Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
Over 2.5 million TikTok users have shared variations of the Cheddar Bay Biscuit Chicken Cobbler, transforming a humble home-cooked meal into a viral sensation. You'll want to know why this recipe has captured the hearts of home cooks everywhere. With its irresistible combination of tender chicken, creamy sauce, and cheesy biscuit topping, this one-pan wonder promises a comforting meal that's both easy to prepare and guaranteed to impress. Curious about how to recreate this TikTok favorite in your own kitchen?
Recipe Highlights
- This viral TikTok recipe transforms Red Lobster's Cheddar Bay biscuits into a hearty chicken cobbler casserole.
- The dish combines tender shredded chicken, cream of chicken soup, and a cheesy biscuit topping made with Bisquick.
- Bake at 375°F for 30-35 minutes, dropping spoonfuls of biscuit mixture evenly over the chicken filling until golden-brown.
- Key ingredients include cheddar cheese, garlic powder, shredded chicken, and pre-made biscuit mix for a quick, convenient meal.
- Perfect for family dinners, this comfort food creation offers a delicious one-pan meal that's easy to prepare and share.
History
The viral TikTok Cheddar Bay Biscuit Chicken Cobbler represents a fascinating culinary evolution in comfort food trends.
You'll find this dish emerged from social media's creative recipe-sharing culture, where home cooks reimagine classic restaurant flavors. Red Lobster's iconic biscuits sparked the inspiration, transforming a seafood side into a hearty chicken casserole that resonates with home cooks seeking quick, satisfying meals.
Key developmental stages include:
- Initial viral TikTok recipe sharing
- Home cook adaptations
- Widespread recipe modification
- Mainstream recipe adoption
The cobbler's popularity reflects your generation's love for mashup cuisine, blending nostalgic restaurant flavors with convenient home cooking techniques.
You're witnessing a digital-age culinary phenomenon that turns restaurant inspirations into accessible, shareable home recipes.
Recipe
Tiktok Cheddar Bay Biscuit Chicken Cobbler is a comforting, flavor-packed dish that combines the beloved taste of Red Lobster's iconic biscuits with tender, creamy chicken. This one-pan meal transforms simple ingredients into a hearty dinner that brings together buttery, garlicky biscuit notes with succulent shredded chicken.
The magic of this recipe lies in its simplicity and the strategic use of pre-made biscuit mix, which creates a golden, tender topping that perfectly complements the creamy chicken filling. By incorporating cheddar cheese and garlic powder into the biscuit layer, home cooks can easily recreate the signature Cheddar Bay Biscuit flavor in a complete, satisfying meal.
Ingredients:
- 2 cans cream of chicken soup
- 4 cups cooked, shredded chicken
- 1 box Bisquick biscuit mix
- 2 cups shredded cheddar cheese
- 2 tablespoons garlic powder
Preheat the oven to 375°F and prepare a 9×13 baking dish. In the dish, combine the cream of chicken soup with the shredded chicken, mixing thoroughly to create an even base layer.
In a separate mixing bowl, prepare the Bisquick biscuit mix according to package instructions, then gently fold in the shredded cheddar cheese and garlic powder.
Drop spoonfuls of the biscuit mixture evenly over the chicken filling, ensuring most of the surface is covered. Bake for 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
Remove from the oven and let the cobbler rest for 5-10 minutes to allow the filling to set and cool slightly.
For the best results, avoid overmixing the biscuit dough, which can lead to a tough texture. If the biscuits begin to brown too quickly during baking, loosely cover the dish with aluminum foil to prevent burning while ensuring the filling heats thoroughly.
Serve hot and enjoy this TikTok-inspired comfort food that brings together the best of chicken casserole and Cheddar Bay biscuits.
Cooking Steps
You'll want to start by preheating your oven to a toasty 375°F, creating the perfect environment for transforming your ingredients into a golden, bubbling masterpiece.
Next, you'll combine the cream of chicken soup and shredded chicken in your baking dish, creating a rich, creamy base that'll serve as the foundation for your cobbler.
Then, you'll prepare the star of the show—the biscuit topping—by mixing the Bisquick, stirring in cheddar cheese and garlic powder, and carefully dropping spoonfuls of the mixture over the chicken layer, setting the stage for a truly mouthwatering meal.
