12 Easy Hawaiian Roll Slider Recipes

Did you know that Hawaiian rolls have seen a 300% increase in slider recipe popularity over the past five years? You'll find these soft, slightly sweet buns are the perfect foundation for creating crowd-pleasing mini sandwiches that'll transform your next gathering. From classic ham and cheese to creative combinations like Buffalo chicken ranch, these 12 easy recipes help you serve up impressive appetizers without spending hours in the kitchen. Let's explore how you can master each variation.

Classic Ham and Swiss Sliders

Hawaiian roll ham and Swiss sliders are the perfect party food that combines sweet, savory, and melty elements into one irresistible bite. These sliders feature layers of deli ham and Swiss cheese nestled between soft, pillowy Hawaiian sweet rolls, all topped with a buttery mustard glaze that takes them to the next level.

These mini sandwiches can be assembled ahead of time and baked just before serving, making them ideal for entertaining, game day gatherings, or casual family dinners. When baked, the rolls become golden brown and slightly crispy on top while maintaining their signature sweetness, creating a delightful contrast with the savory filling.

Ingredients:

• 1 pack (12-count) Hawaiian sweet rolls
• 1 pound thinly sliced deli ham
• 8 slices Swiss cheese
• 1/2 cup (1 stick) butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preheat the oven to 350°F. Without separating the rolls, slice the entire slab of Hawaiian rolls horizontally. Place the bottom half in a 9×13-inch baking dish. Layer half of the ham followed by all of the Swiss cheese and remaining ham. Place the top half of rolls over the filling.

In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Pour this mixture evenly over the rolls, allowing it to seep into the crevices. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-7 minutes until the tops are golden brown.

For best results, let the sliders rest for 5 minutes before cutting and serving. It's important not to overbake these sliders, as Hawaiian rolls can dry out quickly. If making ahead, prepare everything but wait to add the butter mixture until just before baking. These sliders can be wrapped and refrigerated for up to 24 hours before baking.

BBQ Pulled Pork Paradise

BBQ Pulled Pork Paradise sliders combine the sweetness of Hawaiian rolls with tender, smoky pulled pork for an irresistible handheld treat. These sliders are perfect for parties, game days, or casual family dinners, offering a delightful blend of textures and flavors that will have everyone reaching for seconds.

The key to these sliders lies in the contrast between the soft, slightly sweet Hawaiian rolls and the rich, savory pulled pork. The addition of tangy BBQ sauce and optional coleslaw creates a perfect balance of flavors that makes these sliders a crowd-pleasing favorite.

Ingredients:

• 24 Hawaiian sweet rolls
• 3 lbs pork shoulder
• 2 cups BBQ sauce
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 tbsp paprika
• 1 tbsp brown sugar
• 2 tsp black pepper
• 2 tsp salt
• 1 cup chicken broth
• 2 tbsp butter, melted
• 1 tsp garlic powder
• Optional: prepared coleslaw

Rub the pork shoulder with a mixture of paprika, brown sugar, black pepper, and salt. Place it in a slow cooker with diced onion, minced garlic, and chicken broth. Cook on low for 8-10 hours or high for 5-6 hours until the meat easily shreds with a fork. Remove the pork from the slow cooker and shred it, then mix with BBQ sauce to taste.

Slice the Hawaiian rolls in half horizontally, keeping them connected. Layer the bottom half with the BBQ pulled pork mixture. Mix melted butter with garlic powder and brush on top of the rolls. If desired, add a layer of coleslaw for extra crunch and flavor. Replace the top half of the rolls and slice into individual sliders.

For best results, wrap the assembled sliders in foil and warm them in a 350°F oven for 10-15 minutes before serving. This helps meld the flavors and creates an extra tender roll. The pork can be prepared a day in advance and reheated when ready to assemble, making these sliders a convenient option for entertaining.

Turkey and Cranberry Melt

Turkey and Cranberry Melt sliders combine the beloved flavors of Thanksgiving dinner in a convenient, party-friendly format. These savory-sweet sandwiches feature layers of tender turkey, tart cranberry sauce, and melted cheese nestled between soft, buttery Hawaiian rolls.

