12 Easy Sliders Recipes

Did you know that sliders originated in the 1920s when White Castle revolutionized fast food with their small, square burgers? Today, you'll find these mini sandwiches have evolved far beyond their humble beginnings. From classic cheeseburgers to creative Cuban-style combinations, there's a slider variation to match every craving and occasion. Whether you're hosting a party or planning a family dinner, these 12 easy recipes will help you master the art of bite-sized satisfaction.

Classic Cheeseburger Sliders

Classic cheeseburger sliders are miniature versions of America's favorite sandwich, perfect for parties, game days, or casual family dinners. These bite-sized burgers pack all the flavors of their full-sized counterparts into a more manageable portion that's both fun to eat and easy to prepare.

The key to perfect sliders lies in selecting the right meat-to-fat ratio for juicy results, choosing complementary toppings, and using proper-sized slider buns that won't overwhelm the patty. When done right, these small burgers offer a satisfying blend of savory meat, melted cheese, and soft bread that keeps people coming back for more.

Ingredients:

• 2 pounds ground beef (80/20)
• 12 slider buns
• 12 slices American cheese
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 medium onion, diced
• 2 tablespoons butter, melted
• Dill pickle slices
• Yellow mustard
• Ketchup
• Mayonnaise

Divide the ground beef into 12 equal portions and form them into patties slightly larger than the buns, as they'll shrink during cooking. Season each patty with salt, pepper, and garlic powder. Heat a large skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes on each side for medium doneness, adding cheese during the last minute of cooking. While the patties cook, brush the inside of the buns with melted butter and toast them until golden brown.

Assemble the sliders by placing each patty on a bottom bun, topping with diced onions, pickles, and preferred condiments. Close with the top bun and serve immediately while the cheese is still melted and the buns are warm.

For best results, avoid overworking the meat when forming patties, as this can make them tough. Make a small dimple in the center of each patty with your thumb to prevent them from puffing up during cooking. Keep the toppings simple to maintain the classic cheeseburger taste, and consider serving extra condiments on the side to let guests customize their sliders.

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a crowd-pleasing favorite that combines tender, slow-cooked pork with tangy barbecue sauce, all nestled in soft, pillowy slider buns. These mini sandwiches are perfect for parties, game days, or casual family gatherings, offering big flavors in a convenient, hand-held size.

The key to exceptional pulled pork sliders lies in the cooking method – low and slow is the way to go. The pork shoulder (also known as pork butt) is an ideal cut for this dish, as its marbling breaks down during the long cooking process, resulting in meat that's incredibly tender and packed with flavor.

Ingredients:

• 4 lbs pork shoulder
• 2 cups barbecue sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper
• 2 teaspoons salt
• 1 cup chicken broth
• 12-15 slider buns
• Coleslaw (optional)
• Pickle slices (optional)

Season the pork shoulder generously with the dry spice mixture. Place it in a slow cooker with chicken broth and cook on low for 8-10 hours until the meat easily shreds with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks, discarding any excess fat. Return the shredded meat to the slow cooker, add barbecue sauce, and stir to combine. Let it warm through for an additional 30 minutes.

To assemble the sliders, lightly toast the buns if desired. Place a generous portion of the pulled pork on each bottom bun, top with additional barbecue sauce if desired, and add coleslaw or pickle slices for extra crunch and flavor. Cover with the top buns and serve immediately.

For best results, avoid opening the slow cooker during the cooking process as this releases heat and extends cooking time. The pork can be cooked a day ahead and reheated when needed, which actually helps the flavors develop even further. If the pulled pork seems too dry after shredding, add more barbecue sauce or a splash of the cooking liquid to reach desired consistency.

Buffalo Chicken Sliders

Buffalo Chicken Sliders combine the beloved flavors of classic buffalo wings with the convenience and charm of mini sandwiches. These bite-sized delights feature tender shredded chicken tossed in spicy buffalo sauce, topped with cool ranch or blue cheese dressing, and served on soft slider buns.

