12 Easy Nutella Dessert Recipes

Like a jar of liquid gold waiting to be discovered, Nutella transforms ordinary desserts into extraordinary treats that you'll want to make again and again. You'll find that these 12 easy recipes require minimal effort but deliver maximum satisfaction, from creamy no-bake cheesecakes to fudgy three-ingredient brownies. Whether you're craving something quick after dinner or planning a special weekend treat, these chocolate-hazelnut creations will guide you through simple steps to dessert perfection. But before you grab that jar of Nutella, there's something important you should know about mastering these recipes…

No-Bake Nutella Cheesecake

No-bake Nutella cheesecake combines the rich, creamy texture of traditional cheesecake with the beloved chocolate-hazelnut spread. This indulgent dessert requires no oven time, making it perfect for warm summer days or when you need a quick, impressive dessert for guests.

The recipe features a buttery graham cracker crust topped with a smooth, velvety filling that perfectly balances the tangy cream cheese with sweet Nutella. The dessert needs several hours to set in the refrigerator, but the actual preparation time is minimal and requires no special baking skills.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup Nutella
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Optional: chopped hazelnuts for garnish
• Optional: chocolate shavings for garnish

Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling. In a large bowl, beat cream cheese until smooth, then add Nutella and continue mixing until well combined. Add powdered sugar and vanilla extract, mixing until incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully combined. Pour the filling over the crust and smooth the top with a spatula.

Refrigerate the cheesecake for at least 6 hours or overnight until firmly set. Before serving, garnish with chopped hazelnuts and chocolate shavings if desired. Run a knife around the edge of the pan before releasing the springform.

To ensure the best results, make sure all dairy ingredients are at room temperature before starting. This helps create a smoother filling without lumps. If the Nutella is too firm to mix easily, warm it slightly in the microwave for 15-20 seconds. The cheesecake can be stored in the refrigerator for up to 5 days, though the crust may soften slightly over time.

3-Ingredient Nutella Brownies

3-Ingredient Nutella Brownies combine the rich, chocolatey-hazelnut flavor of Nutella with the perfect fudgy brownie texture. This simplified version eliminates the need for multiple ingredients while still delivering the decadent taste that chocolate lovers crave.

This easy recipe requires minimal preparation and baking skills, making it perfect for busy weeknights or last-minute dessert cravings. The resulting brownies have a dense, moist interior with a slightly crispy top, creating an irresistible texture contrast that will satisfy any sweet tooth.

Preheat the oven to 350°F (175°C). Line a 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. In a large mixing bowl, combine Nutella and eggs, mixing thoroughly until smooth and well incorporated. Gradually fold in the flour until no dry streaks remain, being careful not to overmix. Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

For best results, allow the brownies to cool completely before cutting them into squares. These brownies can be stored in an airtight container at room temperature for up to 5 days, though they rarely last that long. For a fudgier texture, store them in the refrigerator, which will also extend their shelf life to about a week.

• 1 cup Nutella
• 2 large eggs
• 1/2 cup all-purpose flour

Nutella-Stuffed Cookie Cups

These decadent Nutella-stuffed cookie cups combine the beloved chocolate-hazelnut spread with soft, chewy cookie dough to create an irresistible dessert. Each cup features a perfectly baked cookie exterior with a rich, gooey Nutella center that oozes out with every bite.

Perfect for parties, bake sales, or simply satisfying a sweet craving, these treats take the classic chocolate chip cookie to new heights. The cookie cups can be made ahead of time and stored, making them an excellent option for busy hosts or those who like to plan ahead.

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup Nutella
• Non-stick cooking spray

Preheat the oven to 350°F (175°C) and spray a mini muffin tin with cooking spray. In a medium bowl, whisk together flour, baking soda, and salt. In a separate large bowl, cream together butter and both sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually blend in the dry ingredients, then fold in chocolate chips.

Roll the cookie dough into 1-inch balls and place each ball into the prepared mini muffin cups. Make an indentation in the center of each dough ball and fill with approximately 1 teaspoon of Nutella. Top each cup with a small amount of additional cookie dough to cover the Nutella. Bake for 12-15 minutes until edges are lightly golden.