Perfect for holiday gatherings or using up leftover turkey, these sliders can be assembled ahead of time and baked just before serving. The combination of warm, toasted rolls and melted cheese creates an irresistible comfort food that guests will crave long after the holidays are over.

• 1 package (12-count) Hawaiian sweet rolls
• 1 pound sliced turkey breast
• 1 cup cranberry sauce
• 8 ounces Swiss cheese, sliced
• 1/4 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Preheat the oven to 350°F. Without separating the rolls, slice the entire block of rolls horizontally. Place the bottom half in a 9×13-inch baking dish. Layer with turkey slices, cranberry sauce, and Swiss cheese. Place the top half of rolls over the filling.

In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, thyme, and black pepper. Brush this mixture evenly over the top of the rolls. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-7 minutes until the tops are golden brown and cheese is melted.

For best results, let the sliders rest for 5 minutes before cutting and serving. This allows the cheese to set slightly and prevents the filling from sliding out. If preparing ahead, assemble the sliders without the butter mixture, cover and refrigerate for up to 4 hours, then add the butter mixture just before baking.

Buffalo Chicken Ranch Sliders

Buffalo Chicken Ranch Sliders transform the classic buffalo wings experience into a convenient, crowd-pleasing slider format. These mini sandwiches combine the perfect balance of spicy buffalo sauce, cool ranch dressing, and tender shredded chicken, all nestled between sweet Hawaiian rolls.

The combination of flavors creates an irresistible party food that's both familiar and unique. The sweetness of the Hawaiian rolls perfectly complements the spicy buffalo chicken, while the ranch dressing adds a creamy element that ties everything together.

Ingredients:

• 1 package Hawaiian sweet rolls (12 count)
• 3 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Celery sticks for serving (optional)

Preheat the oven to 350°F. Slice the entire package of Hawaiian rolls horizontally, keeping them connected. In a bowl, mix the shredded chicken with buffalo sauce until well coated. In a separate bowl, combine melted butter with garlic powder and dried parsley.

Layer the bottom half of rolls with the buffalo chicken mixture, drizzle with ranch dressing, and sprinkle with mozzarella and blue cheese. Place the top layer of rolls on the mixture and brush with the seasoned butter. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes until the tops are golden brown.

For best results, let the sliders rest for 5 minutes before serving. This helps the cheese set and makes them easier to cut. The buffalo sauce can be adjusted to taste, and warming the buffalo sauce before mixing it with the chicken helps it distribute more evenly. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Philly Cheesesteak Minis

Philly cheesesteak sliders combine the iconic flavors of Philadelphia's famous sandwich with the convenience and charm of Hawaiian roll sliders. These miniature versions feature thinly sliced beef, sautéed onions and peppers, and melted provolone cheese, all nestled between sweet Hawaiian rolls.

The key to achieving authentic Philly cheesesteak flavor lies in using the right cut of beef, properly sliced and cooked to maintain tenderness. These sliders are perfect for game day gatherings, family dinners, or any occasion that calls for easy-to-serve comfort food.

• 12-pack Hawaiian sweet rolls
• 1 lb ribeye steak, thinly sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 8 slices provolone cheese
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Preheat the oven to 350°F. Heat oil in a large skillet over medium-high heat and sauté peppers and onions until softened. Remove vegetables and in the same pan, cook the sliced ribeye until browned, seasoning with salt and pepper. While the meat cooks, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.

Layer the cooked meat and vegetables on the roll bottoms, then top with provolone cheese. Place the top half of the rolls on the cheese. Mix melted butter with garlic powder and Worcestershire sauce, then brush this mixture over the tops of the rolls. Cover with foil and bake for 10-12 minutes, then remove foil and bake for an additional 2-3 minutes until the tops are golden brown.

For best results, freeze the ribeye for 20-30 minutes before slicing to achieve paper-thin cuts. The meat should be sliced against the grain for maximum tenderness. When assembling, avoid oversaturating the rolls with meat juices, as this can make them soggy. These sliders can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.

