If you’re looking for a simple yet elegant dessert that’s rich, creamy, and nostalgic, this Amish Baked Custard Recipe is just what you need. Made with a handful of basic ingredients like milk, eggs, sugar, and vanilla, this custard is a timeless classic that’s easy to prepare and perfect for any occasion.

The smooth, velvety texture of the custard pairs beautifully with its subtle sweetness and warm vanilla flavor. Whether you’re serving it as a comforting dessert after dinner or as a treat for special gatherings, this baked custard is sure to delight your taste buds and bring a sense of homey comfort to your table.

Let’s get started on this old-fashioned dessert that’s as easy as it is delicious!

Why You’ll Love This Amish Baked Custard

Here’s why this recipe is bound to become a favorite in your home:

Simple Ingredients:
Made with pantry staples, this recipe is budget-friendly and easy to whip up anytime.
Rich and Creamy Texture:
The combination of eggs, milk, and sugar creates a custard that’s silky smooth and perfectly creamy.
Timeless and Nostalgic:
This recipe is inspired by Amish traditions, offering a taste of classic, old-fashioned comfort food.
Perfect for Any Occasion:
Serve it as a cozy dessert for family dinners or dress it up for holidays and gatherings.
Make-Ahead Friendly:
This custard tastes even better when chilled, making it a great option for preparing in advance.

Ingredients for Amish Baked Custard

This recipe uses just six simple ingredients to create a luscious, creamy dessert:

1. Milk

Whole milk works best for a creamy custard, but you can also use 2% milk or a mix of milk and heavy cream for extra richness.

2. Eggs

Eggs are the base of the custard, giving it structure and a silky texture.

3. Sugar

Granulated sugar adds just the right amount of sweetness.

4. Vanilla Extract

Vanilla extract enhances the flavor and adds a warm, aromatic note to the custard.

5. Salt

A pinch of salt balances the sweetness and enhances the overall flavor.

6. Ground Nutmeg

A sprinkle of nutmeg on top gives the custard a warm, aromatic finish.

Optional Add-ins and Variations

Cinnamon: Add a dash of ground cinnamon for a spiced twist.
Chocolate Custard: Mix in 2 tablespoons of cocoa powder for a chocolatey variation.
Lemon Custard: Add a teaspoon of lemon zest for a bright, citrusy flavor.
Caramelized Topping: Sprinkle sugar on top and broil briefly for a crème brûlée-like crust.

How to Make Amish Baked Custard

Follow these simple steps to create a smooth, creamy baked custard:

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Prepare six 6-ounce ramekins and place them in a deep baking dish.

Step 2: Heat the Milk

In a medium saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat and set aside.

Step 3: Whisk the Eggs and Sugar

In a mixing bowl, whisk the eggs, sugar, vanilla extract, and salt until smooth and well combined.

Step 4: Combine the Mixtures

Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.

Step 5: Pour into Ramekins

Evenly divide the custard mixture among the prepared ramekins. Sprinkle the tops with a pinch of ground nutmeg.

Step 6: Create a Water Bath

Pour hot water into the baking dish, filling it halfway up the sides of the ramekins. This ensures gentle, even cooking.

Step 7: Bake the Custard

Bake in the preheated oven for 45–50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 8: Cool and Serve

Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours before serving. Enjoy chilled or at room temperature.

Serving Suggestions

This Amish Baked Custard is a versatile dessert that pairs beautifully with a variety of toppings and sides:

Fresh Fruit: Top with sliced strawberries, blueberries, or a mix of seasonal fruit.
Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Caramel Sauce: Drizzle with caramel sauce for a richer flavor.
Cookies or Biscotti: Serve alongside a crisp cookie or biscotti for added texture.

Tips for Perfect Amish Baked Custard

Warm the Milk: Heating the milk before combining it with the eggs ensures a smooth custard texture.
Strain the Mixture: For an ultra-smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the ramekins.
Use a Water Bath: The water bath helps the custard cook gently and evenly, preventing cracks or overcooking.
Don’t Overbake: The custard is done when the center is just set but still jiggly. It will continue to set as it cools.
Chill Before Serving: Refrigerating the custard enhances its flavor and texture, making it even more luscious.