Air Fryer Corn on the Cob Recipe: Quick, Easy, and Perfectly Roasted
Corn on the cob is a summer classic, but what if you could enjoy perfectly roasted, juicy, and flavorful corn all year round? This Air Fryer Corn on the Cob Recipe is the easiest way to cook corn—no need to fire up the grill or boil a giant pot of water. The air fryer delivers slightly charred, golden kernels with a touch of sweetness and a delicious smoky flavor in just 10 minutes!
Whether you’re serving it as a side dish for a barbecue, a weeknight dinner, or even a snack, this recipe is simple, quick, and guaranteed to leave you wanting more. Ready to try the easiest way to make corn on the cob? Let’s dive in!
Why You’ll Love This Air Fryer Corn on the Cob
Here’s why this recipe will become your go-to for preparing corn:
- Quick and Easy:
Ready in just 10 minutes, this recipe is perfect for busy weeknights or last-minute side dishes. - Perfectly Roasted:
The air fryer delivers slightly charred, golden kernels with a sweet, smoky flavor—just like grilled corn but without the hassle. - Versatile Side Dish:
Whether you’re pairing it with burgers, ribs, steak, or even vegetarian mains, this corn on the cob works with almost any meal. - Year-Round Convenience:
No grill? No problem! The air fryer lets you enjoy roasted corn any time of the year. - Customizable Flavors:
Keep it simple with butter and salt, or try exciting toppings like garlic herb butter, cheese, or chili lime seasoning.
Ingredients for Air Fryer Corn on the Cob
You’ll need just a few basic ingredients for this recipe:
1. Fresh Corn on the Cob
- Use fresh, husked corn for the best results. Frozen corn on the cob can also work—just thaw it before air frying.
2. Olive Oil or Butter
- A light coating of olive oil or melted butter helps the corn roast evenly and enhances its natural sweetness.
3. Salt and Pepper
- Simple seasonings like salt and pepper highlight the corn’s natural flavor.
Optional Add-ins and Toppings
Take your corn to the next level with these optional add-ins and toppings:
- Garlic Herb Butter: Mix melted butter with minced garlic and chopped parsley.
- Parmesan Cheese: Sprinkle grated parmesan over the corn for a cheesy finish.
- Chili Lime Seasoning: Add a sprinkle of chili powder and lime juice for a zesty kick.
- Everything Bagel Seasoning: Coat the corn with this popular seasoning for a unique flavor twist.
How to Make Air Fryer Corn on the Cob
Follow these quick and easy steps to make perfectly roasted corn in your air fryer:
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
Step 2: Prepare the Corn
- Husk the corn and remove any silk. Brush each ear with olive oil or melted butter, ensuring the entire surface is coated. Sprinkle with salt and pepper.
Step 3: Air Fry the Corn
- Place the corn in the air fryer basket in a single layer, leaving space for air to circulate. Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through, until the kernels are golden and slightly charred.
Step 4: Serve and Enjoy
- Remove the corn from the air fryer and serve immediately. Add any additional toppings or seasonings if desired. Enjoy!
Serving Suggestions
This Air Fryer Corn on the Cob makes a versatile side dish that pairs well with a variety of meals:
- Barbecue Favorites: Serve with grilled chicken, steak, ribs, or burgers for a classic pairing.
- Tex-Mex Dishes: Pair with tacos, enchiladas, or fajitas for a fun twist.
- Vegetarian Meals: Add it to a plate of roasted veggies, quinoa, or a fresh salad.
- Snack Time: Enjoy it as a quick, healthy snack with a sprinkle of your favorite seasoning.
Tips for Perfect Air Fryer Corn on the Cob
- Use Fresh Corn: Fresh, in-season corn will always taste the best. If using frozen corn, thaw it completely before cooking.
- Don’t Overcrowd the Basket: Air needs to circulate around the corn for even cooking, so cook in batches if necessary.
- Flip for Even Charring: Turn the corn halfway through the cooking time to ensure all sides get golden and slightly charred.
- Customize the Seasoning: Experiment with different spices, herbs, or cheeses to suit your taste.
- Serve Immediately: Corn is best enjoyed fresh and hot right after cooking.
Air Fryer Corn on the Cob Recipe
This Air Fryer Corn on the Cob Recipe is a quick, easy, and delicious way to enjoy perfectly roasted corn with minimal effort. Perfect as a side dish, snack, or addition to any meal, this recipe is a summertime favorite you can enjoy year-round.
Ingredients
- 4 ears of fresh corn husked
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the corn with olive oil or melted butter, coating evenly. Sprinkle with salt and pepper.
- Place the corn in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through, until the kernels are golden and slightly charred.
- Remove from the air fryer and serve immediately. Add any additional toppings or seasonings if desired.
Notes
- Storage: Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes.
- Frozen Corn: If using frozen corn, thaw completely and pat dry before air frying.
- Toppings: Try chili powder, cotija cheese, or a drizzle of honey for unique flavor variations.
Nutrition
Calories: 110kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!