Italian Sub Sliders

Italian sub sliders are a crowd-pleasing party food that transforms the classic Italian submarine sandwich into bite-sized delights using sweet Hawaiian rolls. The combination of various Italian meats, provolone cheese, and tangy Italian dressing creates an irresistible flavor profile that keeps everyone coming back for more.

These sliders take the best elements of a traditional Italian sub – the layers of cured meats, the melted cheese, and the zesty seasonings – and presents them in a format perfect for gatherings, game days, or casual family dinners. The Hawaiian rolls add a subtle sweetness that complements the savory fillings.

Ingredients:

• 1 package (12-count) Hawaiian sweet rolls
• 1/4 pound sliced ham
• 1/4 pound sliced salami
• 1/4 pound sliced pepperoni
• 8 slices provolone cheese
• 1/2 cup sliced pepperoncini peppers
• 1 cup shredded lettuce
• 2 tablespoons Italian dressing
• 1/4 cup butter, melted
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preheat the oven to 350°F. Without separating the rolls, slice the entire package horizontally to create one top and one bottom. Layer the bottom half with provolone cheese, followed by even layers of ham, salami, and pepperoni. Add pepperoncini peppers and shredded lettuce, then drizzle with Italian dressing.

Place the top half of the rolls over the fillings. Mix the melted butter with Italian seasoning, garlic powder, and onion powder, then brush this mixture over the tops of the rolls. Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the tops are golden brown.

For best results, allow the sliders to rest for 5 minutes before cutting and serving. This helps prevent the fillings from falling out when slicing. You can prepare these sliders up to 4 hours in advance and keep them covered in the refrigerator until ready to bake, but add the lettuce just before serving to maintain its crispness.

Cheeseburger Party Sliders

Cheeseburger party sliders are the perfect crowd-pleasing dish for any gathering, combining the classic flavors of a hamburger with the convenience of grab-and-go portions. These mini sandwiches feature juicy ground beef, melted cheese, and savory seasonings, all nestled between sweet Hawaiian rolls.

The key to these sliders' popularity lies in their preparation method, where an entire pack of rolls is split horizontally and treated as one large sandwich. This technique allows for quick assembly and ensures every bite contains the perfect ratio of meat, cheese, and bread.

Ingredients:

• 24-pack Hawaiian sweet rolls
• 2 lbs ground beef (80/20)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 12 slices American cheese
• 1/2 cup butter, melted
• 2 tbsp sesame seeds
• 1 tbsp dried minced onion
• 1 tsp poppy seeds

Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper while cooking. Drain excess grease and set aside.

Without separating the rolls, slice the entire pack horizontally to create one top and one bottom. Place the bottom half in a 9×13 baking dish, layer with the seasoned beef and cheese slices, then add the top half of the rolls.

Combine melted butter with sesame seeds, dried minced onion, and poppy seeds. Brush this mixture over the tops of the rolls, allowing it to seep into the crevices. Cover with foil and bake at 350°F for 15-20 minutes, then remove foil and bake for an additional 5 minutes until golden brown.

For best results, let the sliders rest for 5 minutes before cutting them into individual portions. This resting period allows the cheese to set slightly and prevents the filling from spilling out. The butter mixture can be prepared in advance, but should be rewarmed before brushing onto the rolls if it solidifies.

Chicken Parmesan Bites

Chicken Parmesan Sliders transform the classic Italian-American dish into convenient, party-perfect bites using sweet Hawaiian rolls. These sliders combine crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese, all nestled between soft, pillowy rolls that add a subtle sweetness to each bite.

The beauty of these sliders lies in their versatility and ease of preparation. They can be assembled ahead of time and baked just before serving, making them ideal for gatherings, game days, or casual family dinners. The combination of textures and flavors creates an irresistible mini sandwich that captures all the beloved elements of traditional chicken parmesan.

