If you’re looking for the ultimate fall dessert, this Apple Crisp Cheesecake is it! Combining the creamy richness of a cheesecake with the warm, comforting flavors of an apple crisp, this dessert is truly a showstopper. With layers of buttery graham cracker crust, velvety cheesecake filling, spiced apples, and a crumbly oat topping, every bite is a perfect balance of texture and flavor.

Whether it’s for a holiday dinner, family gathering, or a cozy night at home, this cheesecake will leave your guests raving. Let’s dive in and create this irresistible dessert that’s as stunning as it is delicious!

Why You’ll Love This Apple Crisp Cheesecake

Here’s why this recipe will be your new favorite fall dessert:

Two Desserts in One:
It’s the perfect marriage of creamy cheesecake and warm apple crisp—what’s not to love?
Perfect for Fall:
Packed with spiced apples and a buttery oat topping, this recipe showcases classic fall flavors.
Impressive yet Simple:
While it looks stunning and tastes gourmet, the recipe is straightforward and easy to follow.
Make-Ahead Friendly:
Cheesecake is one of the best make-ahead desserts, making it perfect for stress-free entertaining.
Texture Heaven:
With a crunchy crust, creamy filling, tender spiced apples, and a crumbly topping, this dessert has it all.

Ingredients for Apple Crisp Cheesecake

This recipe is made with three delicious layers: crust, cheesecake filling, and apple crisp topping.

For the Crust

Graham Cracker Crumbs: The base of the crust, providing a buttery crunch.
Butter: Helps bind the crumbs and adds richness.
Sugar: Adds sweetness to the crust.

For the Cheesecake Filling

Cream Cheese: The star of the cheesecake, providing a smooth and creamy texture.
Sugar: Sweetens the filling.
Eggs: Help set the cheesecake and give it a velvety consistency.
Vanilla Extract: Adds warmth and enhances the flavor.

For the Apple Crisp Topping

Apples: Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
Brown Sugar: Adds sweetness and a caramel-like flavor to the topping.
Cinnamon and Nutmeg: Warm spices that complement the apples perfectly.
All-Purpose Flour: Helps thicken the apple layer and creates the crumble.
Rolled Oats: Adds a hearty, crunchy texture to the crisp topping.
Butter: Binds the crumble topping and creates a golden, buttery finish.

Optional Toppings

Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Caramel Drizzle: Drizzle caramel sauce over the top for a decadent finishing touch.
Vanilla Ice Cream: Serve a slice with a scoop of vanilla ice cream for a warm and cold contrast.

How to Make Apple Crisp Cheesecake

Follow these simple steps to create this show-stopping dessert:

Step 1: Make the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the filling over the cooled crust and smooth the top.

Step 3: Add the Apple Layer

In a medium bowl, toss the diced apples with brown sugar, cinnamon, nutmeg, and flour. Spread the apples evenly over the cheesecake layer.

Step 4: Make the Crumb Topping

In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly. Sprinkle the topping evenly over the apples.

Step 5: Bake

Bake the cheesecake for 50–60 minutes, or until the center is set and the topping is golden brown. Remove from the oven and let cool to room temperature.

Step 6: Chill and Serve

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow the flavors to meld. Slice and serve chilled.

Serving Suggestions

This Apple Crisp Cheesecake is a versatile dessert that can be served in various ways:

With Coffee: Pair a slice with a strong cup of coffee for the perfect afternoon treat.
Holiday Dessert: Serve at Thanksgiving or Christmas dinner as a stunning centerpiece.
Potluck Favorite: Bring this cheesecake to a gathering, and watch it disappear in minutes.

Tips for Perfect Apple Crisp Cheesecake

Room Temperature Ingredients: Use room temperature cream cheese and eggs to ensure a smooth, lump-free filling.
Use a Water Bath: To prevent cracks in the cheesecake, bake it in a water bath or place a pan of water on the lower oven rack.
Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
Chill Completely: Let the cheesecake chill for at least 4 hours (or overnight) to fully set before slicing.
Line the Pan: Use parchment paper or grease the springform pan to make removing the cheesecake easier.