Looking for a quick, delicious dessert that’s bursting with apple pie flavor but requires minimal effort? These Air Fryer Apple Pie Bombs are the perfect treat! Crispy on the outside, gooey and cinnamon-spiced on the inside, these bite-sized delights are made with just a few simple ingredients and cooked to golden-brown perfection in the air fryer.

Perfect for fall gatherings, after-dinner indulgence, or a fun family snack, these apple pie bombs are ready in minutes and are guaranteed to satisfy any sweet tooth. No need to roll out pie crust or wait for a traditional pie to bake—these are easy, mess-free, and utterly addictive!

Let’s jump into the recipe and create these little apple pie treasures in your air fryer.

Why You’ll Love These Apple Pie Bombs

Here’s why this recipe is a must-try for any home baker or dessert lover:

Quick and Easy:
With minimal prep and just a few minutes in the air fryer, you can have these treats ready in under 15 minutes!
All the Flavors of Apple Pie:
These bombs deliver the classic flavors of warm cinnamon-spiced apples wrapped in a flaky, golden crust.
Perfect for Any Occasion:
Whether it’s a fall gathering, a last-minute dessert, or an afternoon snack, these apple pie bombs are a hit every time.
Air Fryer Magic:
Enjoy the crispy, golden texture of deep-fried desserts without the extra oil or mess.
Kid-Friendly and Fun:
These bite-sized treats are fun to make and eat, making them perfect for kids and adults alike.

Ingredients for Air Fryer Apple Pie Bombs

This recipe uses simple ingredients you likely already have on hand:

1. Refrigerated Biscuit Dough

Store-bought biscuit dough makes this recipe quick and easy. Use flaky or buttermilk biscuits for the best texture.

2. Apple Pie Filling

Canned apple pie filling works perfectly here. Chop the apples into smaller pieces for easier assembly.

3. Cinnamon Sugar

A mix of granulated sugar and ground cinnamon adds a sweet, spiced coating to the bombs.

4. Butter

Melted butter helps the cinnamon sugar stick to the bombs and adds a rich, golden finish.

5. Optional Toppings

Drizzle with caramel sauce or powdered sugar for extra indulgence.

Optional Add-ins and Variations

Nutty Twist: Add chopped pecans or walnuts to the apple pie filling for extra texture.
Cheesy Filling: Add a small cube of cream cheese inside for a creamy twist.
Pumpkin Spice: Swap the cinnamon sugar for pumpkin pie spice for a seasonal variation.
Dipping Sauce: Serve with vanilla ice cream or caramel sauce on the side for dipping.

How to Make Air Fryer Apple Pie Bombs

Follow these simple steps to create this irresistible dessert:

Step 1: Prepare the Biscuit Dough

Separate the biscuit dough into individual pieces and flatten each one into a 3-inch circle.

Step 2: Add the Filling

Place a small spoonful of apple pie filling in the center of each dough circle. Be careful not to overfill.

Step 3: Seal the Bombs

Pinch the edges of the dough together to seal the filling inside, forming a ball. Roll the sealed side down to create a smooth surface.

Step 4: Air Fry the Bombs

Lightly spray the air fryer basket with cooking spray. Place the bombs seam-side down in the basket, leaving space between each one. Air fry at 350°F (175°C) for 6–8 minutes, or until golden brown and puffed.

Step 5: Coat with Cinnamon Sugar

While the bombs are still warm, brush them with melted butter and roll them in the cinnamon sugar mixture until fully coated.

Step 6: Serve and Enjoy

Serve the apple pie bombs warm, optionally drizzled with caramel sauce or dusted with powdered sugar. Enjoy!

Serving Suggestions

These Air Fryer Apple Pie Bombs are versatile and can be served in a variety of ways:

With Ice Cream: Pair with a scoop of vanilla ice cream for the ultimate indulgence.
Drizzled with Caramel: Add a drizzle of caramel sauce for a gooey, sweet finish.
As a Snack: Serve as a fun, bite-sized snack for kids or guests.
For Breakfast: Enjoy them with a cup of coffee for a sweet morning treat.

Tips for Perfect Apple Pie Bombs

Don’t Overfill: Use a small amount of apple pie filling to ensure the bombs seal properly and don’t burst in the air fryer.
Preheat the Air Fryer: Preheating helps the bombs cook evenly and achieve a golden, crispy texture.
Spray the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
Serve Warm: These bombs are best enjoyed warm when the filling is gooey and the coating is fresh.
Customize the Filling: Use cherry, peach, or pumpkin pie filling for a fun twist on the recipe.