• 12-pack Hawaiian sweet rolls
• 2 large chicken breasts, pounded thin
• 1 cup Italian-seasoned breadcrumbs
• 2 eggs, beaten
• 1 cup marinara sauce
• 8 oz mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Oil for frying

Coat the chicken breasts in beaten eggs, then dredge in seasoned breadcrumbs. Fry in hot oil until golden brown and cooked through. Slice the entire pack of Hawaiian rolls horizontally, keeping them connected. Layer the bottom half with marinara sauce, crispy chicken, mozzarella, and Parmesan cheese. Replace the top half of the rolls.

Mix melted butter with garlic powder and Italian seasoning, then brush this mixture over the tops of the rolls. Cover with foil and bake at 350°F for 15-20 minutes, removing the foil for the last 5 minutes to allow the tops to brown. Once done, let the sliders rest for 5 minutes before cutting into individual servings.

For best results, avoid oversaturating the rolls with marinara sauce to prevent sogginess. The chicken can be prepared up to a day in advance and stored in the refrigerator. When reheating leftovers, wrap them in foil and warm in a 325°F oven for 10 minutes to maintain the proper texture and prevent the bread from becoming too hard.

Cuban-Style Ham and Pickle

Cuban-Style Ham and Pickle sliders bring the vibrant flavors of Miami's famous Cuban sandwiches to a party-friendly format. These miniature sandwiches capture the essence of the traditional Cuban sandwich while making them perfect for feeding a crowd at gatherings, game days, or casual entertaining.

Using sweet Hawaiian rolls as the base creates an interesting twist on the classic Cuban bread, adding a subtle sweetness that complements the savory fillings. The combination of ham, Swiss cheese, dill pickles, and mustard delivers the authentic taste that Cuban sandwich lovers expect, while the butter-based topping adds an extra layer of flavor when baked.

• 1 package (12-count) Hawaiian sweet rolls
• 1 pound thinly sliced ham
• 8 slices Swiss cheese
• 1 cup dill pickle slices
• ¼ cup yellow mustard
• ¼ cup butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Preheat the oven to 350°F. Without separating the rolls, slice the entire block of Hawaiian rolls horizontally. Place the bottom half in a 9×13-inch baking dish. Layer with yellow mustard, ham, Swiss cheese, and pickles. Place the top half of rolls over the layered ingredients.

Combine melted butter, Dijon mustard, onion powder, and Worcestershire sauce in a small bowl. Brush the mixture evenly over the top of the rolls, allowing some to drip down the sides. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes until the tops are golden brown and cheese is melted.

For best results, slice the rolls with a sharp serrated knife while they're still warm, and serve immediately. If the tops brown too quickly, keep the foil on longer during baking. These sliders can be assembled up to 4 hours ahead and refrigerated, but add the butter topping just before baking for optimal results.

French Dip Au Jus Sliders

French Dip Au Jus sliders transform the classic sandwich into perfect party-sized portions using sweet Hawaiian rolls. These mini sandwiches feature tender roast beef, melted provolone cheese, and a rich au jus dipping sauce that delivers the authentic French Dip experience in every bite.

The secret to these sliders lies in the combination of the soft, slightly sweet Hawaiian rolls and the savory meat filling. When baked together with a buttery garlic topping, the rolls develop a golden crust while staying pillowy inside, creating the perfect vessel for the juicy roast beef and gooey cheese.

Ingredients:

• 1 package Hawaiian sweet rolls (12 count)
• 1 pound thinly sliced deli roast beef
• 12 slices provolone cheese
• 1 medium onion, thinly sliced
• 4 tablespoons butter, divided
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon poppy seeds
• 2 cups beef broth
• 1 beef bouillon cube
• 1 tablespoon soy sauce

Preheat the oven to 350°F. Without separating the rolls, slice the entire slab horizontally. In a skillet, caramelize the onions in 2 tablespoons of butter until golden brown. Layer the bottom half of rolls with provolone cheese, followed by roast beef and caramelized onions. Replace the top half of rolls.

