When it comes to simple, satisfying, and budget-friendly meals, this 4-Ingredient Hamburger Casserole is a true winner. With just four pantry staples—ground beef, pasta, tomato sauce, and cheese—you can create a hearty, family-friendly dinner that comes together in no time. Perfect for busy weeknights or when you’re working with limited ingredients, this casserole is proof that delicious meals don’t have to be complicated.

This recipe is not only quick and easy but also incredibly versatile. You can stick to the basics or customize it with spices, veggies, or additional ingredients to suit your taste. Whether you’re cooking for picky eaters or a crowd, this dish is guaranteed to be a hit.

Let’s get started with this no-fuss, comforting casserole recipe that you’ll want to make again and again!

Why You’ll Love This 4-Ingredient Hamburger Casserole

Here’s why this recipe is a must-try:

Simple Ingredients:
You only need four basic ingredients to make this casserole, and chances are, you already have them in your pantry or fridge!
Quick and Easy:
From start to finish, this meal takes just 30 minutes to make, with minimal prep time.
Budget-Friendly:
Perfect for feeding a family without breaking the bank, this recipe stretches budget-friendly ingredients into a filling and hearty meal.
Customizable:
While delicious on its own, you can easily add veggies, spices, or other toppings to make it your own.
Family-Approved:
With its cheesy, meaty, and saucy goodness, this dish is bound to be a favorite with kids and adults alike.

Ingredients for Hamburger Casserole

This recipe keeps things simple with just four core ingredients:

1. Ground Beef

Ground beef forms the hearty, savory base of this casserole. You can use lean ground beef or swap it for ground turkey or chicken for a lighter option.

2. Pasta

Short pasta shapes like elbow macaroni, penne, or shells work best for this casserole as they hold the sauce well.

3. Tomato Sauce

A can of tomato sauce ties everything together with its rich, tangy flavor. You can also use marinara or your favorite pasta sauce for added flavor.

4. Shredded Cheese

Cheddar or mozzarella cheese adds a melty, cheesy topping to the casserole. Feel free to use a combination of cheeses for extra flavor.

Optional Add-ins

While this dish is delicious with just the four basic ingredients, you can elevate it with a few optional add-ins:

Seasonings: Add garlic powder, onion powder, or Italian seasoning for extra flavor.
Veggies: Toss in diced onions, bell peppers, or frozen peas to add texture and nutrients.
Toppings: Sprinkle breadcrumbs or parmesan cheese on top for a crispy finish.

How to Make 4-Ingredient Hamburger Casserole

This recipe is so simple, anyone can make it! Here’s how:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 3: Combine the Ingredients

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, browned ground beef, and tomato sauce. Stir until everything is evenly coated.

Step 4: Assemble the Casserole

Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheese evenly over the top.

Step 5: Bake

Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Serving Suggestions

This 4-Ingredient Hamburger Casserole is a complete meal on its own, but you can pair it with a few sides to round out your dinner:

Garlic Bread: Serve with warm garlic bread to soak up the tomato sauce.
Green Salad: Add a fresh green salad with a light vinaigrette for a refreshing contrast.
Roasted Veggies: Pair with roasted broccoli, carrots, or zucchini for extra veggies.

Tips for Perfect Hamburger Casserole

Don’t Overcook the Pasta: Cook the pasta just until al dente, as it will continue to cook slightly in the oven.
Drain the Fat: If using ground beef with higher fat content, be sure to drain the excess grease to avoid a greasy casserole.
Use Freshly Shredded Cheese: Pre-shredded cheese often has anti-caking agents that prevent it from melting smoothly. Freshly shredded cheese is always best.
Make It Ahead: Assemble the casserole in advance and refrigerate it. Bake it when you’re ready to serve.
Double the Recipe: This casserole freezes well, so make a double batch and freeze one for a future meal.