For best results, freeze the Nutella in advance by dropping teaspoon-sized portions onto a parchment-lined baking sheet and freezing for at least 30 minutes. This makes it easier to handle and prevents the Nutella from melting too quickly during baking. Allow the cookie cups to cool in the pan for 5 minutes before carefully removing them to a wire rack to cool completely.

5-Minute Nutella Mug Cake

A Nutella mug cake is the perfect solution for those moments when you crave something sweet but don't want to spend time baking a full-sized dessert. This single-serving treat comes together in just a few minutes using basic pantry ingredients and your microwave, making it an ideal late-night indulgence or quick dessert fix.

The beauty of this recipe lies in its simplicity and the rich, chocolatey goodness of Nutella. When microwaved, the cake becomes light and fluffy while maintaining a gooey center that showcases the hazelnut spread's signature taste and texture.

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 1 egg
• 3 tablespoons Nutella
• 1/4 teaspoon baking powder
• Pinch of salt
• Additional Nutella for topping (optional)

Mix all ingredients in a microwave-safe mug until well combined, making sure to scrape the bottom and sides to incorporate all the flour. The batter should be smooth and free of lumps. For best results, use a mug that holds at least 12 ounces, as the cake will rise significantly during cooking.

Place the mug in the microwave and cook on high for 1-2 minutes. Start checking at 1 minute, as cooking times may vary depending on your microwave's power. The cake is done when it has risen and the top appears set but still slightly moist. If needed, continue cooking in 15-second intervals until done.

For optimal results, let the mug cake cool for 1-2 minutes before eating, as it will be extremely hot straight from the microwave. The center should remain slightly gooey, while the edges are fully cooked. You can customize the recipe by adding chopped nuts, chocolate chips, or a dollop of extra Nutella on top before serving. If the cake appears dry, it's likely been overcooked, so watch carefully during the microwaving process.

Swirled Nutella Banana Bread

Swirled Nutella banana bread elevates the classic comfort food by incorporating rich, creamy hazelnut chocolate spread into moist, sweet banana bread. The marbling effect created by swirling Nutella through the batter not only creates a striking appearance but also ensures delightful chocolate-hazelnut pockets throughout each slice.

This recipe transforms overripe bananas into a decadent treat that works equally well for breakfast, snacking, or dessert. The combination of banana and Nutella creates a perfect balance of flavors, while the traditional bread remains tender and moist for several days after baking.

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup Nutella
• 1/4 cup milk

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large bowl, mix the mashed bananas with melted butter, sugar, egg, and vanilla until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, adding milk as needed to achieve a smooth batter consistency.

Pour two-thirds of the batter into the prepared loaf pan. Warm the Nutella slightly in the microwave to make it more spreadable, then drop spoonfuls over the batter. Add the remaining batter on top. Using a knife or skewer, create swirls by gently running it through the batter in a figure-eight pattern. Be careful not to over-swirl, as this will muddy the distinct patterns.

For best results, check the banana bread's doneness at 50 minutes by inserting a toothpick into the center – it should come out clean with perhaps a few moist crumbs. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Store in an airtight container at room temperature for up to 5 days, or freeze slices wrapped individually for up to 3 months. The key to achieving perfect swirls is to avoid overheating the Nutella – it should be just warm enough to spread easily but not so hot that it becomes runny.

Nutella-Filled Crepes

Nutella-filled crepes are a delightful fusion of French elegance and Italian-inspired hazelnut spread, creating a dessert that's both sophisticated and comforting. These thin, delicate pancakes wrapped around warm, melted Nutella create an irresistible combination that's perfect for breakfast, brunch, or dessert.

Making crepes might seem daunting at first, but with the right technique and patience, anyone can master this classic French preparation. The key lies in achieving the perfect batter consistency and mastering the swirling motion that creates paper-thin crepes.