Mix remaining butter with Worcestershire sauce, garlic powder, and thyme. Brush this mixture over the tops of the rolls and sprinkle with poppy seeds. Cover with foil and bake for 10 minutes, then remove foil and bake an additional 5 minutes until golden brown. Meanwhile, prepare the au jus by combining beef broth, bouillon cube, and soy sauce in a saucepan. Simmer until slightly reduced and flavors combine.

For best results, slice the roast beef and cheese as thinly as possible to ensure even distribution and easy eating. The au jus can be made ahead and reheated when ready to serve. Serve these sliders immediately while the cheese is melted and the rolls are warm, with individual portions of au jus for dipping.

Tuna Melt Supreme

Tuna melts take on a whole new level of deliciousness when served on sweet Hawaiian rolls. These mini sandwiches combine the classic combination of tuna salad and melted cheese with the soft, pillowy texture of King's Hawaiian rolls, creating an irresistible slider that's perfect for parties, game days, or casual family dinners.

The key to these sliders is achieving the perfect balance between a creamy tuna filling and the right amount of cheese, all while maintaining the structural integrity of the rolls. The entire batch is baked together, allowing the cheese to melt uniformly and the tops of the rolls to achieve a golden-brown finish.

Ingredients:

• 12-pack King's Hawaiian rolls
• 3 (5 oz) cans chunk light tuna, drained
• 3/4 cup mayonnaise
• 1/4 cup finely diced celery
• 1/4 cup finely diced red onion
• 2 tablespoons dill pickle relish
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 8 slices Swiss cheese
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon poppy seeds

Keeping the rolls connected, slice the entire slab of rolls horizontally to create one top and one bottom piece. In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, relish, mustard, pepper, and salt, mixing until well combined. Spread the tuna mixture evenly over the bottom half of rolls, layer with Swiss cheese slices, and replace the top half of rolls.

Combine melted butter with garlic powder and brush over the tops of the rolls, then sprinkle with poppy seeds. Place the entire slab of prepared sliders on a baking sheet and cover with foil. Bake at 350°F for 15 minutes, remove foil, and bake for an additional 5 minutes until the tops are golden brown and the cheese is fully melted.

For best results, use a serrated knife to cut the sliders while they're still warm, and serve immediately. If preparing in advance, the tuna mixture can be made up to 24 hours ahead and stored in the refrigerator. Avoid assembling the sliders too far in advance, as this can make the rolls soggy. Consider placing a layer of lettuce between the tuna mixture and the bottom roll to create a moisture barrier if not serving immediately.

Pizza-Style Pepperoni Sliders

Pizza-Style Pepperoni Sliders are a crowd-pleasing fusion of two beloved comfort foods: pizza and sliders. These handheld delights feature the perfect combination of melty mozzarella, zesty pepperoni, and savory marinara sauce, all nestled between sweet Hawaiian rolls.

The key to these sliders' success lies in their simplicity and the quality of ingredients used. The sweetness of Hawaiian rolls provides an excellent contrast to the salty pepperoni and rich marinara sauce, while the melted cheese binds everything together into perfect, portable bites.

• 1 package (12-count) Hawaiian sweet rolls
• 1 cup marinara sauce
• 8 oz mozzarella cheese, sliced
• 4 oz pepperoni slices
• 1/4 cup butter, melted
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese

Preheat the oven to 350°F. Slice the Hawaiian rolls horizontally as one unit, keeping the tops and bottoms connected. Place the bottom half in a 9×13 baking dish. Spread marinara sauce evenly across the bottom layer, then layer with mozzarella slices and pepperoni. Place the top half of the rolls over the pepperoni layer.

In a small bowl, combine melted butter, Italian seasoning, and garlic powder. Brush this mixture over the top of the rolls, then sprinkle with grated Parmesan cheese. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is fully melted.

For best results, let the sliders rest for 5 minutes before cutting and serving. This allows the cheese to set slightly, making them easier to separate and serve. To prevent soggy bottoms, avoid using too much marinara sauce, and consider warming the sauce before spreading it to reduce excess moisture during baking.