Air Fryer Parmesan Crusted Chicken with Mayo Recipe
This Air Fryer Parmesan Crusted Chicken with Mayo Recipe is a quick, easy, and flavorful way to enjoy tender, juicy chicken with a golden, crispy crust. Perfect for family dinners or meal prep, this recipe is sure to become a favorite!
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs or regular breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- Pat the chicken breasts dry with a paper towel and season with salt and pepper on both sides.
- In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, and paprika until well combined.
- Spread the mayo mixture evenly over the top of each chicken breast. Sprinkle the breadcrumbs generously over the mayo-coated side, pressing gently to adhere.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray. Place the chicken breasts in a single layer, breadcrumb side up. Cook for 12–15 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 2–3 minutes. Serve warm and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes to restore crispiness.
- Freezing: Freeze uncooked, coated chicken breasts in an airtight container. Cook directly from frozen, adding a few extra minutes to the cooking time.
- Adjusting Flavor: Add herbs like parsley, thyme, or rosemary to the mayo mixture for extra flavor.
Nutrition
Calories: 727kcalCarbohydrates: 8gProtein: 102gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 275mgSodium: 886mgPotassium: 1682mgFiber: 1gSugar: 1gVitamin A: 241IUVitamin C: 0.01mgCalcium: 157mgIron: 4mg
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