Ingredients:

• 2 cups all-purpose flour
• 4 large eggs
• 2 cups milk
• 1/2 cup water
• 1/4 cup melted butter
• 1/4 teaspoon salt
• 1 jar Nutella
• Butter for cooking
• Powdered sugar for garnish

The crepe-making process begins with creating a smooth batter by whisking together flour, eggs, milk, water, melted butter, and salt until no lumps remain. Let the batter rest for at least 30 minutes at room temperature, allowing the flour to fully hydrate and the gluten to relax. This rest period is crucial for achieving the perfect crepe texture.

Heat a non-stick crepe pan or skillet over medium heat. Add a small amount of butter to coat the pan, then pour about 1/4 cup of batter into the center. Quickly tilt and swirl the pan to spread the batter in a thin, even layer. Cook until the edges start to brown and the center is dry, about 1-2 minutes. Flip and cook for another 30 seconds. Remove to a plate and spread 1-2 tablespoons of Nutella on one half while the crepe is still warm. Fold the crepe in half, then in quarters. Repeat with remaining batter.

For best results, ensure all ingredients are at room temperature before starting. The first crepe often doesn't turn out perfect, so consider it a test run to adjust heat and batter consistency. If the batter becomes too thick while resting, thin it with a small amount of milk. Store leftover crepes between sheets of wax paper, and reheat briefly before filling with Nutella.

Easy Nutella Truffles

Nutella truffles are a decadent, bite-sized dessert that combines the rich, hazelnut-chocolate flavor of Nutella with a smooth, creamy texture. These elegant treats are perfect for special occasions, holiday gatherings, or as homemade gifts for friends and family.

Making Nutella truffles requires minimal baking skills and just a handful of ingredients, yet the end result looks and tastes like it came from a professional chocolatier. The secret lies in achieving the right consistency of the mixture and properly chilling the truffles between steps.

• 2 cups Nutella
• 8 oz cream cheese, softened
• 2 cups crushed graham crackers
• 16 oz dark chocolate chips
• 1 tablespoon vegetable oil
• Cocoa powder for dusting

Mix softened cream cheese and Nutella in a large bowl until completely combined and smooth. Gradually fold in the crushed graham crackers until a firm, moldable dough forms. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 2 hours or until firm.

Melt the dark chocolate chips with vegetable oil using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth. Dip each chilled Nutella ball into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Place the coated truffles back on the parchment paper and sprinkle with cocoa powder before the chocolate sets. Return to the refrigerator for 30 minutes or until the chocolate coating is completely hardened.

For best results, keep the Nutella mixture cold while working with it, as it can become soft quickly at room temperature. If the mixture becomes too soft to roll, return it to the refrigerator for 15-20 minutes. Store finished truffles in an airtight container in the refrigerator for up to two weeks, but allow them to sit at room temperature for 10-15 minutes before serving for the best texture and flavor.

Nutella-Swirled Pound Cake

This indulgent Nutella-swirled pound cake combines the rich, classic texture of traditional pound cake with ribbons of chocolate-hazelnut spread throughout. The dense, buttery base provides the perfect canvas for beautiful Nutella swirls, creating a striking visual appearance when sliced.

The beauty of this recipe lies in its versatility – it's elegant enough for special occasions but simple enough for everyday enjoyment. The cake stays moist for several days and can be served as a dessert, afternoon snack, or even breakfast treat.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, room temperature
• 3/4 cup Nutella
• 1/4 cup vegetable oil

Preheat the oven to 325°F (165°C) and grease a 10-inch bundt pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually add the flour mixture alternating with milk, beginning and ending with flour mixture. Pour two-thirds of the batter into the prepared pan.

Warm Nutella and vegetable oil in the microwave for 20-30 seconds until slightly thinned. Drop spoonfuls of the Nutella mixture over the batter, then add remaining cake batter. Using a knife or skewer, swirl the batters together to create a marble effect. Bake for 60-70 minutes, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes before inverting onto a wire rack to cool completely.

For best results, bring all refrigerated ingredients to room temperature before starting. The key to achieving perfect swirls is to avoid over-mixing – a few gentle swirls with a knife or skewer are sufficient. The cake can be stored in an airtight container at room temperature for up to 5 days, and it actually tastes better on the second day as the flavors develop further.