Perfect for game day gatherings, casual parties, or any occasion that calls for crowd-pleasing finger food, these sliders can be prepared ahead of time and assembled just before serving. The combination of spicy buffalo sauce and creamy dressing creates a perfect balance of flavors that will keep guests coming back for more.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 4 tablespoons butter, melted
• 12 slider buns
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded lettuce
• 1/2 cup diced celery
• 1/4 cup blue cheese crumbles
• Salt and pepper to taste
• 2 tablespoons olive oil

Place chicken breasts in a large pot and cover with water. Season with salt and bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through. Remove chicken and shred using two forks. In a large bowl, combine melted butter and buffalo sauce. Add the shredded chicken and toss until well coated.

Split slider buns and arrange the bottom halves on a serving platter. Top each with a portion of buffalo chicken, shredded lettuce, and diced celery. Drizzle with ranch or blue cheese dressing and sprinkle with blue cheese crumbles. Place the top buns on and secure with toothpicks if desired.

For best results, avoid oversaturating the chicken with buffalo sauce as this can make the buns soggy. The sliders can be served immediately or kept warm in a low-temperature oven (200°F) for up to 30 minutes. To prevent the buns from drying out, cover them loosely with aluminum foil while warming.

Ham and Swiss Sliders

Ham and Swiss Sliders are a delicious and crowd-pleasing dish perfect for parties, game days, or casual gatherings. These miniature sandwiches combine the classic combination of ham and Swiss cheese, topped with a savory butter sauce that takes them to the next level.

These sliders are baked until golden brown and melty, creating a warm and comforting treat that's easy to prepare in advance. The sweet Hawaiian rolls provide the perfect foundation, while the butter sauce adds a rich, flavorful element that makes these sliders irresistible.

Ingredients:

• 24 Hawaiian sweet rolls
• 1 pound thinly sliced ham
• 12 slices Swiss cheese
• 1/2 cup butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 teaspoon dried minced onion
• Salt and pepper to taste

Preheat the oven to 350°F. Without separating the rolls, slice the entire block of rolls horizontally. Place the bottom half in a 9×13-inch baking dish. Layer the ham and Swiss cheese evenly over the bottom half of rolls, then place the top half of rolls over the filling.

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. Pour this mixture evenly over the rolls, allowing it to seep into the bread and around the edges. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-7 minutes until the tops are golden brown.

For best results, let the sliders rest for 5 minutes before cutting and serving. The butter mixture can be prepared up to 24 hours in advance and remelted when needed. Avoid oversaturating the rolls with the butter mixture, as this can make them too soggy – use just enough to flavor and moisten the bread while maintaining its structure.

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders capture the essence of the classic sandwich in a convenient, party-friendly size. These miniature versions pack all the flavor of traditional Philly cheesesteaks – tender beef, caramelized onions, melted cheese, and soft rolls – into perfect two-bite portions that are ideal for gatherings, game days, or casual family dinners.

While traditional Philly cheesesteaks are made with thinly sliced ribeye steak, these sliders work well with various cuts of beef, including sirloin or chuck, as long as they're sliced very thin. The key to authentic flavor lies in properly caramelizing the onions and using the right cheese – provolone or American are traditional choices, though some prefer Cheez Whiz for a more casual approach.

• 12 slider buns
• 1 pound thinly sliced beef (ribeye, sirloin, or chuck)
• 2 medium onions, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 4 tablespoons butter, divided
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: mushrooms, hot cherry peppers

Start by heating oil in a large skillet over medium heat. Add sliced onions and peppers, cooking until caramelized and soft, about 15-20 minutes. Remove vegetables and set aside. In the same pan, increase heat to medium-high and cook the thinly sliced beef in batches, seasoning with salt, pepper, and garlic powder. Once beef is cooked through, combine with the vegetables and mix in Worcestershire sauce.

Preheat oven to 350°F. Slice the slider buns in half horizontally, keeping them connected. Place the bottom half in a baking dish, layer with the beef mixture, and top with provolone cheese. Place the top buns on the cheese. Melt remaining butter and brush over the tops of the buns. Bake for 10-12 minutes until cheese is melted and buns are golden brown.

