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–+ servings

Air Fryer Corn on the Cob Recipe

This Air Fryer Corn on the Cob Recipe is a quick, easy, and delicious way to enjoy perfectly roasted corn with minimal effort. Perfect as a side dish, snack, or addition to any meal, this recipe is a summertime favorite you can enjoy year-round.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 110 kcal

Ingredients
  

  • 4 ears of fresh corn husked
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • Brush the corn with olive oil or melted butter, coating evenly. Sprinkle with salt and pepper.
  • Place the corn in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through, until the kernels are golden and slightly charred.
  • Remove from the air fryer and serve immediately. Add any additional toppings or seasonings if desired.

Notes

  • Storage: Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes.
  • Frozen Corn: If using frozen corn, thaw completely and pat dry before air frying.
  • Toppings: Try chili powder, cotija cheese, or a drizzle of honey for unique flavor variations.

Nutrition

Calories: 110kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 6g
Keyword Air Fryer
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