Air Fryer Apple Pie Bombs Recipe
This Air Fryer Apple Pie Bombs Recipe delivers all the flavors of classic apple pie in a bite-sized, easy-to-make treat. Crispy, warm, and cinnamon-spiced, these little dessert bombs are perfect for any occasion.
Ingredients
- 1 can 8 biscuits refrigerated biscuit dough
- 1 cup apple pie filling chopped into smaller pieces
- 2 tablespoons melted butter
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Separate the biscuit dough into 8 pieces and flatten each into a 3-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each dough circle. Pinch the edges together to seal and roll into a ball.
- Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray.
- Place the bombs seam-side down in the basket, leaving space between each one. Air fry for 6–8 minutes, or until golden brown.
- Brush the warm bombs with melted butter and roll them in the cinnamon sugar mixture until fully coated.
- Serve warm, optionally drizzled with caramel sauce or dusted with powdered sugar.
Notes
- Storage: Store leftover bombs in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
- Freezing: Assemble the bombs and freeze them unbaked. Cook directly from frozen, adding 2–3 minutes to the air fryer time.
- Alternative Fillings: Try cherry pie filling, Nutella, or even cream cheese for different flavors.
Nutrition
Calories: 170kcalCarbohydrates: 22gProtein: 2gFat: 0.1gSaturated Fat: 4gSodium: 240mgPotassium: 15mgFiber: 1gSugar: 10gVitamin A: 8IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
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