12 Simple Banana Desserts Anyone Can Make

Got a bunch of overripe bananas sitting on your counter? You're about to transform those soft, speckled fruits into delectable desserts that'll impress everyone from kids to culinary novices. These 12 banana-based recipes are so simple, you'll wonder why you've never tried them before. From no-bake options to microwave miracles, there's a banana treat waiting to satisfy your sweet tooth—and rescue those forgotten fruits from the trash.

Classic Banana Bread That Never Fails

Banana bread is a timeless comfort food that transforms overripe bananas into a moist, delectable treat. This classic recipe has been passed down through generations, offering a foolproof method to create a perfectly tender and flavorful loaf that will fill your kitchen with warmth and irresistible aroma.

The beauty of this banana bread lies in its simplicity and versatility, making it an ideal recipe for bakers of all skill levels. Whether you're looking to use up ripe bananas or craving a satisfying homemade dessert, this recipe promises consistent, delicious results every single time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 2 1/3 cups mashed overripe bananas
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts

Preheat your oven to 350°F and grease a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt, creating a smooth dry mixture that will help ensure even distribution of ingredients. Set this aside while preparing the wet ingredients.

In a separate large mixing bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in the mashed bananas and vanilla extract, mixing until just combined. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. If desired, fold in chopped nuts for extra texture. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. For best results, let the banana bread rest for at least an hour before slicing to allow the flavors to meld and the texture to set.

For the most moist and flavorful banana bread, always use bananas that are very ripe with dark brown or black spots, as these will provide the most intense banana flavor and natural sweetness. If your bananas aren't quite ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple for 1-2 days.

Two-Ingredient Banana Ice Cream

Two-Ingredient Banana Ice Cream offers a delightfully simple and healthy alternative to traditional ice cream. This no-churn dessert requires minimal effort and provides a creamy, naturally sweet treat that can be enjoyed by everyone.

The beauty of this recipe lies in its simplicity, transforming ripe bananas into a smooth, creamy dessert without any added sugar or dairy. It's an ideal option for those seeking a nutritious and quick dessert solution.

Ingredients:

• 4-5 very ripe bananas
• Optional: 1-2 tablespoons of mix-ins (chocolate chips, nuts, cocoa powder)

To prepare the banana ice cream, start by peeling the ripe bananas and cutting them into small chunks. Place the banana pieces on a parchment-lined baking sheet and freeze for at least 2 hours, or until completely solid. Once frozen, transfer the banana chunks to a food processor or high-powered blender.

Blend the frozen banana pieces, scraping down the sides as needed, until the mixture becomes smooth and creamy, resembling soft-serve ice cream. This process might take 3-5 minutes, and you'll need to stop and scrape the sides periodically. If desired, add mix-ins during the final moments of blending for extra flavor and texture.

For best results, serve the banana ice cream immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture. Always use very ripe bananas with brown spots, as they'll provide the sweetest and most creamy result. If the mixture becomes too thick during blending, you can add a small splash of milk to help it process more smoothly.

Easy Banana Pudding Parfaits

Banana Pudding Parfaits are a delightful Southern-inspired dessert that combines creamy vanilla pudding, fresh bananas, and crisp vanilla wafers. This no-bake treat is perfect for summer gatherings or any time you want a quick and delicious dessert that's sure to impress.

These elegant layered desserts aren't only visually appealing but also incredibly simple to prepare. With just a few basic ingredients and minimal cooking skills, you can create a restaurant-worthy dessert in minutes that will have everyone asking for seconds.

Ingredients:

• 1 box vanilla wafer cookies
• 3-4 ripe bananas
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 8 oz whipped cream
• Ground cinnamon (optional)

To prepare the parfaits, start by making the vanilla pudding according to package instructions. Whisk the pudding mix and cold milk together for about 2 minutes until it begins to thicken, then refrigerate for 5 minutes to set. While the pudding chills, slice the bananas into thin rounds and prepare your serving glasses.

Begin layering the parfaits by placing a few vanilla wafer cookies at the bottom of each glass. Add a layer of pudding, followed by banana slices, and repeat the process until the glass is full. Top each parfait with a dollop of whipped cream and crush a few additional vanilla wafers on top for extra crunch.