For best results, ensure the beef is sliced as thinly as possible – partially freezing the meat for 30 minutes before slicing can help achieve thinner cuts. Avoid overcrowding the pan when cooking the beef to prevent steaming instead of browning. The sliders can be assembled ahead of time and baked just before serving, making them perfect for entertaining.

Mediterranean Veggie Sliders

Mediterranean Veggie Sliders bring the vibrant flavors of the Mediterranean coast to the beloved slider format. These mini sandwiches combine chickpea patties with fresh vegetables, herbs, and tangy spreads, creating a satisfying vegetarian alternative that's perfect for parties, casual gatherings, or a light meal.

These sliders aren't only delicious but also packed with protein from chickpeas and healthy fats from olive oil. The combination of cucumber, tomatoes, red onion, and feta cheese delivers authentic Mediterranean taste while maintaining a perfect balance of textures in every bite.

• 2 (15 oz) cans chickpeas, drained and rinsed
• 1 cup breadcrumbs
• 1 red onion, finely diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp dried oregano
• ½ cup fresh parsley, chopped
• 12 slider buns
• 1 cup tzatziki sauce
• 2 cups mixed greens
• 1 cucumber, thinly sliced
• 2 tomatoes, sliced
• ½ cup crumbled feta cheese
• Salt and pepper to taste

Drain and rinse the chickpeas, then mash them in a large bowl until mostly smooth but still slightly chunky. Mix in the breadcrumbs, half of the diced red onion, garlic, cumin, oregano, parsley, salt, and pepper. Form the mixture into 12 small patties and refrigerate for 30 minutes to firm up. Heat olive oil in a large skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown and crispy.

To assemble the sliders, lightly toast the buns and spread tzatziki sauce on both top and bottom pieces. Place a chickpea patty on each bottom bun, then layer with mixed greens, cucumber slices, tomatoes, remaining red onion, and crumbled feta cheese. Close with the top buns and secure with toothpicks if needed.

For best results, avoid overworking the chickpea mixture as this can make the patties too dense. The patties can be made ahead and stored in the refrigerator for up to 24 hours before cooking. If the mixture seems too wet, add more breadcrumbs gradually until it reaches a consistency that holds together well when formed into patties.

Turkey and Cranberry Sliders

Turkey and Cranberry Sliders combine the beloved flavors of Thanksgiving dinner in a convenient miniature sandwich format. These savory-sweet sliders feature tender turkey, tart cranberry sauce, and creamy melted cheese nestled between soft dinner rolls, creating the perfect balance of textures and tastes.

Perfect for gatherings, game days, or using up holiday leftovers, these sliders can be assembled ahead of time and baked just before serving. The combination of warm, toasted rolls and melted cheese alongside the classic turkey-cranberry pairing makes these sliders an irresistible crowd-pleaser.

• 12 dinner rolls or slider buns, connected
• 1 pound sliced turkey breast
• 1 cup cranberry sauce
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon poppy seeds

Preheat the oven to 350°F. Without separating the rolls, slice them horizontally as one unit to create a top and bottom layer. Place the bottom layer in a 9×13-inch baking dish. Layer the turkey slices evenly across the bottom rolls, followed by the provolone cheese and cranberry sauce. Place the top layer of rolls over the filling.

In a small bowl, combine the melted butter, Dijon mustard, thyme, garlic powder, and black pepper. Brush this mixture over the top of the rolls, making sure to coat them evenly. Sprinkle with poppy seeds. Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese has melted.

For best results, allow the sliders to rest for 5 minutes before cutting and serving. This helps the cheese set slightly and prevents the filling from sliding out. The rolls can be prepared up to 4 hours in advance and kept refrigerated until ready to bake, making them perfect for entertaining or meal prep.

Meatball Marinara Sliders

Meatball marinara sliders combine the beloved Italian-American flavors of classic meatballs with the convenient, party-friendly format of slider buns. These miniature sandwiches feature tender, well-seasoned meatballs nestled in soft slider rolls, topped with marinara sauce and melted mozzarella cheese.

