Amish Baked Custard Recipe
This Amish Baked Custard Recipe is a simple, elegant dessert that’s rich, creamy, and full of comforting flavor. Perfect for any occasion, this classic custard is easy to make and always a crowd-pleaser.
Ingredients
- 2 cups whole milk
- 3 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Ground nutmeg for garnish
Instructions
- Preheat your oven to 325°F (160°C). Arrange six 6-ounce ramekins in a deep baking dish.
- Heat the milk in a medium saucepan over medium heat until warm but not boiling. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth.
- Slowly pour the warm milk into the egg mixture, whisking constantly to combine.
- Divide the custard mixture evenly among the ramekins. Sprinkle each with a pinch of ground nutmeg.
- Pour hot water into the baking dish, filling it halfway up the sides of the ramekins.
- Bake for 45–50 minutes, or until the custard is set but slightly jiggly in the center.
- Remove the ramekins from the water bath and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Notes
- Storage: Store leftover custards in the refrigerator, covered with plastic wrap, for up to 3 days.
- Make-Ahead: This custard can be prepared a day in advance and chilled until ready to serve.
- Flavor Variations: Experiment with different extracts like almond or orange for a twist on the classic flavor.
Nutrition
Calories: 115kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 128mgPotassium: 123mgSugar: 21gVitamin A: 132IUCalcium: 100mgIron: 0.01mg
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