10 Old-Fashioned Banana Recipes

Bananas weren't always the ubiquitous fruit you see today; they were once a rare culinary treasure that transformed home baking. You'll discover how generations of home cooks turned overripe bananas into magical desserts that have stood the test of time. These 10 classic recipes aren't just about sweet treats—they're edible memories that connect you to your grandmother's kitchen, promising comfort in every nostalgic bite.

Classic Southern Banana Pudding

Classic Southern Banana Pudding is a beloved dessert that embodies comfort and nostalgia in every creamy, sweet bite. Originating in the Southern United States, this traditional pudding layers vanilla wafers, ripe bananas, and a rich, homemade custard that has been passed down through generations of home cooks.

The beauty of this dessert lies in its simplicity and the way each ingredient complements the others, creating a harmonious blend of textures and flavors that has made it a staple at family gatherings and potlucks across the South.

Ingredients:

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• Pinch of salt
• 3 egg yolks
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 box vanilla wafers
• 4-5 ripe bananas
• Whipped cream (optional)

To prepare the pudding, begin by whisking together sugar, flour, and salt in a medium saucepan. Add egg yolks and milk, stirring constantly over medium heat until the mixture thickens and begins to bubble. This process typically takes about 10-12 minutes and requires continuous stirring to prevent scorching.

Once the custard has thickened, remove it from heat and stir in vanilla extract. Allow the custard to cool slightly. In a large serving dish, create layers starting with vanilla wafers at the bottom, followed by sliced bananas, and then pour the warm custard over the top. Repeat these layers until all ingredients are used, ensuring the top layer is covered with custard.

Refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften. The pudding is best served chilled, and can be topped with additional whipped cream if desired.

For the most authentic Southern banana pudding, use very ripe bananas with brown spots, as they'll be sweeter and more flavorful. It's also crucial to let the pudding rest in the refrigerator, which allows the wafers to absorb the custard and create a wonderfully soft, cake-like texture throughout the dessert.

Grandmother's Banana Bread

Banana bread has been a cherished comfort food for generations, tracing its roots back to resourceful home cooks who sought to use overripe bananas. This classic recipe captures the essence of traditional baking, with a moist, tender crumb that speaks to both simplicity and deep flavor.

My grandmother's banana bread recipe is more than just a way to use up ripe fruit – it's a connection to family history, a taste of memories carefully preserved through careful preparation and love of home cooking.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 2 1/3 cups mashed overripe bananas
• 1 teaspoon vanilla extract

Preheat the oven to 350°F and grease a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt, creating a smooth dry mixture that will provide structure to the bread. In a separate large bowl, cream together the butter and brown sugar until light and fluffy, then beat in the eggs one at a time.

Fold the mashed bananas and vanilla extract into the butter mixture, stirring until well combined. Gradually add the dry ingredients, mixing until just incorporated. Be careful not to overmix, as this can lead to a tough, dense bread. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. For best results, wrap the cooled bread in plastic wrap and let it sit overnight, which allows the flavors to develop and the texture to become even more moist.

The secret to exceptional banana bread lies in using very ripe bananas – the darker and more spotted, the better. The natural sugars will be more concentrated, providing deeper flavor and natural sweetness. If your bananas aren't quite ripe enough, you can speed up the process by placing them in a paper bag with an apple for a day or two.

Old-Fashioned Banana Cream Pie

Banana cream pie is a timeless dessert that captures the essence of traditional American baking. This classic recipe brings together a flaky pie crust, rich custard filling, and fresh bananas in a delightful combination that has been cherished for generations.

The origins of banana cream pie can be traced back to the late 19th century, when bananas became more widely available in the United States. Home bakers quickly embraced this delectable dessert, creating a pie that would become a staple in diners and family kitchens across the country.

Ingredients:

• 1 pre-baked 9-inch pie crust
• 3 ripe bananas
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream for topping

To prepare the custard filling, combine milk, sugar, cornstarch, egg yolks, and salt in a heavy-bottomed saucepan. Whisk the ingredients together until smooth, then cook over medium heat, stirring constantly. The mixture will gradually thicken and begin to bubble, which should take about 6-8 minutes. Once the custard is thick and coats the back of a spoon, remove from heat and stir in butter and vanilla extract.

Allow the custard to cool slightly, then slice bananas and layer them across the bottom of the pre-baked pie crust. Pour the warm custard over the bananas, ensuring even coverage. Refrigerate the pie for at least 3 hours or until the filling is completely set and chilled.

When serving, top the pie with freshly whipped cream and optionally garnish with additional banana slices or a light dusting of ground nutmeg. For the best texture and flavor, serve the pie the same day it's prepared, and store any leftovers in the refrigerator for up to two days.

Vintage Banana Cake With Buttercream Frosting

This vintage banana cake is a delightful throwback to mid-20th century home baking, featuring a tender, moist crumb and rich banana flavor. Passed down through generations of home cooks, this recipe captures the essence of traditional American desserts, with its simple ingredients and straightforward preparation method that brings comfort and nostalgia to every slice.

