Air Fryer Mozzarella Sticks Recipe
This Air Fryer Mozzarella Sticks Recipe is everything you love about this classic snack—crispy, cheesy, and delicious—but made in a healthier, mess-free way. Perfect for parties, game days, or anytime you’re craving something cheesy!
Ingredients
- 8 mozzarella cheese sticks or string cheese, cut in half
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs regular or panko
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Cooking spray
- Marinara sauce optional, for dipping
Instructions
- Cut the mozzarella sticks in half and freeze for at least 1 hour.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs, Italian seasoning, and garlic powder.
- Coat each mozzarella stick in flour, then egg, and then breadcrumbs. For a thicker crust, repeat the egg and breadcrumb steps.
- Preheat the air fryer to 375°F (190°C).
- Arrange the breaded mozzarella sticks in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with marinara sauce or your favorite dip.
Notes
- Storage: Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2–3 minutes to restore crispiness.
- Freezing: Bread the mozzarella sticks and freeze them unbaked. Cook directly from frozen, adding 2–3 minutes to the cooking time.
- Cheese Options: Experiment with other cheeses like pepper jack or cheddar for different flavors.
Nutrition
Calories: 326kcalCarbohydrates: 34gProtein: 17gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 30mgSodium: 638mgPotassium: 80mgFiber: 2gSugar: 2gVitamin A: 16IUVitamin C: 0.02mgCalcium: 100mgIron: 2mg
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