8 Easy Pizza Recipes

You're about to discover eight pizza recipes that'll transform your home kitchen into a pizzeria. Whether you're craving a classic Margherita or feeling adventurous with a Buffalo Chicken Ranch, these approachable recipes make pizza-making simple and satisfying. From perfecting your dough to selecting the right combination of toppings, each recipe offers clear steps and pro tips to help you create restaurant-quality pizzas. Let's explore these crowd-pleasing options that'll have everyone asking for seconds.

Classic Margherita Pizza

Classic Margherita Pizza represents the pure essence of Italian pizza-making tradition, originating in Naples during the late 19th century. Named after Queen Margherita of Italy, this pizza showcases the colors of the Italian flag through its simple yet refined ingredients: red tomatoes, white mozzarella, and green basil.

The key to an authentic Margherita pizza lies in the quality of its few ingredients and the technique used to prepare the dough. The crust should be thin in the middle with slightly puffed edges, achieved through proper dough handling and high-temperature baking. Traditional Neapolitan pizzerias cook their Margherita pizzas in wood-fired ovens at temperatures reaching 900°F (482°C).

Ingredients:

• 1 pound pizza dough
• 14 oz San Marzano tomatoes, crushed
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt to taste
• Semolina flour for dusting

Place a pizza stone or heavy baking sheet in the oven and preheat to the highest temperature (usually 500-550°F) for at least 30 minutes. Stretch the dough on a floured surface into a 12-inch circle, maintaining a slightly thicker edge. Transfer to a pizza peel or the back of a baking sheet dusted with semolina flour. Spread crushed tomatoes evenly across the surface, leaving the outer edge bare. Distribute mozzarella slices evenly and drizzle with olive oil.

Slide the pizza onto the preheated stone or baking sheet and bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling. Remove from the oven, immediately add fresh basil leaves, and let rest for 1-2 minutes before slicing.

For best results, ensure all ingredients are at room temperature before starting. Avoid overloading the pizza with too much sauce or cheese, as this can make the crust soggy. If using fresh mozzarella, drain it well and pat dry to prevent excess moisture on the pizza. Consider investing in a pizza stone and peel for the most authentic results.

Four-Cheese White Pizza

Four-Cheese White Pizza delivers a luxurious blend of melted cheeses atop a crispy crust without the traditional tomato sauce base. This Italian-American favorite combines the richness of mozzarella, ricotta, parmesan, and fontina cheeses to create a decadent, satisfying meal.

The key to perfecting this pizza lies in achieving the right balance of cheese flavors and ensuring even melting. While the combination might seem heavy, the careful layering of ingredients and proper baking temperature creates a harmonious blend that doesn't overwhelm the palate.

Ingredients:

• 1 pizza dough (16 oz)
• 2 cups shredded mozzarella
• 1 cup ricotta cheese
• 1/2 cup grated parmesan
• 1/2 cup shredded fontina
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish

Preheat your oven to 450°F with a pizza stone or baking sheet inside. Roll out the pizza dough on a floured surface to desired thickness. Brush the dough with olive oil and sprinkle with minced garlic. Mix the ricotta with salt and pepper, then spread it evenly over the dough, leaving a small border for the crust. Layer the remaining cheeses evenly, starting with mozzarella, followed by fontina and finishing with parmesan.

Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned. Once done, sprinkle with dried oregano and garnish with fresh basil leaves.

For best results, allow the ricotta to drain for 30 minutes before use to remove excess moisture. Also, bringing the cheeses to room temperature before baking ensures more even melting. If you notice the top browning too quickly, cover the pizza with aluminum foil for the remaining baking time to prevent burning while allowing the crust to finish cooking.

BBQ Chicken Pizza

The key to a great BBQ chicken pizza lies in the balance of flavors and the quality of ingredients. Using pre-cooked chicken makes this recipe quick and convenient, while a mix of different cheeses adds depth and complexity to every bite.

