If you’re looking for a delicious and easy way to cook turkey wings, this Air Fryer Turkey Wings Recipe is a game-changer! With crispy golden skin on the outside and juicy, tender meat on the inside, these turkey wings are perfect for any occasion. The air fryer cuts down cooking time while delivering that roasted texture and flavor we all love—without the need for a full oven setup.

Whether you’re making a simple weeknight dinner, meal prepping, or putting together a holiday feast, these turkey wings are a versatile and satisfying dish. Let’s get started!

Why You’ll Love These Air Fryer Turkey Wings

Here’s why this recipe is destined to become a favorite:

Quick and Easy:
The air fryer cooks turkey wings faster than the oven, making this a great option for busy days.
Perfectly Crispy Skin:
The air fryer delivers that crispy, golden skin you’d expect from traditional roasting.
Juicy and Tender Meat:
The hot air circulation locks in moisture, ensuring the turkey wings stay juicy and flavorful.
Customizable Seasoning:
Adjust the seasoning to suit your taste, whether you want savory, spicy, or smoky flavors.
Great for Any Occasion:
Ideal for weeknight dinners, game-day snacks, or even as part of a holiday spread.

Ingredients for Air Fryer Turkey Wings

This recipe uses simple ingredients to create flavorful, crispy turkey wings:

1. Turkey Wings

Look for fresh or thawed turkey wings. Split them into drumettes and flats if they come whole.

2. Olive Oil

A light coating of olive oil helps the seasonings stick and promotes crispy skin in the air fryer.

3. Garlic Powder

Garlic powder adds a savory depth of flavor to the wings.

4. Paprika

Paprika gives the wings a smoky, slightly sweet flavor and enhances their golden color.

5. Onion Powder

Onion powder adds a subtle sweetness to the seasoning mix.

6. Salt and Pepper

Simple seasonings like salt and black pepper bring out the natural flavor of the turkey.

Optional Add-ins and Variations

Cajun Turkey Wings: Add Cajun seasoning for a spicy, smoky twist.
Lemon Pepper: Sprinkle lemon pepper seasoning on the wings for a zesty flavor.
Honey Garlic Glaze: Toss the cooked turkey wings in a honey garlic sauce for a sweet and savory finish.
BBQ Style: Brush with your favorite BBQ sauce during the last few minutes of cooking.

How to Make Air Fryer Turkey Wings

Follow these simple steps for perfectly cooked turkey wings:

Step 1: Prepare the Turkey Wings

Pat the turkey wings dry with a paper towel to remove excess moisture. This step helps the skin crisp up in the air fryer.

Step 2: Season the Wings

In a large bowl, toss the turkey wings with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Ensure the wings are evenly coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 3–5 minutes.

Step 4: Cook the Turkey Wings

Arrange the turkey wings in a single layer in the air fryer basket, leaving space between them for air circulation. Cook at 380°F (193°C) for 25–30 minutes, flipping the wings halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Step 5: Serve and Enjoy

Remove the turkey wings from the air fryer and let them rest for 5 minutes. Serve warm with your favorite dipping sauce or side dishes.

Serving Suggestions

These Air Fryer Turkey Wings pair beautifully with a variety of sides and sauces:

Dipping Sauces: Serve with ranch, honey mustard, or buffalo sauce for dipping.
Side Dishes: Pair with mashed potatoes, roasted vegetables, or cornbread for a hearty meal.
Salad: Add to a fresh green salad for a lighter meal option.
Rice or Quinoa: Serve over a bed of rice or quinoa with steamed veggies for a balanced dinner.

Tips for Perfect Turkey Wings

Pat the Wings Dry: Removing excess moisture ensures the skin crisps up beautifully in the air fryer.
Don’t Overcrowd the Basket: Cook in batches if necessary to allow air to circulate evenly around the wings.
Flip Halfway Through: Flipping the wings halfway ensures even cooking and crispy skin on all sides.
Check the Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe and juicy turkey wings.
Customize the Seasoning: Feel free to adjust the spices or try different seasoning blends to suit your taste.