For the best flavor and texture, assemble the parfaits no more than 30 minutes before serving. The bananas will start to brown if left too long, and the cookies can become soggy if prepared too far in advance. If you want to prepare ahead, keep the components separate and assemble just before serving to maintain the perfect combination of creamy, crisp, and fresh flavors.

No-Bake Banana Cream Pie

No-Bake Banana Cream Pie is a classic dessert that offers a delightful combination of creamy texture and fresh banana flavor without requiring any baking. This easy-to-prepare pie is perfect for hot summer days when turning on the oven feels unbearable, and it provides a cool, refreshing treat that can be assembled quickly.

The key to this dessert's success is layering complementary flavors and textures, creating a dessert that looks impressive but requires minimal culinary skill. By using a pre-made graham cracker crust and simple ingredients, home cooks can easily create a dessert that looks and tastes like it came from a professional bakery.

Ingredients:

• 1 pre-made graham cracker crust
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 3-4 ripe bananas
• Optional: chocolate shavings or additional whipped cream for garnish

To prepare the pie, start by whipping the heavy cream with powdered sugar until stiff peaks form, then set aside. In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Slice two bananas and layer them across the bottom of the graham cracker crust, creating an even base. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling. Carefully spread this mixture over the banana layer, ensuring an even distribution.

Slice the remaining bananas and arrange them decoratively on top of the pie, then refrigerate for at least 3-4 hours or overnight to allow the pie to set completely.

When serving this No-Bake Banana Cream Pie, consider a few helpful tips: use bananas that are ripe but still firm to prevent mushiness, and if you're preparing the pie in advance, wait to add the top banana slices until just before serving to prevent browning. For added elegance, you can lightly dust the top with cocoa powder or garnish with chocolate shavings, which will complement the banana's natural sweetness.

Quick Banana Mug Cake

Craving a delightful banana dessert that takes mere minutes to prepare? This quick banana mug cake is the perfect solution for satisfying your sweet tooth without extensive baking skills. With just a few simple ingredients and a microwave, you can enjoy a warm, moist cake in less than five minutes.

Unlike traditional cakes that require multiple bowls and lengthy baking times, this mug cake is a convenient single-serving treat that can be whipped up whenever a dessert craving strikes. It's an ideal option for those who want a quick dessert without the hassle of creating a large batch or dealing with complicated cooking techniques.

In a microwave-safe mug, thoroughly mash the ripe banana until smooth. Add the egg, milk, vegetable oil, and vanilla extract, mixing well to combine all wet ingredients. Sift in the flour, sugar, baking powder, and salt, stirring until the batter is completely uniform with no dry streaks.

Microwave the mug cake on high for approximately 90 seconds to 2 minutes. Cooking times may vary slightly depending on microwave wattage, so watch carefully to prevent overcooking. The cake is done when it rises and looks set, with no wet batter visible. Let the cake cool for 1-2 minutes before enjoying.

For best results, use a very ripe banana with plenty of natural sweetness, and choose a large mug to prevent overflow during cooking. If desired, top the mug cake with a scoop of vanilla ice cream, a drizzle of caramel, or a sprinkle of powdered sugar to elevate this simple dessert into something truly special.

• 1 ripe banana, mashed
• 4 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• Pinch of salt

Simple Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies are the perfect way to transform overripe bananas into a delightful treat that combines the comfort of a classic chocolate chip cookie with the rich, moist flavor of ripe bananas. These cookies offer a unique twist on traditional recipes, providing a soft, cake-like texture that's both satisfying and slightly indulgent.

By incorporating mashed bananas into the cookie dough, bakers can create a more tender and flavorful cookie that stays moist and fresh longer than standard chocolate chip varieties. The natural sweetness of the bananas also allows for a reduction in added sugar, making these cookies a slightly healthier alternative to traditional chocolate chip cookies.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Preheat the oven to 350°F and line two baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, being careful not to overmix the dough. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For the best texture, store these cookies in an airtight container and consume within 3-4 days.

For best results, use bananas that are very ripe with dark spots, as they'll provide the most intense flavor and natural sweetness. If the dough seems too wet, you can chill it in the refrigerator for 30 minutes before baking, which will help prevent the cookies from spreading too much and ensure a more consistent texture.

