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Air Fryer Chicken Wings Recipe

This Air Fryer Chicken Wings Recipe delivers crispy, juicy wings with minimal oil and maximum flavor. Perfect for game days, parties, or a quick snack, these wings are customizable, easy to make, and absolutely delicious.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 lbs chicken wings fresh or thawed if frozen
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Sauce of your choice e.g., buffalo, BBQ, garlic parmesan

Instructions
 

  • Pat the chicken wings dry with paper towels.
  • In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
  • Preheat the air fryer to 400°F (200°C).
  • Arrange the wings in a single layer in the air fryer basket. Cook for 20–25 minutes, flipping halfway through, until golden brown and crispy.
  • Toss the cooked wings in your favorite sauce and serve immediately.

Notes

  • Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
  • Freezing: Freeze cooked wings in a freezer-safe container for up to 2 months. Reheat directly in the air fryer.
  • Make it Spicy: Add cayenne pepper or red pepper flakes to the seasoning mix for extra heat.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 24gFat: 17gSaturated Fat: 6gCholesterol: 95mgSodium: 540mg
Keyword Air Fryer
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