Nutella Hot Chocolate Bombs

Nutella Hot Chocolate Bombs are spherical chocolate shells filled with hot chocolate mix, mini marshmallows, and creamy Nutella that dissolve when hot milk is poured over them. These delightful treats have gained immense popularity on social media for their dramatic reveal when the chocolate shell melts, releasing a burst of cocoa and hazelnut flavors into the warm milk.

Creating these chocolate bombs at home requires patience and attention to detail, but the end result is worth the effort. The combination of rich chocolate, sweet marshmallows, and smooth Nutella creates an indulgent hot chocolate experience that's perfect for cold winter evenings or special occasions.

Ingredients:

• 12 oz chocolate melting wafers
• 1/2 cup Nutella
• 1 cup hot chocolate mix
• 1 cup mini marshmallows
• Silicon sphere mold (2.5 inch diameter)
• Food thermometer
• Disposable piping bag or zip-lock bag
• Hot milk for serving

Temper the chocolate by melting it in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Using a food thermometer, ensure the chocolate reaches 90°F (32°C) for optimal working temperature. Coat each cavity of the silicon mold with melted chocolate, ensuring even coverage. Place the mold in the refrigerator for 5 minutes until set. Apply a second coat and refrigerate again.

Once the shells are completely set, carefully remove them from the molds. Fill one half of each sphere with 1 tablespoon hot chocolate mix, 1 tablespoon Nutella, and 4-5 mini marshmallows. Heat a small plate in the microwave, then press the empty half-sphere's rim briefly against it to melt the edge slightly. Quickly attach it to the filled half, holding for a few seconds until sealed. Decorate the sealed bombs with drizzled chocolate if desired.

When working with chocolate bombs, temperature control is crucial. Keep your workspace cool and dry, as humidity can affect the chocolate's texture. Store finished bombs in an airtight container at room temperature for up to two weeks. When serving, heat milk to just below boiling point (around 180°F/82°C) for the best melting effect. Place the bomb in a mug and slowly pour the hot milk over it to create the perfect reveal.

2-Ingredient Nutella Mousse

Nutella mousse is a decadent, velvety dessert that transforms the beloved hazelnut spread into an airy, cloud-like confection. The combination of rich chocolate-hazelnut flavor with a light, whipped texture creates an indulgent treat that's perfect for special occasions or whenever a chocolate craving strikes.

This easy-to-make dessert requires just a handful of ingredients and can be prepared in advance, making it an excellent choice for dinner parties or holiday gatherings. While traditional chocolate mousse can be complex and time-consuming, this Nutella version simplifies the process while maintaining the luxurious feel of a high-end dessert.

Ingredients:

• 1 cup Nutella
• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped hazelnuts (optional, for garnish)

Combine the softened cream cheese and Nutella in a large bowl, beating until smooth and well incorporated. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream mixture into the Nutella mixture in three batches, being careful not to deflate the air bubbles that create the mousse's signature texture. Add a pinch of salt and fold until just combined.

Divide the mousse into individual serving glasses or bowls and refrigerate for at least 4 hours or overnight until set. Before serving, you can top with additional whipped cream, chopped hazelnuts, or chocolate shavings for extra indulgence.

For best results, ensure all ingredients are at room temperature before starting, except for the heavy cream which should be cold. The mousse can be stored in the refrigerator for up to 3 days, though the texture is best within the first 24 hours. If the mousse becomes too firm, let it sit at room temperature for 10-15 minutes before serving to achieve the perfect consistency.

[DIRECTIONS]:

Split any long paragraphs in the [TEXT] into separate paragraphs. Write the entire [TEXT] again, but with any long paragraphs split.

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Nutella mousse is a decadent, velvety dessert that transforms the beloved hazelnut spread into an airy, cloud-like confection. The combination of rich chocolate-hazelnut flavor with a light, whipped texture creates an indulgent treat that's perfect for special occasions or whenever a chocolate craving strikes.

This easy-to-make dessert requires just a handful of ingredients and can be prepared in advance, making it an excellent choice for dinner parties or holiday gatherings. While traditional chocolate mousse can be complex and time-consuming, this Nutella version simplifies the process while maintaining the luxurious feel of a high-end dessert.