Perfect for game day gatherings, casual entertaining, or family dinners, these sliders can be prepared ahead of time and assembled just before serving. The meatballs can be made from scratch or, for convenience, quality pre-made meatballs can be used without compromising the overall taste of the dish.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 12 slider buns
• 8 ounces mozzarella cheese, sliced
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Fresh basil for garnish

Combine ground beef, ground pork, breadcrumbs, Parmesan, eggs, garlic, and seasonings in a large bowl. Mix gently and form into 12 equally sized meatballs. Brown the meatballs in a large skillet over medium-high heat, then add marinara sauce and simmer for 15-20 minutes until cooked through. While the meatballs cook, slice the slider buns and brush the tops with melted butter mixed with garlic powder. Place one meatball on each bottom bun, top with marinara sauce and mozzarella cheese. Replace top buns and arrange in a baking dish. Cover with foil and bake at 350°F for 10-12 minutes, or until cheese is melted and buns are warm.

For best results, avoid overworking the meat mixture when forming meatballs, as this can make them tough. The meatballs can be made up to 24 hours in advance and reheated in the marinara sauce before assembly. If the sauce becomes too thick during reheating, thin it with a small amount of water or chicken broth to achieve the desired consistency. Always let the sliders rest for 5 minutes before serving to allow the cheese to set slightly and prevent the filling from being too hot.

Cuban-Style Sliders

Cuban-Style Sliders transform the classic Cuban sandwich into bite-sized delights perfect for parties, game days, or casual gatherings. These miniature sandwiches feature layers of tender ham, Swiss cheese, deli-sliced pork, tangy pickles, and yellow mustard, all nestled between sweet Hawaiian rolls.

The key to authentic Cuban-style sliders lies in the pressing technique, which creates a crispy exterior while melting the cheese and melding the flavors together. This recipe simplifies the traditional Cuban sandwich preparation method while maintaining its distinctive taste profile and satisfying crunch.

Ingredients:

• 12-count package Hawaiian sweet rolls
• 1/2 pound sliced ham
• 1/2 pound sliced roasted pork
• 8 slices Swiss cheese
• 6-8 dill pickle slices
• Yellow mustard
• 4 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon minced onion

Slice the entire pack of rolls horizontally, keeping them connected. Layer the bottom half with yellow mustard, ham, roasted pork, Swiss cheese, and pickles. Place the top half of rolls over the filling. Mix melted butter with Dijon mustard, Worcestershire sauce, garlic powder, and minced onion, then brush this mixture over the top of the rolls.

Wrap the assembled sliders in foil and place in a preheated 350°F oven. Press down slightly with a heavy skillet or brick wrapped in foil. Bake for 15-20 minutes until the cheese melts and the tops are golden brown. Remove the foil for the last 5 minutes to achieve a crispier top.

For best results, allow the sliders to rest for 5 minutes before cutting and serving. The rolls can become too dark if baked too long, so watch carefully during the final minutes of cooking. Using a serrated knife for cutting will help maintain the integrity of the sliders and prevent the filling from pushing out.

Grilled Portobello Mushroom Sliders

Grilled Portobello Mushroom Sliders combine the rich, meaty texture of mushrooms with the convenience of miniature burgers. These vegetarian sliders offer a satisfying alternative to traditional beef patties while delivering a robust umami flavor that appeals to both vegetarians and meat-eaters alike.

The key to perfect mushroom sliders lies in properly cleaning and preparing the portobellos, then marinating them to enhance their natural flavors. When grilled correctly, these mushrooms develop a juicy interior and slightly crispy exterior that perfectly mimics the texture of a traditional burger patty.

Ingredients:

• 6 medium portobello mushrooms
• 12 slider buns
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 6 slices provolone cheese
• 2 cups arugula
• 1 large tomato, sliced
• 1 red onion, thinly sliced
• Mayonnaise or preferred condiments

Clean the mushrooms by gently wiping them with a damp paper towel and removing the stems. Create a marinade by combining balsamic vinegar, olive oil, minced garlic, thyme, oregano, salt, and pepper in a bowl. Place the mushrooms in a shallow dish and pour the marinade over them, ensuring even coating. Let them marinate for 30 minutes at room temperature, turning once halfway through.

