Is there anything better than biting into a crispy, golden mozzarella stick and getting that perfect cheese pull? This Air Fryer Mozzarella Sticks Recipe gives you all the indulgent flavors and textures of the classic snack but with far less oil. The air fryer works its magic to make these sticks crispy on the outside while keeping the cheese perfectly gooey on the inside.

Perfect for game-day parties, casual get-togethers, or even as a quick snack, these mozzarella sticks are easy to make and always a crowd-pleaser. Let’s skip the deep fryer and make this cheesy favorite in a healthier, simpler way!

Why You’ll Love These Air Fryer Mozzarella Sticks

Here’s why this recipe is about to become your new favorite snack:

Crispy Without the Oil:
The air fryer creates a perfectly crunchy coating without the need for deep frying.
Quick and Easy:
With just a few simple ingredients, you can whip up these mozzarella sticks in no time.
Cheesy, Gooey Goodness:
The melted mozzarella inside is soft, stringy, and irresistibly delicious.
Kid-Friendly:
Kids and adults alike will love this fun, cheesy snack.
Perfect for Any Occasion:
Whether it’s game day, a party, or just a snack craving, these mozzarella sticks always hit the spot.

Ingredients for Air Fryer Mozzarella Sticks

This recipe uses simple, pantry-friendly ingredients to create perfectly crispy and gooey mozzarella sticks:

1. Mozzarella Cheese Sticks

Use string cheese for convenience, as it’s pre-portioned and melts perfectly.

2. Eggs

Beaten eggs help the breadcrumbs stick to the cheese sticks.

3. Flour

Flour is the first layer of coating, ensuring the egg sticks to the cheese.

4. Breadcrumbs

Use regular or panko breadcrumbs for a crispy, golden coating.

5. Italian Seasoning and Garlic Powder

These spices add flavor to the breadcrumb coating.

Optional Add-ins and Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumbs for a spicy version.
Cheese Options: Try using pepper jack or cheddar sticks instead of mozzarella for a twist.
Herb Flavor: Add dried parsley or oregano to the breadcrumb mixture for extra herby notes.
Parmesan Crust: Mix grated parmesan cheese into the breadcrumbs for a cheesy, savory crust.

How to Make Air Fryer Mozzarella Sticks

Follow these simple steps to create crispy, cheesy mozzarella sticks in your air fryer:

Step 1: Prepare the Cheese Sticks

Cut the mozzarella sticks in half (if desired) to create smaller portions. Freeze the sticks for at least 1 hour to prevent the cheese from melting too quickly while cooking.

Step 2: Set Up a Breading Station

In one shallow bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, combine the breadcrumbs, Italian seasoning, and garlic powder.

Step 3: Bread the Mozzarella Sticks

Dip each mozzarella stick into the flour, then the egg, and finally the breadcrumb mixture. For a thicker crust, repeat the egg and breadcrumb steps for a second coating.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Step 5: Cook the Mozzarella Sticks

Arrange the breaded mozzarella sticks in a single layer in the air fryer basket, leaving space between them. Lightly spray them with cooking spray. Air fry at 375°F (190°C) for 6–8 minutes, or until golden brown and crispy. Flip halfway through to ensure even cooking.

Step 6: Serve and Enjoy

Remove the mozzarella sticks from the air fryer and serve immediately with marinara sauce or your favorite dip.

Serving Suggestions

These Air Fryer Mozzarella Sticks are versatile and pair perfectly with a variety of dips and sides:

Classic Marinara Sauce: Serve with warm marinara for a traditional pairing.
Ranch or Blue Cheese Dressing: Add a creamy dipping option for extra indulgence.
Buffalo Sauce: For a spicy twist, serve with buffalo sauce.
Game Day Spread: Pair with sliders, wings, and fries for the ultimate snack platter.

Tips for Perfect Mozzarella Sticks

Freeze the Cheese: Freezing the cheese sticks before breading prevents the cheese from melting too quickly in the air fryer.
Double Bread for a Thicker Coating: For extra crunch, repeat the egg and breadcrumb steps for a double layer of breading.
Don’t Overcrowd the Basket: Cook in batches if necessary to ensure even cooking and crispiness.
Spray with Oil: Lightly spray the sticks with cooking spray to help the coating crisp up.
Serve Immediately: Mozzarella sticks are best enjoyed fresh and hot while the cheese is gooey.