Garlic Parmesan Cheeseburger Bombs Recipe

Cheeseburger bombs might sound like a culinary novelty, but they're actually a brilliant fusion of comfort food and handheld convenience. You'll love how these compact flavor grenades transform traditional burger elements into a bite-sized sensation. Imagine tender ground beef, melted cheese, and robust garlic, all nestled within a golden, flaky biscuit exterior—waiting to surprise your taste buds with an explosion of savory goodness. Want to learn how to create these irresistible morsels that'll make your next gathering unforgettable?

Recipe Highlights

• Start with high-quality ground beef (80/20 ratio) seasoned with salt and pepper, ensuring a flavorful base for your cheeseburger bombs.
• Use refrigerated biscuit dough as a wrapper, flattening each round to create a perfect pocket for stuffing with seasoned beef and shredded cheddar cheese.
• Seal the edges of each dough ball completely to prevent cheese leakage, creating a uniform shape that will bake evenly in the oven.
• Bake the cheeseburger bombs at 375°F for 12-15 minutes until golden brown, then immediately brush with a mixture of melted butter, garlic powder, and grated Parmesan cheese.
• Allow the bombs to rest for 5 minutes after baking to enhance flavor and texture, serving hot for a delicious handheld meal that combines the best of cheeseburgers and savory pastries.

History

The origin of cheeseburger bombs traces back to the creative fusion of classic American comfort foods and innovative culinary techniques.

You'll discover this dish emerged from home cooks seeking portable, handheld versions of beloved cheeseburgers. Culinary enthusiasts began experimenting with biscuit dough as a wrapper, transforming traditional burger ingredients into compact, stuffed parcels that could be easily shared and enjoyed.

• Home kitchens became laboratories for recipe development
• Biscuit dough provided a convenient, versatile canvas
• Cheese-stuffing techniques evolved rapidly

Your understanding of this dish's history reveals how American cuisine constantly reinvents itself.

Chefs and home cooks alike recognized the potential of reimagining familiar flavors in novel presentations, creating a trend that spread through community cookbooks, social media, and word-of-mouth sharing.

Recipe

Garlic Parmesan Cheeseburger Bombs transform the classic burger into a delightful, handheld experience that explodes with flavor. These compact bites combine seasoned ground beef, melted cheese, and a crispy exterior that's brushed with garlic and Parmesan, creating a mouthwatering fusion of textures and tastes.

Perfect for parties, game nights, or a creative family dinner, these burger bombs offer a playful twist on the traditional cheeseburger. Each bite delivers a burst of savory beef, gooey cheese, and aromatic garlic that will have everyone coming back for more.

Ingredients:

• 1 pound ground beef (80/20)
• 1 can refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter

Preheat the oven to 375°F and line a baking sheet with parchment paper. In a bowl, mix ground beef with salt and pepper, forming small patties about 2 inches in diameter. Flatten each biscuit round and place a beef patty in the center, topping with a generous pinch of shredded cheddar cheese.

Carefully fold the biscuit dough around the beef and cheese, pinching and sealing the edges completely to prevent leaking. Place the sealed bombs seam-side down on the prepared baking sheet.

Brush each bomb with melted butter mixed with garlic powder, then sprinkle generously with grated Parmesan cheese.

Bake for 15-20 minutes until the bombs are golden brown and the beef is cooked through. The internal temperature should reach 160°F for food safety. Allow the burger bombs to rest for 5 minutes after baking to let the cheese set and prevent burning your mouth.

For the best results, keep the biscuit dough refrigerated until you're ready to use it, as cold dough is easier to handle and seal. You can prepare these bombs ahead of time and refrigerate for up to 4 hours before baking, making them a convenient option for advance meal preparation or entertaining.

Cooking Steps

You'll want to kick off your Garlic Parmesan Cheeseburger Bombs by carefully gathering all your ingredients and measuring them precisely for the best results.

Season your ground beef with salt and pepper, ensuring even distribution of flavor throughout the meat mixture.

Next, you'll gently flatten each biscuit dough round, creating the perfect wrapper for your cheesy beef parcels.

Step 1. Gather and Measure Ingredients

Five essential ingredients stand ready to transform your kitchen into a cheeseburger bomb production zone. Grab 1 pound of 80/20 ground beef, ensuring enough fat content for juicy results. Select one tube of refrigerated biscuit dough, keeping it chilled until needed. Measure out 1 cup of shredded cheddar cheese, allowing it to sit at room temperature for smooth melting. Gather 2 tablespoons of garlic powder and 1/4 cup of grated Parmesan cheese from your spice collection.

