Eggs Ole Casserole Recipe

You've probably wondered how to elevate your breakfast game with a crowd-pleasing dish that's both comforting and exciting. Eggs Ole Casserole isn't just another morning meal—it's a vibrant, layered experience that'll transform your brunch routine. Imagine tortillas, melted cheese, and a zesty salsa creating a symphony of flavors that'll have everyone asking for seconds. Curious about how this culinary magic happens? Let's uncover the secrets behind this irresistible casserole.

Recipe Highlights

• A classic Eggs Ole Casserole requires 12 eggs, 8 corn tortillas, 2 cups cheddar cheese, 16 oz salsa, and 1 cup sour cream as primary ingredients.
• Layer corn tortillas in a greased 9×13 inch baking dish, alternating with salsa, cheese, and a whisked egg and sour cream mixture.
• Bake uncovered at 350°F for 45-50 minutes until eggs are fully set and cheese turns golden brown, allowing the casserole to rest 10 minutes after baking.
• This Tex-Mex inspired breakfast casserole offers versatility with potential low-fat adaptations and customizable spice levels using different types of salsa.
• Enhance serving presentation by garnishing with fresh cilantro, avocado slices, and using colorful dishes to create an appealing and festive meal experience.

History

While breakfast casseroles have long been a staple in American home cooking, the Eggs Ole Casserole represents a delicious fusion of traditional egg dishes with Mexican-inspired flavors.

You'll find this recipe emerged from the cross-cultural culinary experiments of the late 20th century, when home cooks began blending regional cooking styles. Mexican-American communities particularly influenced this trend, introducing vibrant spices and ingredients into classic breakfast preparations.

The casserole's roots can be traced to:

• Tex-Mex cuisine
• Southwestern cooking traditions
• Family recipe exchanges
• Community potluck innovations

As regional cooking styles blended, the Eggs Ole Casserole became a beloved breakfast option that celebrated diverse culinary heritage.

You'll appreciate how this dish transforms simple ingredients into a memorable morning meal that connects generations through shared flavors.

Recipe

Eggs Ole Casserole is a delightful Mexican-inspired breakfast dish that transforms simple ingredients into a flavor-packed morning meal. This casserole combines layers of corn tortillas, eggs, cheese, and salsa to create a hearty and satisfying dish that's perfect for feeding a crowd.

The beauty of this recipe lies in its versatility and ease of preparation. By assembling the casserole the night before and baking it fresh in the morning, you can enjoy a delicious breakfast with minimal morning effort.

Ingredients:

• 12 large eggs
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 16 oz jar chunky salsa
• 1 cup sour cream

Preheat the oven to 350°F and generously grease a 9×13 inch baking dish. Begin by creating the first layer of the casserole: arrange half of the corn tortillas across the bottom of the dish, covering the entire surface. Spread half of the chunky salsa evenly over the tortillas, then sprinkle half of the shredded cheddar cheese on top.

In a large mixing bowl, whisk the eggs and sour cream together until well combined and smooth. Pour half of this egg mixture over the first layer, ensuring it covers the ingredients evenly.

Repeat the layering process with the remaining tortillas, salsa, cheese, and egg mixture, creating a second complete layer.

Bake the casserole uncovered for 45-50 minutes, or until the eggs are fully set and the cheese is golden brown and bubbly. The top should be slightly puffed and have a beautiful golden color when done.

For the best results, allow the Eggs Ole Casserole to rest for 10 minutes after baking. This resting period helps the casserole set and makes it easier to slice and serve.

If your salsa seems particularly watery, consider draining it slightly before adding to the dish to prevent a soggy bottom. When reheating leftovers, always cover the casserole with foil and warm gently to maintain the eggs' tender texture.

Cooking Steps

You'll want to start by carefully greasing your baking dish to prevent sticking and ensure easy serving.

Next, layer those corn tortillas with precision, making sure they create an even base that'll support your delicious egg mixture.

When beating your eggs with sour cream, whisk thoroughly to create a smooth, uniform texture that'll result in a perfectly creamy casserole.

Step 1. Grease Baking Dish

Because a well-greased baking dish prevents sticking and ensures easy serving, grab a paper towel or pastry brush and coat your 9×13 inch pan with a thin, even layer of butter or cooking spray.