Ingredients:

• 1 pizza dough (12-inch)
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• 1/2 cup cornmeal for dusting

Preheat your oven to 450°F (230°C) with a pizza stone if available. Roll out the pizza dough on a cornmeal-dusted surface to your desired thickness. Brush the dough with olive oil and spread 3/4 cup of BBQ sauce evenly across the surface, leaving a small border for the crust. Toss the shredded chicken with the remaining BBQ sauce and distribute it evenly over the pizza. Layer with mozzarella and cheddar cheese, then top with sliced red onions.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is completely melted and slightly bubbly. Remove from the oven and sprinkle with fresh cilantro before serving.

For best results, let the pizza rest for 2-3 minutes before cutting. This allows the cheese to set slightly and makes it easier to slice. If you're using store-bought pizza dough, make sure to bring it to room temperature before rolling it out, as this will make it more pliable and easier to work with. Consider partially cooking your pizza crust for 5 minutes before adding toppings if you prefer a crispier base.

Pepperoni and Mushroom Pizza

Classic Pepperoni and Mushroom Pizza combines two of the most beloved pizza toppings into one satisfying dish. The savory pepperoni pairs perfectly with earthy mushrooms, while melted mozzarella and tomato sauce create the quintessential pizza experience that both children and adults enjoy.

This recipe yields a 12-inch pizza that serves 4-6 people and takes approximately 45 minutes to prepare and cook. The dough can be made from scratch or purchased pre-made from your local grocery store to save time. Fresh ingredients will provide the best results, particularly when it comes to the mushrooms and cheese.

Ingredients:

• 1 pound pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 4 ounces sliced pepperoni
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Cornmeal for dusting

Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. Roll out the pizza dough on a floured surface to form a 12-inch circle. Dust a pizza peel or the back of a baking sheet with cornmeal and transfer the dough onto it. Brush the dough with olive oil and sprinkle with garlic powder.

Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust. Layer with mozzarella cheese, followed by the pepperoni slices and mushrooms. Sprinkle dried oregano over the top. Carefully slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

For best results, sauté the mushrooms briefly before adding them as toppings to remove excess moisture and enhance their flavor. Always let the pizza rest for 2-3 minutes before slicing to allow the cheese to set and prevent the toppings from sliding off. If using store-bought dough, let it come to room temperature before rolling out for easier handling.

Mediterranean Veggie Pizza

Mediterranean Veggie Pizza is a delightful twist on traditional pizza that brings together the vibrant flavors of the Mediterranean region. This light yet satisfying dish combines colorful vegetables, tangy feta cheese, and aromatic herbs on a crispy crust.

The beauty of this pizza lies in its versatility and healthfulness. You can use either homemade or store-bought pizza dough as your base, and the combination of fresh vegetables provides a perfect balance of textures and nutrients while staying true to Mediterranean cuisine.

Ingredients:

• 1 pizza dough (14-16 inches)
• 2 tablespoons olive oil
• 3 cloves minced garlic
• 1 cup pizza sauce
• 1½ cups mozzarella cheese
• ½ cup crumbled feta cheese
• 1 red bell pepper, sliced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup black olives, sliced
• 1 cup fresh spinach
• 1 tablespoon dried oregano
• Fresh basil leaves
• Salt and pepper to taste

Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. Roll out the pizza dough on a floured surface to your desired thickness. Brush the dough with olive oil and minced garlic, then spread the pizza sauce evenly, leaving a small border for the crust. Layer with mozzarella cheese, followed by the vegetables: bell peppers, onions, tomatoes, olives, and spinach. Sprinkle with feta cheese and oregano.

Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven, top with fresh basil leaves, and let it rest for 2-3 minutes before slicing.

For best results, ensure all vegetables are sliced thinly and patted dry to prevent excess moisture on the pizza. If using homemade dough, let it come to room temperature before stretching to prevent shrinkage during baking. The pizza can be customized with additional Mediterranean ingredients such as artichoke hearts, roasted eggplant, or sundried tomatoes based on personal preference.

