Pizza Supreme Sliders Recipe

Are you ready to transform your next game day spread with Pizza Supreme Sliders? These bite-sized flavor bombs combine the best elements of pizza and sliders, offering a crowd-pleasing appetizer that'll have everyone asking for your secret recipe. You'll love how quickly these come together, using simple ingredients and minimal prep time to create a dish that looks like it took hours to craft. Curious about how to make these irresistible mini sandwiches that'll be the star of your gathering?

Recipe Highlights

• Pizza Supreme Sliders combine supreme pizza flavors into convenient, mini sandwich-style rolls perfect for gatherings and quick meals.
• Essential ingredients include 12-pack connected dinner rolls, pizza sauce, mozzarella cheese, pepperoni, Italian sausage, and aluminum foil for baking.
• Preparation involves layering cheese, pepperoni, and sausage on roll bottoms, wrapping in foil, and baking at 350°F for 15-20 minutes.
• Customize sliders by adding extra vegetables, experimenting with different cheeses, or using alternative protein options while maintaining balanced ingredient proportions.
• Serve sliders connected on a platter, garnish with herbs, and provide complementary dips for an attractive and delicious party or game day appetizer.

History

While sliders may seem like a modern culinary invention, their roots trace back to the early 20th century. You'll find their origin in White Castle restaurants, where small, steam-grilled burgers became incredibly popular during the 1920s.

These miniature sandwiches were designed for quick consumption, allowing workers to enjoy a hearty meal without extensive dining time.

As culinary trends evolved, chefs began experimenting with slider formats across different cuisines.

Pizza sliders specifically emerged in the late 1990s and early 2000s, reflecting Americans' growing love for convenient, shareable food experiences.

You can trace their development through casual dining restaurants and home cooking blogs, where creative cooks transformed traditional pizza ingredients into compact, portable versions.

Recipe

Pizza Supreme Sliders combine the classic flavors of a supreme pizza with the convenience of a handheld slider. These mini sandwiches transform traditional pizza toppings into a perfectly portable meal that's ideal for gatherings, game days, or casual family dinners.

Each slider packs a punch of flavor, combining melted mozzarella, spicy pepperoni, and savory Italian sausage nestled between soft, golden dinner rolls. The result is a crowd-pleasing dish that satisfies both pizza lovers and sandwich enthusiasts with its simple yet irresistible combination of ingredients.

Ingredients:

• 12-pack connected dinner rolls
• 1 cup pizza sauce
• 8 oz sliced mozzarella cheese
• 6 oz pepperoni
• 1 cup cooked, crumbled Italian sausage
• Aluminum foil

Preheat the oven to 350°F. Carefully slice the connected dinner rolls horizontally, keeping the roll unit intact. Spread pizza sauce evenly across both cut sides of the rolls, ensuring complete coverage. On the bottom half of the rolls, layer the mozzarella cheese, followed by pepperoni slices, and then the crumbled Italian sausage.

Replace the top half of the rolls, then tightly wrap the entire slider unit in aluminum foil. Bake for 15-20 minutes, or until the cheese is completely melted and the rolls have turned a beautiful golden brown. Remove from the oven and let the sliders rest for 5 minutes before cutting and serving.

For best results, prepare the sliders up to 4 hours in advance and store them in the refrigerator until ready to bake. If the tops of the rolls begin to brown too quickly during baking, simply cover them with foil to prevent burning.

These sliders are best served warm and can be easily cut into individual portions for easy serving.

Cooking Steps

You'll want to start by preparing your ingredients and baking dish with care, ensuring everything is measured and ready to go.

Layer your mozzarella, pepperoni, and sausage strategically across the bottom half of your connected rolls, spreading pizza sauce to create a flavor-packed foundation.

Once you've wrapped the entire slider unit in foil and baked until golden brown, you'll be moments away from a crowd-pleasing meal that transforms classic pizza toppings into a convenient, handheld delight.

Step 1. Prepare Ingredients and Baking Dish

Gather your ingredients and select a large baking dish that'll comfortably accommodate the connected slider rolls, ensuring they'll fit snugly without crowding. You'll want a dish with enough depth to prevent overflow and promote even heating.

