If you’re looking for a quick and flavorful chicken recipe that’s crispy on the outside and juicy on the inside, this Air Fryer Parmesan Crusted Chicken with Mayo Recipe is exactly what you need! The combination of Parmesan cheese, breadcrumbs, and mayo locks in the moisture while creating a perfectly golden crust that’s full of flavor.

The air fryer makes this recipe incredibly easy and healthier than traditional frying, while still delivering that irresistible crunch. Perfect for weeknight dinners, meal prep, or even special occasions, this recipe will quickly become a family favorite. Let’s get started!

Why You’ll Love This Parmesan Crusted Chicken Recipe

Here’s why this recipe is a must-try:

Quick and Easy:
Ready in under 20 minutes, this recipe is perfect for busy weeknights or when you need a fuss-free meal.
Crispy Without the Deep Frying:
The air fryer gives the chicken a golden, crispy crust with minimal oil.
Moist and Juicy:
The mayo keeps the chicken tender and juicy while adding a creamy richness to the flavor.
Family-Friendly:
This recipe is a hit with kids and adults alike, making it a great go-to for family dinners.
Customizable Flavors:
You can tweak the seasonings or add herbs to suit your taste preferences.

Ingredients for Air Fryer Parmesan Crusted Chicken with Mayo

This recipe uses simple, pantry-friendly ingredients for a flavorful and crispy chicken dish:

1. Chicken Breasts

Boneless, skinless chicken breasts work best. You can also use chicken thighs if preferred.

2. Mayonnaise

The mayo not only adds flavor but also helps the crust stick to the chicken and keeps it moist while cooking.

3. Parmesan Cheese

Grated Parmesan cheese provides a nutty, savory flavor that pairs perfectly with the mayo.

4. Breadcrumbs

Panko breadcrumbs are ideal for a crispy, golden coating. Regular breadcrumbs also work well.

5. Seasonings

Garlic powder, paprika, salt, and pepper add depth and flavor to the crust.

Optional Add-ins and Variations

Herb Crust: Add dried parsley, thyme, or oregano to the breadcrumb mixture for a herby twist.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
Cheesy Upgrade: Mix shredded mozzarella into the breadcrumb mixture for extra cheesiness.
Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-free.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Follow these simple steps to create crispy, juicy Parmesan-crusted chicken in your air fryer:

Step 1: Prepare the Chicken

Pat the chicken breasts dry with a paper towel and season them with salt and pepper on both sides.

Step 2: Make the Coating Mixture

In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, and paprika until well combined.

Step 3: Coat the Chicken

Spread the mayo mixture evenly over the top of each chicken breast. Sprinkle the breadcrumbs generously over the mayo-coated side, pressing gently to ensure they stick.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Step 5: Cook the Chicken

Lightly spray the air fryer basket with cooking spray. Place the chicken breasts in a single layer, breadcrumb side up. Cook at 375°F (190°C) for 12–15 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy

Remove the chicken from the air fryer and let it rest for 2–3 minutes. Serve warm with your favorite sides and enjoy!

Serving Suggestions

This Air Fryer Parmesan Crusted Chicken with Mayo pairs beautifully with a variety of sides for a complete meal:

Vegetable Sides: Serve with roasted broccoli, asparagus, or a fresh side salad for a healthy meal.
Rice or Quinoa: Pair with fluffy white rice, brown rice, or quinoa for a hearty base.
Pasta: Serve alongside garlic butter pasta or creamy Alfredo for an indulgent dinner.
Potatoes: Pair with mashed potatoes, baked potatoes, or air fryer fries.

Tips for Perfect Parmesan Crusted Chicken

Pat the Chicken Dry: Removing excess moisture ensures the coating sticks properly and the chicken cooks evenly.
Don’t Overcrowd the Basket: Cook the chicken in a single layer with space between pieces for even air circulation.
Use a Meat Thermometer: Check that the internal temperature of the chicken reaches 165°F (74°C) for safe and juicy results.
Customize the Seasonings: Feel free to adjust the spices or add fresh herbs to the mayo mixture.
Serve Fresh: This dish is best enjoyed immediately after cooking for maximum crispiness.