Grandma’s Old-Fashioned Banana Bread
When you think of Grandma's kitchen, the warm scent of banana bread likely comes to mind. This old-fashioned recipe is easy to make and perfect for any time of day. To start, gather 3 ripe bananas, 1/3 cup melted butter, and 1 cup sugar. You'll also need 1 egg, 1 teaspoon vanilla extract, 1 teaspoon baking soda, a pinch of salt, and 1 ½ cups all-purpose flour. Ready to create something special? Let's get started!
Why You'll Love This Recipe
You're going to love this banana bread recipe for several reasons. First, it's incredibly easy to make, even for beginners. You just need ripe bananas, flour, sugar, eggs, baking soda, and a pinch of salt.
The combination of sweet, ripe bananas and warm spices creates a comforting taste. You'll enjoy the moist, tender crumb, perfect for breakfast or a snack. You can add nuts or chocolate chips for extra flavor. This recipe brings back fond memories of Grandma's kitchen.
With just a few simple steps, you'll be baking a loaf that fills your home with an irresistible aroma. Trust me, it's worth every minute spent in the kitchen!
Recipe
Grandma's Old-Fashioned Banana Bread is a timeless treat that brings warmth and comfort to any kitchen. This delightful recipe is perfect for using up overripe bananas, transforming them into a moist and flavorful loaf that can be enjoyed at breakfast, as a snack, or even as a dessert. The combination of ripe bananas, sugar, and a hint of vanilla creates a deliciously sweet aroma that fills the home while baking, reminiscent of family gatherings and cherished memories.
Baking banana bread isn't only simple but also a great way to involve the whole family. Whether you're a seasoned baker or a beginner, this recipe is straightforward and forgiving, making it a fun activity for everyone. With just a few basic ingredients, you can whip up a loaf that's sure to be a hit. So, let's roll up our sleeves, grab those ripe bananas, and get ready to create something special in the kitchen!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan. This ensures that the banana bread will easily release from the pan once baked.
- In a mixing bowl, combine the mashed bananas and melted butter. Stir until well combined. The bananas should be smooth, but a few small lumps can add to the texture of the bread.
- Next, add the baking soda and salt, mixing well. Then incorporate the sugar, beaten egg, and vanilla extract into the banana mixture. Ensure all ingredients are well blended before adding the flour.
- Finally, gently fold in the all-purpose flour until just combined. Be careful not to overmix, as this can lead to a dense bread. Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For an even more delightful banana bread, consider adding in a handful of chopped nuts, chocolate chips, or dried fruits to the batter before baking. Additionally, if you want a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour. Store any leftovers in an airtight container to keep it fresh for several days, or freeze slices for a quick snack later on. Enjoy your homemade banana bread!
Final Thoughts
As you wrap up your baking adventure with Grandma's Old-Fashioned Banana Bread, take a moment to appreciate the delightful aroma that fills your kitchen and the memories you've created. This isn't just any recipe; it's a cherished tradition.
Slice a warm piece, and savor the moist, sweet flavor.
Wrap any leftovers tightly in plastic wrap, and store them at room temperature for up to three days, or freeze for later enjoyment.
Don't forget to share some with family or friends.