Ingredients:

• 1 cup Nutella
• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped hazelnuts (optional, for garnish)

Combine the softened cream cheese and Nutella in a large bowl, beating until smooth and well incorporated. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream mixture into the Nutella mixture in three batches, being careful not to deflate the air bubbles that create the mousse's signature texture. Add a pinch of salt and fold until just combined.

Divide the mousse into individual serving glasses or bowls and refrigerate for at least 4 hours or overnight until set. Before serving, you can top with additional whipped cream, chopped hazelnuts, or chocolate shavings for extra indulgence.

For best results, ensure all ingredients are at room temperature before starting, except for the heavy cream which should be cold. The mousse can be stored in the refrigerator for up to 3 days, though the texture is best within the first 24 hours. If the mousse becomes too firm, let it sit at room temperature for 10-15 minutes before serving to achieve the perfect consistency.

Nutella-Rippled Ice Cream

Nutella-rippled ice cream combines the rich, creamy texture of homemade ice cream with ribbons of chocolate-hazelnut goodness. This decadent dessert transforms the beloved spread into a frozen treat that's perfect for both casual summer days and special occasions.

Making Nutella-rippled ice cream from scratch allows you to control the sweetness and achieve the perfect marble effect throughout the frozen dessert. The key is to warm the Nutella slightly before swirling it into the ice cream base, ensuring smooth integration while maintaining distinct chocolate-hazelnut streaks.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 2 tablespoons vegetable oil

In a medium saucepan, combine heavy cream, milk, sugar, and salt over medium heat until it nearly simmers. In a separate bowl, whisk egg yolks. Slowly pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Pour the tempered egg mixture back into the saucepan and cook over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat, stir in vanilla extract, and strain through a fine-mesh sieve. Chill the mixture thoroughly in the refrigerator for at least 4 hours or overnight.

Churn the chilled base in an ice cream maker according to manufacturer's instructions. While churning, mix Nutella with vegetable oil in a microwave-safe bowl and heat in 15-second intervals until slightly warm and fluid. When the ice cream is almost finished churning, drizzle half the Nutella mixture into the machine. Transfer half the ice cream to a freezer-safe container, drizzle with remaining Nutella, top with remaining ice cream, and use a knife to create swirls. Freeze for at least 4 hours before serving.

For best results, let the ice cream soften at room temperature for 5-10 minutes before scooping. The vegetable oil helps prevent the Nutella from freezing too hard, maintaining a pleasant texture. If you find the Nutella too thick to swirl, add a little more oil to achieve the desired consistency. Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.

Nutella-Stuffed French Toast

Nutella-stuffed French toast transforms the classic breakfast favorite into an indulgent treat that satisfies both breakfast cravings and dessert desires. The combination of warm, crispy French toast filled with creamy, melted Nutella creates an irresistible harmony of textures and flavors.

This elevated version of French toast takes only minutes to prepare but delivers a restaurant-quality result that will impress family and friends. The key is to seal the Nutella between two slices of bread properly and ensure the egg mixture is well-seasoned for the perfect balance of sweet and savory notes.

• 8 thick slices of brioche or challah bread
• 1/2 cup Nutella
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons butter for cooking
• Powdered sugar for dusting
• Maple syrup (optional)

Spread a generous layer of Nutella on four slices of bread, leaving a small border around the edges. Place the remaining bread slices on top to create sandwiches, pressing the edges gently to seal. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined. Dip each sandwich into the egg mixture, allowing it to soak for about 30 seconds per side.

Heat butter in a large skillet or griddle over medium heat. Once melted, cook the French toast for 3-4 minutes per side until golden brown and crispy, adjusting the heat as needed to prevent burning. The Nutella inside will become warm and melty, creating a delicious filling. Work in batches if necessary, adding more butter to the pan as needed.

For best results, use day-old bread as it will absorb the egg mixture better without becoming too soggy. If the Nutella is too firm to spread easily, microwave it for 10-15 seconds to soften. Allow the stuffed French toast to rest for 1-2 minutes before cutting to prevent the hot Nutella from oozing out completely, and serve immediately while still warm.