Three-Step Banana Pancakes

Perfect weekend breakfast or brunch treat, these three-step banana pancakes transform a classic morning dish into a delightfully simple recipe. By incorporating ripe bananas directly into the batter, home cooks can elevate traditional pancakes with natural sweetness and robust flavor that appeals to both children and adults.

These pancakes are incredibly easy to prepare, requiring minimal ingredients and taking just minutes to mix and cook. The key is using overripe bananas, which provide maximum sweetness and help create a moist, tender pancake texture.

Ingredients:

• 2 ripe bananas
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional: Maple syrup for serving

Mash the ripe bananas in a mixing bowl until smooth, then whisk in the eggs, vanilla extract, and salt until well combined. Gradually fold in the flour and baking powder, stirring until a consistent batter forms without overmixing. The mixture should be slightly lumpy for the best pancake texture.

Heat a non-stick skillet or griddle over medium heat, adding a small amount of butter to prevent sticking. Pour approximately 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook the opposite side until golden brown. Repeat with remaining batter.

When serving these pancakes, consider complementing them with fresh banana slices, a sprinkle of cinnamon, or a drizzle of honey. For the most tender results, use bananas that are very ripe with dark spots, as they provide maximum natural sweetness and help create a more moist pancake. If the batter seems too thick, thin it with a tablespoon of milk to achieve the perfect pouring consistency.

Microwave Banana Foster

Microwave Banana Foster is a quick and delightful dessert that brings the classic New Orleans-style treat right to your kitchen in just minutes. This simplified version captures the rich, caramelized flavor of traditional Bananas Foster without requiring complex cooking techniques or specialized equipment.

By using a microwave, home cooks can easily create this indulgent dessert in less than 10 minutes, making it perfect for spontaneous sweet cravings or last-minute gatherings. The combination of ripe bananas, buttery caramel, and warm spices creates an irresistible treat that can be served over ice cream or enjoyed on its own.

Ingredients:

• 2 ripe bananas
• 4 tablespoons unsalted butter
• 1/4 cup brown sugar
• 2 tablespoons dark rum (optional)
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Vanilla ice cream for serving

To prepare the Microwave Banana Foster, start by slicing the bananas diagonally into 1/2-inch thick pieces. In a microwave-safe dish, combine the butter, brown sugar, cinnamon, and salt. Microwave on high for 30-45 seconds, or until the butter is melted and the sugar begins to bubble.

Add the banana slices to the caramel mixture, gently coating them. Microwave for an additional 45-60 seconds, or until the bananas are soft and the caramel is bubbling. If using rum, carefully stir it in after microwaving, allowing the residual heat to slightly cook off the alcohol. Serve immediately over vanilla ice cream.

When making Microwave Banana Foster, choose bananas that are ripe but still firm to ensure they maintain their shape during cooking. For best results, use a microwave-safe dish with high sides to prevent caramel from bubbling over, and always use oven mitts when handling hot dishes. The dessert is best enjoyed immediately after preparation to preserve the bananas' texture and the caramel's warmth.

Five-Minute Banana Smoothie Bowl

Banana smoothie bowls have become a trendy breakfast option that combines nutrition and deliciousness in one colorful dish. These vibrant bowls offer a perfect way to start the day with a burst of energy and essential nutrients.

Unlike traditional smoothies that are sipped through a straw, smoothie bowls are thicker in consistency and meant to be eaten with a spoon, allowing for creative toppings and a more interactive eating experience. This five-minute version provides a quick and satisfying meal that can be customized to individual taste preferences.

• 2 ripe frozen bananas
• 1/2 cup Greek yogurt
• 1/4 cup almond milk
• 1 tablespoon honey
• 1 tablespoon chia seeds
• Toppings: sliced fresh banana
• Toppings: granola
• Toppings: shredded coconut
• Toppings: berries

Combine the frozen bananas, Greek yogurt, almond milk, honey, and chia seeds in a high-powered blender. Blend on high speed until the mixture reaches a thick, creamy consistency that holds its shape when spooned. If the mixture is too thick, add a small amount of additional almond milk to help with blending.

Pour the smoothie into a bowl and immediately top with sliced bananas, granola, coconut, and berries. Arrange the toppings in an aesthetically pleasing manner, creating visual interest and textural contrast.

