30-Minute Philly Cheese Steak Sloppy Joes Recipe
This Philly Cheese Steak Sloppy Joes recipe is a quick and delicious twist on two classic comfort foods. Ready in just 30 minutes, these cheesy, savory sandwiches are perfect for busy weeknights or casual gatherings.
Ingredients
- 1 lb 450g lean ground beef (or ground turkey)
- 1 tablespoon butter
- 1 small onion diced
- 1 bell pepper diced (green, red, or both)
- 2 garlic cloves minced
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
- 2 tablespoons unsalted butter for the cheese sauce
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese or provolone
- Salt and pepper to taste
- 4 sandwich buns or brioche rolls toasted
Instructions
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for 3–4 minutes until soft. Add garlic and cook for 1 minute.
- Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in Worcestershire sauce and beef broth. Simmer for 2–3 minutes.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in flour to form a roux. Gradually whisk in milk and cook until thickened. Remove from heat and stir in shredded cheese until smooth.
- Pour the cheese sauce over the beef and vegetable mixture. Stir until well combined.
- Spoon the mixture onto toasted sandwich buns. Serve immediately and enjoy!
Notes
- Make It Lighter: Use ground turkey or chicken instead of beef and reduce the cheese for a lighter option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
- Freezing: The filling can be frozen for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Nutrition
Calories: 256kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 58mgSodium: 400mgPotassium: 239mgFiber: 1gSugar: 5gVitamin A: 1579IUVitamin C: 39mgCalcium: 289mgIron: 1mg
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