Air Fryer French Toast Sticks Recipe: A Quick and Easy Breakfast Treat

Breakfast just got a whole lot more exciting with these Air Fryer French Toast Sticks! Crispy on the outside, soft and custardy on the inside, these bite-sized delights are perfect for busy mornings, special brunches, or even as a quick snack. Best of all, they’re easy to make in the air fryer, which gives them that golden, crispy texture without needing lots of oil or butter.

Whether you’re serving them to your kids, prepping for a crowd, or enjoying them all to yourself, these French toast sticks come together in just 15 minutes. Let’s whip up this fun and delicious breakfast treat!

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Why You’ll Love These Air Fryer French Toast Sticks

Here’s why this recipe is about to become your favorite breakfast option:

1. Quick and Easy:
   Ready in just 15 minutes, these French toast sticks are perfect for busy mornings or last-minute brunch ideas.
2. Crispy and Custardy:
   The air fryer gives them a crispy, golden exterior while keeping the inside soft and fluffy.
3. Kid-Friendly:
   These bite-sized sticks are fun to dip and eat, making them a hit with kids and adults alike.
4. Make-Ahead Friendly:
   Prep them in advance, freeze them, and reheat for a quick breakfast whenever you need it.
5. Versatile and Customizable:
   Add your favorite toppings, syrups, or spices to make them your own!

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Ingredients for Air Fryer French Toast Sticks

This recipe uses simple pantry staples you likely already have on hand:

1. Bread

• Thick slices of bread like Texas toast, brioche, or challah work best for this recipe.

2. Eggs

• Eggs are the base of the custard mixture, helping the bread soak up flavor while staying tender.

3. Milk

• Milk adds creaminess to the custard. You can use whole milk, almond milk, or any milk of your choice.

4. Cinnamon and Vanilla Extract

• Cinnamon and vanilla extract infuse the French toast sticks with warm, sweet flavors.

5. Sugar (Optional)

• A touch of sugar in the custard adds a hint of sweetness, though it’s optional if you plan to top with syrup.

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Optional Add-ins and Toppings

• Powdered Sugar: Sprinkle on top for a classic finish.
• Maple Syrup: Serve on the side for dipping.
• Fresh Fruit: Add sliced strawberries, bananas, or blueberries for a fresh twist.
• Whipped Cream: Top with whipped cream for an indulgent treat.
• Chocolate Chips: Add chocolate chips to the custard mixture for a decadent variation.

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How to Make Air Fryer French Toast Sticks

Follow these simple steps to create the perfect French toast sticks in your air fryer:

Step 1: Prepare the Bread

• Cut each slice of bread into 3–4 strips to create stick-sized pieces.

Step 2: Make the Custard

• In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar (if using) until well combined.

Step 3: Dip the Bread

• Dip each bread stick into the custard mixture, making sure to coat all sides. Let any excess drip off.

Step 4: Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Step 5: Cook the French Toast Sticks

• Arrange the coated bread sticks in a single layer in the air fryer basket, leaving space between them. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Step 6: Serve and Enjoy

• Remove the French toast sticks from the air fryer and serve immediately with your favorite toppings or dips.

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Serving Suggestions

These Air Fryer French Toast Sticks are versatile and pair well with a variety of breakfast sides and toppings:

• Classic Toppings: Serve with maple syrup, powdered sugar, and fresh fruit.
• Brunch Spread: Pair with scrambled eggs, bacon, or sausage for a complete breakfast.
• On-the-Go Snack: Pack them in a container with a small cup of syrup for dipping when you’re on the move.

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Tips for Perfect French Toast Sticks

1. Use Sturdy Bread: Thick, sturdy bread like brioche or challah works best, as it holds up to the custard without becoming soggy.
2. Don’t Overcrowd the Basket: Cook the French toast sticks in batches if necessary to ensure even cooking.
3. Flip for Even Cooking: Flip the sticks halfway through cooking for golden-brown results on both sides.
4. Serve Immediately: These sticks are best enjoyed fresh and warm, straight from the air fryer.
5. Freeze for Later: Make a big batch, freeze the cooked sticks, and reheat in the air fryer for a quick breakfast anytime.