Name: Air Fryer Chicken Wings Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs chicken wings (fresh or thawed if frozen); 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; Sauce of your choice (e.g., buffalo, BBQ, garlic parmesan)

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Craving crispy, juicy chicken wings without the hassle of deep frying? This Air Fryer Chicken Wings Recipe delivers perfectly golden, crunchy wings that are packed with flavor—and they’re ready in under 30 minutes! Whether you’re hosting a game day party, whipping up a quick appetizer, or treating yourself to a snack, these wings are always a crowd-pleaser.

The air fryer makes achieving that irresistible crispiness easier (and healthier) than ever. With just a handful of simple ingredients, you can customize these wings to suit your taste—think classic buffalo, tangy BBQ, or even garlic parmesan. Let’s dive in and make some wings that’ll have everyone asking for seconds!

Why You’ll Love These Air Fryer Chicken Wings

Here’s why this recipe will become your go-to for chicken wings:

Crispy Without the Oil:
The air fryer creates ultra-crispy wings with minimal oil, making them a healthier alternative to deep-fried wings.
Quick and Easy:
Ready in under 30 minutes, these wings are perfect for last-minute cravings or gatherings.
Customizable Flavors:
Whether you love spicy buffalo, sweet BBQ, or garlicky parmesan, you can easily customize the flavor to suit your mood.
Perfect for Any Occasion:
From game days to weeknight dinners, these wings are versatile enough to fit any occasion.
Mess-Free Cooking:
The air fryer eliminates the mess of frying while still delivering the crunch you crave.

Ingredients for Air Fryer Chicken Wings

This recipe uses just a few simple ingredients for perfectly crispy wings:

1. Chicken Wings

Use fresh or frozen chicken wings. If frozen, make sure to thaw them completely and pat them dry for the best results.

2. Baking Powder

Baking powder is the secret to achieving that crispy skin in the air fryer. It helps draw out moisture and creates a beautiful crunch.

3. Seasonings

A mix of salt, pepper, garlic powder, and paprika adds flavor to the wings before they’re cooked.

4. Sauce of Your Choice

Toss the cooked wings in buffalo sauce, BBQ sauce, or garlic parmesan butter for your favorite flavor.

Optional Add-ins and Variations

Dry Rub: Use a blend of smoked paprika, chili powder, and cumin for a smoky, spicy flavor.
Sweet and Spicy: Toss in honey and sriracha for a sweet and spicy glaze.
Lemon Pepper: Coat with lemon zest and black pepper for a tangy twist.
Korean BBQ: Toss in gochujang (Korean chili paste) mixed with soy sauce and honey for a sticky, flavorful glaze.

How to Make Air Fryer Chicken Wings

Follow these simple steps for crispy, juicy wings every time:

Step 1: Prepare the Wings

Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for crispy skin.

Step 2: Season the Wings

In a large mixing bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.

Step 4: Cook the Wings

Arrange the wings in a single layer in the air fryer basket, making sure they’re not crowded. Cook at 400°F (200°C) for 20–25 minutes, flipping the wings halfway through, until they’re golden brown and crispy.

Step 5: Toss in Sauce

Once the wings are cooked, transfer them to a large bowl and toss with your favorite sauce. Serve immediately for maximum crispiness.

Serving Suggestions

These Air Fryer Chicken Wings are versatile and pair well with a variety of sides and dips:

Dips: Serve with ranch, blue cheese dressing, or honey mustard for dipping.
Veggie Sticks: Pair with celery and carrot sticks for a classic side.
Fries: Serve with crispy French fries or sweet potato fries for a hearty meal.
Salad: Add to a fresh green salad for a lighter option.

Tips for Perfect Air Fryer Chicken Wings

Pat the Wings Dry: Removing excess moisture is key to achieving crispy skin.
Don’t Crowd the Basket: Cook the wings in batches if necessary to ensure even cooking and crispiness.
Flip Halfway: Flipping the wings halfway through cooking ensures they crisp up evenly on all sides.
Preheat the Air Fryer: Preheating helps the wings cook evenly and achieve that golden-brown exterior.
Toss in Sauce After Cooking: Adding the sauce after cooking keeps the wings crispy.