Step 1. Preheat Oven to 375°F
First things first, grab your oven mitt and dial that temperature to a precise 375°F, ensuring you've got the perfect heat for transforming your Cheddar Bay Biscuit Chicken Cobbler from a simple mix of ingredients into a golden, bubbling masterpiece.
Preheating isn't just about turning a dial—it's about creating the ideal baking environment. Position your oven rack in the center for even heat distribution, which helps your cobbler cook uniformly.
Double-check your oven's accuracy with an internal thermometer if you're unsure; precise temperature matters for that picture-perfect golden crust.
- Allow 10-15 minutes for complete preheating
- Listen for the subtle click indicating temperature readiness
- Avoid opening the oven door frequently to maintain consistent heat
[DIRECTIONS]:
Step 2. Mix Chicken and Soup
Grab your 9×13 baking dish and transform those tender shredded chicken morsels into a creamy, comforting base that'll be the foundation of your Cheddar Bay Biscuit Chicken Cobbler.
Pour in the two cans of cream of chicken soup, which will create a velvety, rich sauce that'll coat every bit of your shredded chicken.
Stir the mixture gently, ensuring the chicken is evenly distributed and completely covered by the creamy soup.
You'll want to spread the mixture flat across the bottom of the baking dish, creating an even layer that'll serve as the perfect canvas for your soon-to-be-added biscuit topping.
The consistency should be smooth and inviting, promising a hearty and satisfying meal that'll have everyone at the table asking for seconds.
Step 3. Prepare Biscuit Mix Separately
After spreading the creamy chicken mixture evenly across your baking dish, shift your attention to crafting the star of this cobbler: the Cheddar Bay-inspired biscuit topping.
In a mixing bowl, combine the Bisquick mix according to package instructions, paying careful attention to the recommended liquid measurements. Gently fold in the shredded cheddar cheese and garlic powder, creating a rich, flavorful dough that'll give your cobbler its signature taste.
- Use a light hand when mixing to keep the biscuits tender
- Avoid overmixing, which can lead to tough, dense biscuit topping
- Aim for a slightly lumpy, textured dough that'll create those classic, golden-brown peaks
Drop spoonfuls of the biscuit mixture directly over the chicken filling, ensuring even coverage.
Step 4. Drop Biscuit Mixture Atop
Because the chicken mixture is now evenly spread in your baking dish, you'll want to carefully distribute the prepared biscuit topping across the surface.
Use a large spoon to drop dollops of the cheesy, garlicky biscuit mixture, spacing them approximately 1/2 inch apart to allow for spreading during baking. The goal is to create a roughly even layer that'll cover most of the chicken filling, with some small gaps to let steam escape.
- Drop spoonfuls gently to maintain air pockets
- Aim for consistent thickness across the dish
- Leave slight spaces between biscuit drops
- Ensure complete but not overcrowded coverage
The biscuit mixture should look rustic and uneven, which contributes to the cobbler's homemade aesthetic and allows for beautiful golden-brown peaks during baking.
Step 5. Bake Until Golden, Bubbly
The moment has arrived to transform your assembled chicken cobbler into a golden, bubbling masterpiece of comfort food.
Slide your baking dish into the preheated 375°F oven, positioning the rack in the center for even heating. Set your timer for 30-35 minutes, watching for key doneness indicators: a rich, golden-brown biscuit topping and visible bubbling around the edges of the dish.
Keep an eye on the surface; if the biscuits start browning too quickly, loosely tent the dish with aluminum foil. This prevents burning while ensuring the chicken filling beneath reaches a perfect, steaming temperature.
When done, the cobbler will have a crisp, buttery top and a creamy, savory interior that promises pure comfort. Let it rest 5-10 minutes before serving to allow the filling to set properly.
Final Thoughts
Whether you're a TikTok recipe enthusiast or a comfort food lover, this Cheddar Bay Biscuit Chicken Cobbler represents a delightful fusion of familiar flavors that'll quickly become a household favorite.
You'll find this recipe strikes the perfect balance between homestyle cooking and trendy culinary innovation. The combination of tender chicken, creamy soup, and cheesy biscuit topping creates a comforting meal that's both satisfying and impressive.
Key tips to remember include avoiding overmixing the biscuit dough and letting the cobbler rest after baking to ensure optimal texture.
With minimal prep time and maximum flavor, this dish transforms simple ingredients into a restaurant-worthy meal that'll have everyone asking for seconds. Your kitchen will be transformed into a flavor paradise with just one bake.
