Name: 30-Minute Philly Cheese Steak Sloppy Joes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb 450g lean ground beef (or ground turkey); 1 tablespoon butter; 1 small onion (diced); 1 bell pepper (diced (green, red, or both)); 2 garlic cloves (minced); 1 tablespoon Worcestershire sauce; ½ cup beef broth; 2 tablespoons unsalted butter (for the cheese sauce); 2 tablespoons all-purpose flour; 1 cup milk; 1 cup shredded cheddar cheese (or provolone); Salt and pepper (to taste); 4 sandwich buns or brioche rolls (toasted)

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What do you get when you combine the savory, cheesy indulgence of a Philly cheesesteak with the classic, easy-to-make comfort of sloppy joes? The answer is Philly Cheese Steak Sloppy Joes! This quick and simple recipe brings together tender ground beef, sautéed onions, peppers, and a rich, cheesy sauce—all piled onto soft, toasted buns.

Ready in just 30 minutes, this dish is the perfect twist on two beloved comfort foods. It’s rich, hearty, and packed with flavor, making it an instant family favorite. Whether you’re whipping this up for a quick weeknight dinner or serving it at your next gathering, it’s guaranteed to please.

Let’s get started on this irresistible recipe that’s as easy as it is delicious!

Why You’ll Love This Recipe

Here’s why this recipe will quickly become one of your go-to meals:

Quick and Easy:
Ready in just 30 minutes, this dish is perfect for busy weeknights when you need something fast but satisfying.
Family-Friendly:
Kids and adults alike will love the cheesy, savory flavors of these sloppy joes. They’re messy in the best way possible!
Budget-Friendly:
Made with ground beef and pantry staples, this recipe is an affordable way to feed a crowd.
Customizable:
Swap the ground beef for turkey, add mushrooms for extra flavor, or use provolone instead of cheddar—the possibilities are endless!
Perfect for Any Occasion:
Whether it’s a casual dinner, game day, or a gathering with friends, these sandwiches are always a hit.

Ingredients for Philly Cheese Steak Sloppy Joes

This recipe uses simple, easy-to-find ingredients that come together to create a mouthwatering meal:

1. Ground Beef (or Turkey)

Lean ground beef is the base of this recipe, but you can use ground turkey or chicken for a lighter version.

2. Onions and Bell Peppers

These classic Philly cheesesteak veggies add sweetness and crunch. Use green, red, or a mix of bell peppers.

3. Garlic

Freshly minced garlic adds a savory depth of flavor.

4. Worcestershire Sauce

This secret ingredient adds a tangy, umami boost to the meat mixture.

5. Beef Broth

A splash of beef broth keeps the filling moist and flavorful.

6. Cheese

Shredded cheddar cheese melts into the meat mixture for a creamy, cheesy finish. You can also use provolone or American cheese for a more classic Philly cheesesteak flavor.

7. Buns

Soft sandwich buns or brioche rolls are perfect for holding the filling. Toast them lightly for added texture.

8. Butter and Flour

These form the base of a quick roux, which thickens the cheese sauce and ensures every bite is creamy and delicious.

How to Make Philly Cheese Steak Sloppy Joes in 30 Minutes

Follow these simple steps for a quick and satisfying dinner:

Step 1: Sauté the Vegetables

Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and bell peppers, and sauté for 3–4 minutes until softened. Add the minced garlic and cook for 1 minute, until fragrant.

Step 2: Cook the Ground Beef

Push the vegetables to the side of the skillet and add the ground beef. Cook until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 3: Add the Seasonings and Broth

Stir the Worcestershire sauce and beef broth into the skillet. Let it simmer for 2–3 minutes to allow the flavors to meld.

Step 4: Make the Cheese Sauce

In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour to form a roux. Gradually whisk in 1 cup of milk, cooking until the sauce thickens. Remove from heat and stir in 1 cup of shredded cheddar cheese until smooth.

Step 5: Combine and Serve

Pour the cheese sauce over the beef and vegetable mixture, stirring until everything is well combined. Spoon the mixture onto toasted sandwich buns and serve immediately.

Serving Suggestions

These Philly Cheese Steak Sloppy Joes are incredibly versatile and pair well with a variety of sides. Here are a few ideas:

Fries or Chips: Serve with crispy French fries, sweet potato fries, or potato chips for a classic pairing.
Salad: A simple green salad or coleslaw balances the richness of the sandwiches.
Pickles: Add a side of dill pickles for a tangy crunch.
Vegetable Sticks: Carrot and celery sticks with ranch dressing make a great kid-friendly side.

Tips for Perfect Philly Cheese Steak Sloppy Joes

Toast the Buns: Lightly toasting the buns adds texture and prevents them from getting soggy.
Use Quality Cheese: Freshly shredded cheese melts better and ensures a creamy sauce.
Customize the Veggies: Add mushrooms, jalapeños, or even spinach for extra flavor and nutrition.
Don’t Overcook the Meat: Cook the ground beef just until browned to keep it tender and juicy.
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.