Air Fryer Turkey Wings Recipe
This Air Fryer Turkey Wings Recipe is a quick and easy way to enjoy crispy, flavorful wings without the hassle of traditional roasting. Perfect for weeknight dinners, game days, or holiday feasts, these turkey wings are sure to impress!
Ingredients
- 2 lbs 900g turkey wings, split into drumettes and flats
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pat the turkey wings dry with a paper towel to remove excess moisture.
- In a large bowl, toss the turkey wings with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 380°F (193°C).
- Arrange the turkey wings in a single layer in the air fryer basket, leaving space between them. Cook for 25–30 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Remove the wings from the air fryer and let them rest for 5 minutes. Serve warm with your favorite dipping sauce or side dishes.
Notes
- Storage: Store leftover turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3–4 minutes to restore crispiness.
- Freezing: Freeze raw, seasoned turkey wings in a freezer-safe bag. Cook directly from frozen, adding 5–7 minutes to the air fryer time.
- Sauce Options: Toss the wings in buffalo sauce, BBQ sauce, or honey garlic glaze after cooking for extra flavor.
Nutrition
Calories: 68kcalCarbohydrates: 1gProtein: 0.3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 105mgSodium: 292mgPotassium: 29mgFiber: 0.4gSugar: 0.1gVitamin A: 248IUVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg
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