Arrange your mise en place systematically:

• Measure pizza sauce precisely (1 cup)
• Slice mozzarella cheese uniformly
• Rough-chop pepperoni into smaller pieces
• Ensure pre-cooked sausage is cooled and crumbled

Check that your 12-pack of dinner rolls remains connected, maintaining their structural integrity. This keeps the sliders cohesive and simplifies preparation. Line your baking dish with aluminum foil for easier cleanup, creating a slight overhang to wrap the sliders completely.

Position the rolls centrally in the dish, ready for layering ingredients with balanced distribution.

Step 2. Layer Cheese and Meats

With your ingredients prepped and baking dish ready, spread a generous layer of pizza sauce across both halves of the connected rolls, creating a flavorful foundation for your supreme sliders.

Next, carefully layer the mozzarella cheese, ensuring complete coverage of the sauce-covered surface. The cheese will melt beautifully, binding the ingredients together.

Arrange pepperoni slices in a slightly overlapping pattern, maximizing flavor distribution. Sprinkle the cooked, crumbled Italian sausage evenly across the meat layer, providing robust, savory notes that'll elevate your sliders.

Key layering tips:

• Use even cheese coverage
• Overlap pepperoni for maximum taste
• Distribute sausage uniformly
• Leave small gaps between ingredients for melting and integration

Press the ingredients gently to create a compact, delicious slider foundation.

Step 3. Wrap Sliders in Foil

Once the supreme sliders are layered with cheese and meats, carefully wrap the entire connected roll unit in aluminum foil, creating a tight seal that will help steam and melt the ingredients while protecting the rolls from direct heat.

Use heavy-duty aluminum foil for best results, ensuring you cover the entire surface without leaving any gaps.

Press the foil edges down firmly around the sides of the slider unit, creating a secure package that will prevent moisture loss and promote even heating.

The foil acts as a protective barrier, trapping steam and helping the cheese melt uniformly while keeping the rolls from becoming too crisp or dry.

This technique guarantees your sliders will emerge from the oven perfectly heated and deliciously cohesive.

Step 4. Bake Until Golden Brown

After preparing your pizza supreme sliders, carefully transfer the foil-wrapped package to the preheated 350°F oven, positioning the baking sheet in the center rack for optimal heat distribution.

Let the sliders bake for 15-20 minutes, monitoring their progress closely. You'll want the cheese to melt completely and the rolls to turn a beautiful golden brown, indicating they're perfectly heated through.

Key visual cues to watch for include:

• Edges of rolls becoming crisp and light golden
• Cheese fully melted and slightly bubbling
• Slight sheen on top of the rolls

Remove the sliders from the oven and let them rest for 5 minutes. This brief cooling period allows the filling to set, preventing messy spillage when you slice and serve.

The result? Irresistibly warm, cheesy pizza supreme sliders ready to devour.

Step 5. Let Sliders Rest

The final 5-minute resting period transforms your pizza supreme sliders from good to phenomenal, allowing the molten cheese and savory fillings to stabilize and set perfectly.

During this crucial cooling phase, you'll want to leave the foil-wrapped slider unit untouched on a heat-safe surface, letting internal temperatures equalize and preventing filling spillage when you cut and serve.

Key resting tips:

• Place sliders on a wire rack
• Keep foil wrapped to retain heat
• Resist cutting immediately
• Allow 5 full minutes of rest time

When you slice through the rolls, you'll notice how the cheese has become gloriously smooth and the meats have settled into a perfectly distributed layer.

The brief waiting period ensures each slider holds its shape, delivering a picture-perfect, deliciously cohesive bite every single time.

Final Thoughts

Whether you're hosting a game night or craving a quick pizza-inspired meal, these Pizza Supreme Sliders will become your new go-to recipe.

They're incredibly versatile and can adapt to your taste preferences. Swap out meats, experiment with different cheeses, or add extra veggies to customize your sliders.

The key is maintaining the fundamental balance of sauce, cheese, and protein that makes these mini sandwiches so irresistible.

Pro tips for slider success include:

• Keeping rolls connected during preparation
• Using fresh ingredients
• Not overstuffing the rolls
• Letting them rest after baking

With minimal prep time and maximum flavor, these sliders transform ordinary ingredients into an extraordinary eating experience.

You'll impress guests and satisfy hunger in one delicious, handheld package.