muffin and bacon layers, ensuring every bit of the dish gets moistened for a consistent texture.

Step 1. Grease 9×13-Inch Baking Dish

First, grab a trusty stick of butter or non-stick cooking spray to prepare your 9×13-inch baking dish for the Eggs Benedict Casserole. You’ll want complete, even coverage to prevent sticking and ensure easy serving.

If using butter, unwrap the stick and generously rub it across the bottom and sides of the dish, creating a thin, uniform layer. With cooking spray, hold the can 6-8 inches from the dish and apply a steady, sweeping motion to coat all surfaces.

• Press into corner seams
• Don’t miss any spots
• Aim for light, even coating

Pay special attention to the corners and edges, where food tends to stick most. A well-greased dish guarantees your casserole will release smoothly and look picture-perfect when served.

Step 2. Add Cubed English Muffins

After perfectly coating your baking dish with butter or non-stick spray, you’ll want to transform those English muffins into a delectable base for your casserole.

Take your 12 English muffins and carefully split them in half, then cut each half into roughly 1-inch cubes. This method ensures consistent sizing for even cooking and ideal texture absorption.

Strategically layer the cubed muffins across the bottom of your greased 9×13-inch dish, creating a uniform foundation.

Pack them slightly tight but not compressed, allowing small air pockets that’ll help the eggs seep through and create a cohesive, creamy structure. The cubes should cover the entire dish bottom, providing a sturdy base for the subsequent layers of Canadian bacon and eggs that’ll transform this into a mouthwatering Eggs Benedict casserole.

Step 3. Top With Chopped Bacon

Once your English muffin cubes are perfectly arranged, it’s time to add a layer of savory Canadian bacon that’ll elevate your Eggs Benedict casserole.

Carefully chop the Canadian bacon into uniform, bite-sized pieces, ensuring each chunk is roughly ½-inch in size for even distribution and consistent flavor.

Sprinkle the chopped bacon evenly across the English muffin layer, creating a complete, edge-to-edge coverage that guarantees bacon in every bite.

Use about 1 pound of Canadian bacon, which will provide a rich, meaty foundation for your casserole.

The bacon’s salty, slightly smoky profile will complement the creamy eggs and buttery hollandaise sauce, transforming simple ingredients into a luxurious breakfast dish that’ll impress your entire brunch crowd.

Step 4. Whisk Eggs and Milk

Crack the eggs into a large mixing bowl, transforming this simple step into the heart of your Eggs Benedict casserole’s creamy foundation.

Whisk the eggs vigorously, breaking yolks and whites into a smooth, uniform mixture that’ll guarantee even distribution throughout your dish. Gradually pour in 2 cups of milk, continuing to whisk until the liquid becomes pale yellow and fully integrated.

Your whisking technique matters: use broad, sweeping motions to incorporate air and create a light, fluffy texture.

Watch for these signs of perfect integration:

• Consistent color
• No visible egg white streaks
• Slightly frothy surface
• Smooth, liquid consistency

Season with a pinch of salt and pepper to enhance the eggs’ natural flavor.

The milk-egg mixture will serve as the rich, binding element that transforms individual ingredients into a cohesive, delectable casserole.

Step 5. Pour Egg Mixture Evenly

While the egg-milk mixture sits ready, carefully pour it over the layered English muffins and Canadian bacon, ensuring an even, gentle distribution across the entire casserole surface. Use a measuring cup or ladle to control the flow, preventing pools or dry spots that could disrupt the dish’s texture.

Tilt the baking dish slightly if needed to help the liquid reach all corners and crevices between the muffin cubes.

Let the mixture seep slowly through the layers, allowing each piece of bread and meat to become saturated. You’ll want the custard to completely cover the ingredients without overflowing the dish.

Gently press down on the cubes with a spatula to help them absorb the liquid evenly, creating a uniform base for your delicious breakfast casserole.

Final Thoughts

Although Eggs Benedict Casserole might seem intimidating at first glance, you’ll find it’s actually one of the most forgiving and flexible brunch recipes you can master. With just a few simple techniques, you’ll transform basic ingredients into an impressive dish that’ll wow your guests.

The key is preparing ahead and following the recipe closely, which allows for minimal stress and maximum flavor. Consider experimenting with variations like swapping Canadian bacon for smoked salmon or adding fresh herbs to the egg mixture for extra depth.

Remember that timing and temperature are crucial: let the casserole rest at room temperature before baking, and watch for even browning. By mastering this recipe, you’ll add a reliable, delicious brunch option to your culinary repertoire.