When preparing this smoothie bowl, using frozen bananas is crucial for achieving the right thickness and temperature. For best results, peel and slice ripe bananas, then freeze them in advance in a sealed container. This preparation ensures a consistently creamy texture and eliminates the need for additional ice.

Banana Oatmeal Bars

Banana Oatmeal Bars are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. These bars offer a nutritious and satisfying dessert that can easily double as a quick breakfast or energizing snack. Perfect for meal prep or impromptu baking, they require minimal ingredients and preparation time.

This recipe strikes a wonderful balance between being healthful and indulgent, with a soft, chewy texture that makes them irresistible. The bars can be customized with additional mix-ins like chocolate chips, nuts, or dried fruit to suit individual preferences and add extra layers of flavor.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups rolled oats
• 1/4 cup honey
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts

Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper. In a large mixing bowl, combine the mashed bananas, honey, almond butter, and vanilla extract, stirring until smooth and well incorporated. Add the oats, cinnamon, and salt, mixing thoroughly to ensure all dry ingredients are evenly distributed.

Transfer the mixture to the prepared baking pan, using a spatula to spread it evenly and press it into all corners. If using optional mix-ins like chocolate chips or nuts, sprinkle them on top and gently press them into the surface. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

When storing these bars, keep them in an airtight container in the refrigerator for up to five days. For best texture, let them come to room temperature before serving, and consider warming them slightly in the microwave for a softer, more comforting experience. If you want a crispier edge, you can briefly broil the bars for 1-2 minutes after baking, but watch them closely to prevent burning.

Lazy Banana Fritters

Banana fritters are a delightful treat that brings together the soft, sweet nature of ripe bananas with a crispy, golden exterior. These lazy banana fritters offer a simple and quick way to transform overripe bananas into a delectable dessert or snack that can be enjoyed by both children and adults.

The beauty of these fritters lies in their simplicity and versatility. With just a few basic ingredients and minimal preparation time, you can create a warm, comforting dish that pairs perfectly with a cup of coffee or tea, or serves as a delightful dessert after a meal.

Ingredients:

• 3 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk
• Vegetable oil for frying
• Powdered sugar for dusting

To prepare the fritters, start by mashing the ripe bananas in a large mixing bowl until they're smooth with minimal chunks. In a separate bowl, combine the flour, sugar, baking powder, cinnamon, and salt, whisking them together to ensure even distribution of the dry ingredients.

Create a well in the center of the dry ingredients and add the egg and milk. Gradually mix the wet and dry ingredients together, then fold in the mashed bananas until a thick batter forms. Heat vegetable oil in a deep skillet or pot to around 350°F, ensuring there's enough oil to allow the fritters to float.

Using a spoon or small ice cream scoop, carefully drop spoonfuls of the banana batter into the hot oil, frying them for 2-3 minutes on each side until they turn golden brown. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil, then dust with powdered sugar before serving.

When making these lazy banana fritters, it's important to use very ripe bananas with plenty of brown spots, as they'll provide the most flavor and natural sweetness. Additionally, be cautious when working with hot oil, and use a thermometer if possible to maintain the correct frying temperature, which will help ensure crispy, evenly cooked fritters without absorbing too much oil.

Banana Peanut Butter Squares

Banana Peanut Butter Squares are a decadent and irresistible dessert that perfectly combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas. These squares offer a delightful texture that's both soft and dense, making them an ideal treat for those who love indulgent yet simple desserts.

This recipe is incredibly versatile and can be enjoyed as a quick snack, a post-workout treat, or a delightful dessert after a meal. The combination of wholesome ingredients ensures that each bite is packed with flavor and nutrition, making it a guilt-free pleasure that both kids and adults will love.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup creamy peanut butter
• 1/2 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1/2 tsp baking powder
• Pinch of salt
• Optional: 1/4 cup chocolate chips

Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper. In a large mixing bowl, combine the mashed bananas, peanut butter, honey, eggs, and vanilla extract, whisking until smooth and well-incorporated. In a separate bowl, mix the rolled oats, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If using, gently fold in the chocolate chips. Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

When making these squares, allow them to cool completely before cutting to ensure they hold their shape. For best results, refrigerate the squares for an hour before serving, as this will help them set and develop a more intense flavor. You can also customize the recipe by adding nuts, using different types of nut butter, or drizzling melted chocolate on top for extra decadence.