The buttercream frosting elevates this classic cake from a simple banana bread to an elegant dessert suitable for special occasions or family gatherings. Its smooth, creamy texture and sweet undertones perfectly complement the deep, natural sweetness of ripe bananas.

Ingredients:

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 3 ripe bananas, mashed
• 2 large eggs
• ½ cup unsalted butter, melted
• ¼ cup buttermilk
• 1 tsp vanilla extract

Preheat the oven to 350°F and grease a 9×13 inch baking pan. In a large mixing bowl, combine the dry ingredients, whisking together flour, sugar, baking soda, and salt. In a separate bowl, mix the mashed bananas, eggs, melted butter, buttermilk, and vanilla extract until well combined.

Gradually fold the wet ingredients into the dry ingredients, stirring until just mixed. Be careful not to overmix, which can result in a tough cake. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

For the buttercream frosting, ensure all ingredients are at room temperature for the smoothest consistency. Allow the cake to cool completely before frosting to prevent melting. When serving, cut into squares and optionally garnish with a sprinkle of chopped nuts or a light dusting of cinnamon for extra flavor complexity.

Traditional Banana Fritters

Banana fritters are a beloved traditional dessert that brings warmth and nostalgia to many kitchens around the world. These golden, crispy treats transform ripe bananas into a delightful fried delicacy that can be enjoyed as a sweet snack or dessert.

Originating in various cultures, banana fritters have been a popular way to use overripe bananas, turning them into a delectable treat that's both simple to prepare and incredibly satisfying to eat. The combination of soft, sweet bananas with a crispy, lightly spiced batter creates a perfect balance of textures and flavors.

Ingredients:

• 3 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• Vegetable oil for frying
• Powdered sugar for dusting

To prepare the banana fritters, begin by mashing the ripe bananas in a large mixing bowl until they're smooth with only a few small chunks remaining. In a separate bowl, combine the flour, sugar, baking powder, cinnamon, and salt, whisking them together to ensure even distribution of the dry ingredients.

Create a well in the center of the dry ingredients and add the egg and milk. Gradually mix the wet and dry ingredients together, stirring until a smooth batter forms. Fold the mashed bananas into the batter, being careful not to overmix. Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, ensuring the oil is deep enough for proper frying.

Drop spoonfuls of the banana batter into the hot oil, frying for 2-3 minutes on each side until the fritters are golden brown and crispy. Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil. Dust with powdered sugar before serving warm.

When making banana fritters, it's crucial to use very ripe bananas for the best flavor and sweetness. The bananas should be soft and have plenty of brown spots, as these will provide the most intense banana flavor and natural sweetness to the fritters. Additionally, be careful not to overcrowd the pan when frying, as this can lower the oil temperature and result in greasy, less crispy fritters.

Nostalgic Banana Custard

Banana custard is a timeless dessert that brings comfort and memories of grandmothers' kitchens from decades past. This silky smooth treat transforms simple ingredients into a rich, creamy delicacy that has delighted families for generations.

The beauty of banana custard lies in its simplicity, with each spoonful offering a gentle sweetness and velvety texture that speaks to traditional home cooking. Whether served warm or chilled, this classic dessert remains a beloved option for those seeking a taste of nostalgia.

• 3 ripe bananas
• 2 cups whole milk
• 4 egg yolks
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt
• Nutmeg for garnish (optional)

Begin by mashing the ripe bananas in a bowl until they reach a smooth consistency. In a separate saucepan, heat the milk over medium heat until it begins to steam, being careful not to let it boil.

Whisk the egg yolks, sugar, cornstarch, and salt in a separate bowl until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling. Return the entire mixture to the saucepan and cook over medium heat, stirring continuously until the custard thickens and coats the back of a spoon. Remove from heat and stir in the mashed bananas and vanilla extract.

When preparing banana custard, always use ripe bananas for maximum sweetness, and strain the custard through a fine-mesh sieve for an ultra-smooth texture. Allow the custard to cool slightly before serving, and consider garnishing with a light dusting of nutmeg or a dollop of whipped cream for an extra touch of indulgence.

Retro Banana Split Dessert

The classic banana split is a nostalgic dessert that has delighted generations of ice cream lovers. Originating in the late 19th century, this iconic treat combines ripe bananas, multiple ice cream flavors, and an array of delectable toppings that create a truly indulgent experience.

While traditionally served in ice cream parlors, the banana split can easily be recreated at home with just a few simple ingredients and minimal preparation. This retro dessert is perfect for summer gatherings, family celebrations, or as a special weekend treat that brings back memories of simpler times.

Ingredients:

• 2 ripe bananas
• 3 scoops of vanilla ice cream
• 3 scoops of chocolate ice cream
• 3 scoops of strawberry ice cream
• Hot fudge sauce
• Strawberry sauce
• Pineapple sauce
• Whipped cream
• Chopped nuts
• Maraschino cherries
• Chocolate sprinkles

To prepare the banana split, start by selecting two ripe, unblemished bananas. Carefully slice each banana lengthwise, placing the halves in a long, narrow serving dish. The bananas should create a gentle "boat" to hold the ice cream.