You'll want complete coverage, paying special attention to corners and sides where food tends to catch most aggressively.

When applying grease, use deliberate, sweeping motions to create a uniform barrier between your delicious Eggs Ole Casserole and the baking dish.

Unsalted butter works wonderfully, offering rich flavor and excellent non-stick properties. If using cooking spray, hold the can 6-8 inches from the dish's surface and apply with a steady, circular motion.

A properly greased pan guarantees your casserole will slide out beautifully, preserving those picture-perfect layers.

Step 2. Layer Tortillas Carefully

After perfectly greasing your baking dish, it's time to create those beautiful, flavor-packed layers that'll make your Eggs Ole Casserole shine.

Carefully arrange 4 corn tortillas across the bottom, slightly overlapping to create an even base that'll catch all those delicious ingredients.

You'll want to ensure complete coverage without bunching or tearing the tortillas, which can disrupt your casserole's texture and appearance.

• Position tortillas flat and smooth
• Overlap edges by about 1/2 inch
• Trim edges if necessary to fit dish perfectly
• Press down gently to create a compact layer

Precision matters here: each tortilla placement builds the foundation for your mouthwatering Mexican-inspired breakfast masterpiece.

Take your time, and you'll be rewarded with a perfectly layered casserole.

Step 3. Beat Eggs Thoroughly

Whisk those eggs with purposeful, rhythmic strokes to create a silky, uniform mixture that'll be the heart of your Eggs Ole Casserole.

You'll want to beat the eggs thoroughly, combining them with sour cream until they're completely blended and slightly frothy. Use a large mixing bowl and a whisk or electric mixer, ensuring no streaks of egg white remain.

Focus on these key techniques:

• Crack eggs carefully to avoid shells
• Whisk at a consistent, steady pace
• Incorporate sour cream gradually
• Beat until mixture is light and smooth

The goal is a creamy, well-integrated base that'll distribute evenly throughout your casserole.

You're aiming for a texture that's uniform and silky, which helps create those perfect, tender layers that make this dish so irresistible.

Step 4. Pour Egg Mixture Evenly

Once you've whisked those eggs into a smooth, creamy mixture, you're ready to create beautiful, even layers in your Eggs Ole Casserole.

Carefully pour the egg mixture over the first layer of tortillas, salsa, and cheese, making sure to distribute it uniformly across the baking dish.

Use a spatula to gently spread the mixture, ensuring it reaches all corners and fills any gaps between the ingredients.

Aim for an even thickness, which helps the casserole cook consistently and prevents dry or undercooked sections.

Tilt the dish slightly if needed to help the eggs settle naturally.

Step 5. Bake Until Golden Brown

The golden-brown transformation begins when you slide your carefully layered Eggs Ole Casserole into the preheated 350°F oven. Bake uncovered for 45-50 minutes, watching for these key visual indicators:

• Edges turning crisp and light golden
• Cheese melting into a bubbling, bronzed surface
• Eggs setting completely, with no visible liquid wobble
• Top developing a uniform, appetizing golden-brown color

Keep your oven rack centered to ensure even heat distribution. Use the middle rack position to prevent burning the bottom or undercooked centers.

Check doneness by inserting a knife near the center – it should come out clean, signaling perfectly cooked eggs. The casserole will continue cooking slightly after removal, so remove it when just set, allowing a brief 10-minute rest before serving to help it firm up and slice cleanly.

Final Thoughts

Whether you're a weekend brunch enthusiast or a busy home cook looking for a delicious make-ahead meal, this Eggs Ole Casserole will become a staple in your recipe collection.

You'll love how versatile this dish is, perfect for feeding a crowd or creating tasty leftovers. Don't be afraid to customize the recipe with your favorite salsa or experiment with different cheese blends.

Pro tip: if you're watching your calories, try using low-fat cheese and Greek yogurt instead of sour cream. The key is maintaining the dish's core flavors while adapting to your dietary needs.

Serve with fresh cilantro, sliced avocado, or a dollop of extra salsa to elevate the presentation. Your family and friends will be impressed by this simple yet delicious breakfast casserole.