• Verify ingredient freshness
• Check expiration dates
• Measure precisely
• Organize ingredients on clean workspace

Pro tip: Use a digital kitchen scale for accurate meat portioning. Arrange ingredients in order of use, creating an efficient mise en place that'll streamline your cooking process and guarantee consistent, delicious cheeseburger bombs every time.

Step 2. Season Ground Beef

Since ground beef forms the heart of these cheeseburger bombs, seasoning it properly will elevate the entire dish's flavor profile.

Select 80/20 ground beef for optimal juiciness and rich taste. In a large mixing bowl, break up the beef with a fork, ensuring no large clumps remain.

Season the meat with:

• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1 tbsp Worcestershire sauce

Mix the seasonings gently but thoroughly, using your hands to distribute ingredients evenly.

Avoid overworking the meat, which can make the final bombs tough. The goal is a uniform seasoning that'll provide depth and complexity to each bite.

Press the mixture lightly to ensure even distribution, creating a foundation for your cheeseburger bombs that'll burst with flavor when baked.

Step 3. Flatten Biscuit Dough Carefully

Gently transform those refrigerated biscuit dough rounds into perfect wrappers for your cheeseburger bombs by using a simple flattening technique.

Work on a clean, lightly floured surface to prevent sticking. Using your palm or a rolling pin, carefully press each dough round until it's about 3-4 inches wide, maintaining an even thickness. Aim for a thin, uniform circle that'll easily encase your seasoned beef and cheese.

Key flattening tips:

• Use gentle, consistent pressure
• Avoid tearing the dough
• Keep edges slightly thicker for better sealing
• Rotate dough while flattening for circular shape

Ensure each round is large enough to completely cover your beef patty, with extra dough for pinching and sealing the edges securely.

Cool hands and light touch are your allies in creating perfect cheeseburger bomb wrappers.

Step 4. Arrange Stuffed Dough Balls

Baking sheet preparation transforms your kitchen into a cheeseburger bomb staging ground, where precise placement ensures even cooking and golden-brown perfection.

Position your stuffed dough balls approximately 2 inches apart on a lightly greased rimmed baking sheet. This spacing prevents the bombs from touching and allows hot air to circulate, promoting uniform browning.

Arrange them seam-side down to maintain structural integrity during baking. Distribute the bombs in neat rows, creating a uniform grid that maximizes oven efficiency.

• Use a 9×13-inch baking sheet for optimal arrangement
• Leave roughly 1-2 inches between each bomb
• Center the sheet in the preheated 375°F oven
• Rotate the sheet halfway through cooking for consistent heat distribution

Systematic placement is key to achieving picture-perfect cheeseburger bombs.

Step 5. Brush With Garlic Butter

After removing the cheeseburger bombs from the oven, you'll want to transform their appearance and flavor with a delectable garlic butter finish. Melt 4 tablespoons of unsalted butter in a small saucepan, then whisk in 2 teaspoons of minced garlic and 1/2 teaspoon of dried parsley.

Use a silicone pastry brush to generously coat each golden-brown bomb with the aromatic butter mixture, ensuring even coverage. Sprinkle freshly grated Parmesan cheese over the buttered surface, allowing the residual heat to help the cheese adhere slightly.

The garlic butter won't only enhance the visual appeal with a glistening sheen but also infuse an extra layer of rich, savory flavor. Let the bombs rest for 3-5 minutes before serving, allowing the butter to set and the flavors to meld.

Final Thoughts

While these Garlic Parmesan Cheeseburger Bombs might seem like a culinary adventure, they're actually quite simple to master.

You'll find that practice makes perfect, and soon you'll be creating these delectable bites with ease. The key is patience and attention to detail, from sealing the edges tightly to brushing on that fragrant garlic butter.

Remember these pro tips:

• Always use cold biscuit dough
• Seal edges completely to prevent cheese leakage
• Let bombs rest 5 minutes after baking
• Serve immediately for maximum flavor and texture

Don't be intimidated by the recipe. With a little confidence and the right technique, you'll transform ordinary ingredients into an extraordinary meal that'll impress family and friends.

Enjoy the process and savor each cheesy, garlic-infused bite.