Next, arrange the three different ice cream flavors in a row on top of the banana halves. Traditionally, vanilla, chocolate, and strawberry are used, but feel free to experiment with your favorite flavors. Drizzle each section with its corresponding sauce – hot fudge over chocolate, strawberry sauce over strawberry ice cream, and pineapple sauce over vanilla.

Top the dessert with a generous dollop of whipped cream along each scoop, then sprinkle chopped nuts over the entire dish. Finish by adding maraschino cherries and a light dusting of chocolate sprinkles for a classic presentation.

For the best banana split experience, chill your serving dish beforehand to help the ice cream stay firm. Use a sharp knife to slice bananas cleanly, and serve immediately after assembly to prevent melting. For an extra touch of nostalgia, consider using vintage glassware or a traditional banana split dish to enhance the retro presentation.

Homestyle Banana Muffins

Homestyle banana muffins are a delightful way to transform overripe bananas into a warm, comforting breakfast or snack. These moist, fluffy muffins capture the classic flavors of ripe bananas with a tender crumb that melts in your mouth.

This recipe is perfect for home bakers looking to create a simple yet delicious treat that brings back memories of grandma's kitchen. The combination of ripe bananas, warm spices, and a touch of sweetness makes these muffins irresistible to both children and adults.

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Preheat the oven to 375°F and line a muffin tin with paper liners or grease with butter. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract, whisking until smooth and well incorporated.

In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. Gradually fold the dry ingredients into the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in tough muffins. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

For best results, use bananas that are very ripe with dark brown or black spots, as these will provide the most intense banana flavor and natural sweetness. If you want to add extra texture, consider mixing in chopped nuts, chocolate chips, or dried fruit before baking. These muffins can be stored in an airtight container at room temperature for up to three days, or frozen for longer preservation.

Vintage Banana Cream Icebox Cake

Vintage Banana Cream Icebox Cake is a nostalgic dessert that harkens back to mid-20th century home cooking, when icebox cakes were a popular and easy-to-prepare treat. This no-bake dessert combines the creamy richness of banana pudding with the simplicity of layered graham crackers, creating a delightful and refreshing summer dessert.

The beauty of this vintage recipe lies in its simplicity and the way it transforms basic ingredients into a delectable, chilled dessert that requires no oven time. It's a perfect make-ahead dessert that becomes more delicious as it sits and the flavors meld together in the refrigerator.

Ingredients:

• 1 box graham crackers
• 2 boxes instant banana pudding mix
• 4 cups cold milk
• 3 ripe bananas, sliced
• 1 container whipped topping
• Vanilla wafers (optional)
• Ground cinnamon (for garnish)

To prepare the icebox cake, start by whisking the banana pudding mix with cold milk in a large bowl until smooth and thickened. Let the pudding sit for about 5 minutes to set slightly.

In a 9×13 inch dish, begin layering by spreading a thin layer of pudding on the bottom, then arranging graham crackers to cover the entire surface. Spread a layer of pudding over the graham crackers, then carefully place sliced bananas on top. Repeat the layering process, ending with a final layer of pudding. Cover the top with whipped topping and sprinkle with ground cinnamon if desired.

Refrigerate the cake for at least 4-6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to fully develop.

A few helpful tips for perfect results include using ripe bananas for maximum flavor, ensuring your pudding is fully chilled before assembling, and letting the cake rest in the refrigerator for the recommended time. For extra texture, you can crush some vanilla wafers and sprinkle them between layers or on top of the cake for a delightful crunch.

Heirloom Banana Upside-Down Cake

Before bananas became a ubiquitous grocery store staple, home bakers crafted delectable desserts that celebrated the fruit's natural sweetness. The Heirloom Banana Upside-Down Cake represents a nostalgic culinary tradition, transforming ripe bananas into a rich, caramelized masterpiece that honors generations of family cooking.

This classic cake combines tender crumb with deeply caramelized banana layers, creating a dessert that's both rustic and elegant. Each slice reveals a stunning arrangement of golden-brown bananas nestled atop a moist, flavorful cake base.

Ingredients:

• 3 ripe bananas
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup sour cream

Preheat the oven to 350°F and prepare a 9-inch cast-iron skillet or cake pan by melting butter and brown sugar together to create a rich caramel base. Slice bananas diagonally and arrange them in an overlapping pattern across the caramel.

In a separate bowl, mix dry ingredients, then combine wet ingredients in another bowl. Gently fold the wet and dry ingredients together, being careful not to overmix. Pour the batter carefully over the arranged bananas, ensuring an even distribution. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

When serving this cake, allow it to cool for 10-15 minutes before inverting onto a serving plate. This resting period helps the caramel set and prevents the bananas from sticking to the pan. For best results, use very ripe bananas with dark spots, as they provide the most intense flavor and natural sweetness to the dessert.