Preheat your grill to medium-high heat (around 400°F). Grill the mushrooms for 4-5 minutes per side, cap side down first. During the last minute of cooking, add provolone cheese to melt. While the mushrooms cook, lightly toast the slider buns on the grill. Once done, slice the mushrooms in half if they're too large for the slider buns, and assemble with arugula, tomato, onion, and preferred condiments.

For best results, avoid washing mushrooms under running water as they absorb liquid like a sponge. Instead, clean them with a damp cloth. If the mushrooms are very large, you can cut them in half before marinating to better fit the slider buns. Store any leftover mushrooms in an airtight container in the refrigerator for up to 2 days, though they're best enjoyed immediately after grilling.

Bacon Ranch Chicken Sliders

These mouthwatering Bacon Ranch Chicken Sliders combine the savory goodness of crispy bacon, tender shredded chicken, and creamy ranch dressing, all nestled between soft, buttery slider buns. Perfect for game day gatherings, casual parties, or a fun family dinner, these mini sandwiches are sure to become an instant crowd favorite.

The beauty of these sliders lies in their versatility and make-ahead potential. You can prepare the chicken filling in advance, and when ready to serve, simply assemble and bake the sliders until they're golden brown and deliciously melty. The combination of ranch seasoning and bacon creates an irresistible flavor profile that appeals to both adults and children alike.

Ingredients:

• 12 slider buns
• 3 cups cooked, shredded chicken
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup ranch dressing
• 1 packet ranch seasoning mix
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/4 cup diced green onions

Begin by preheating your oven to 350°F. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the ranch seasoning mix. Mix thoroughly until all ingredients are well incorporated.

Slice the slider buns in half horizontally, keeping them connected, and place the bottom half in a 9×13 baking dish. Layer the chicken mixture evenly over the bottom buns, then sprinkle with shredded cheese. Place the top buns over the cheese layer.

In a small bowl, combine the melted butter, remaining ranch seasoning, garlic powder, and dried parsley. Brush this mixture over the top of the buns, making sure to coat them evenly.

For best results, let the sliders rest for 5-10 minutes before serving to allow the cheese to set slightly. When making these sliders, avoid overstuffing them as this can make them difficult to eat. If preparing in advance, you can assemble everything except the butter topping, cover with foil, and refrigerate for up to 4 hours before baking. Just remember to add the butter mixture right before putting them in the oven.

Pizza Sliders

Pizza Sliders are a perfect party food that combines the beloved flavors of pizza with the convenience of slider-sized sandwiches. These mini sandwiches feature all the classic pizza toppings sandwiched between soft dinner rolls, creating a crowd-pleasing appetizer or main dish that's both fun and satisfying.

These sliders can be prepared ahead of time and baked just before serving, making them ideal for entertaining or busy weeknight dinners. The combination of melted cheese, savory meat toppings, and zesty marinara sauce creates an irresistible handheld version of everyone's favorite Italian dish.

Ingredients:

• 12 dinner rolls (kept connected)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 4 oz pepperoni slices
• 1/2 cup Italian sausage, cooked and crumbled
• 1/4 cup butter, melted
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Preheat the oven to 350°F (175°C). Slice the connected dinner rolls horizontally as one unit, creating a top and bottom layer. Place the bottom layer in a 9×13 inch baking dish. Spread marinara sauce evenly over the bottom layer, then layer with mozzarella cheese, pepperoni, and crumbled sausage. Top with parmesan cheese and replace the top layer of rolls.

In a small bowl, combine melted butter, Italian seasoning, and garlic powder. Brush this mixture over the top of the rolls, making sure to coat evenly. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is fully melted.

For best results, let the sliders rest for 5 minutes before cutting and serving. This allows the cheese to set slightly and makes them easier to handle. These sliders can be customized with different pizza toppings, but avoid using too many wet ingredients as this can make the bread soggy. If preparing in advance, wait to add the butter mixture until just before baking.