Hawaiian Pizza

The key to a perfect Hawaiian pizza lies in achieving the right balance between its distinctive toppings and ensuring the pineapple doesn't release too much moisture during cooking. The cheese acts as a protective barrier between the toppings and the crust, while the high cooking temperature helps caramelize the pineapple's natural sugars.

Ingredients:

• 1 pizza dough (12-inch)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 8 oz ham, diced
• 1 cup pineapple chunks, well-drained
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Optional: red pepper flakes

Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the edge of the crust with olive oil and sprinkle with garlic powder.

Spread the pizza sauce evenly across the dough, leaving a 1-inch border for the crust. Layer with half the mozzarella cheese, followed by the ham and pineapple chunks. Top with remaining cheese and sprinkle with dried oregano. Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

For best results, pat the pineapple chunks dry with paper towels before adding them to the pizza to prevent excess moisture. Allow the pizza to rest for 2-3 minutes after removing from the oven to let the cheese set and make slicing easier. The pizza can be customized by adding ingredients like bacon, jalapeños, or red onions for additional flavor dimensions.

Buffalo Chicken Ranch Pizza

Buffalo Chicken Ranch Pizza combines two beloved American favorites – spicy buffalo wings and creamy ranch dressing – on a pizza crust. This fusion creation delivers the perfect balance of heat from the buffalo sauce, coolness from the ranch, and the satisfying combination of melted cheese and tender chicken.

The key to an outstanding buffalo chicken ranch pizza lies in using quality ingredients and achieving the right sauce ratio. Too much buffalo sauce can overwhelm the other flavors, while too little won't deliver the signature kick that makes this pizza special. The ranch dressing adds a cooling effect and brings all the components together harmoniously.

• Pizza dough (16 inches)
• 2 cups cooked, shredded chicken
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/2 red onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced celery

Preheat your oven to 450°F with a pizza stone or baking sheet inside. Mix the shredded chicken with 3/4 cup of buffalo sauce in a bowl until well coated. Roll out the pizza dough on a floured surface to your desired thickness and brush the edges with olive oil.

Layer the pizza starting with half the mozzarella cheese, followed by the buffalo chicken mixture, red onions, and remaining mozzarella. Drizzle with the remaining buffalo sauce and dollops of ranch dressing. Sprinkle blue cheese crumbles over the top. Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.

For the best results, let the pizza rest for 3-5 minutes after removing from the oven. This allows the cheese to set slightly and makes slicing easier. Garnish with fresh cilantro and celery before serving. Some optional variations include adding garlic powder to the crust, using different cheese combinations, or adjusting the sauce ratio to match your heat preference.

Supreme Pizza

Making a supreme pizza at home allows you to control the quality and quantity of toppings while ensuring everything is fresh and prepared to your liking. The key to a great supreme pizza lies in the layering technique and ensuring each ingredient is properly prepared before assembly.

• 1 pound pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 4 oz Italian sausage, cooked and crumbled
• 4 oz pepperoni slices
• 1/2 green bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1 cup sliced mushrooms
• 1/2 cup black olives, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. Roll out the pizza dough on a floured surface to your desired thickness, typically 12-14 inches in diameter. Brush the edges with olive oil and sprinkle with garlic powder.

Spread the pizza sauce evenly across the dough, leaving a 1/2-inch border for the crust. Layer half the mozzarella cheese, followed by the meats and vegetables. Top with remaining cheese and sprinkle with oregano, salt, and pepper. Transfer the pizza to the preheated stone or baking sheet and bake for 15-20 minutes until the crust is golden brown and cheese is bubbling.

For best results, pre-cook the Italian sausage and pat dry any vegetables that contain excess moisture, as this will prevent a soggy crust. Allow the pizza to rest for 2-3 minutes before slicing to prevent the toppings from sliding off, and consider rotating the pizza halfway through cooking for even browning.