When fall rolls around, there’s nothing quite like the cozy, spiced aroma of an Apple Dapple Cake baking in the oven. This classic dessert is packed with chunks of fresh apples, warm spices, and a rich caramel-like glaze that soaks into every bite. It’s moist, flavorful, and perfect for any occasion—from family dinners to holiday gatherings.

This easy-to-make cake is as beautiful as it is delicious. Whether served as a dessert, snack, or even breakfast, it’s guaranteed to bring a taste of fall to your table. Let’s dive into this timeless recipe and bake a cake that’s as comforting as it is irresistible!

Why You’ll Love This Apple Dapple Cake

Here’s why this recipe will quickly become a favorite in your kitchen:

Moist and Tender Texture:
The fresh apples and oil in the batter ensure every bite is soft and moist.
Rich Caramel Glaze:
A buttery, caramel-like glaze poured over the warm cake takes it to the next level.
Packed with Fall Flavors:
The combination of apples, cinnamon, and nutmeg makes this cake a celebration of autumn.
Perfect for Any Occasion:
Whether it’s a casual snack, a dinner party dessert, or a holiday centerpiece, this cake fits the bill.
Easy to Make:
With straightforward ingredients and simple steps, this recipe is accessible for bakers of all skill levels.

Ingredients for Apple Dapple Cake

This recipe uses basic pantry staples and fresh apples to create a flavorful, moist cake.

For the Cake

Apples: Fresh, diced apples bring moisture and natural sweetness. Use varieties like Granny Smith or Honeycrisp for the best results.
All-Purpose Flour: The base of the batter, creating structure and softness.
Sugar: Granulated sugar sweetens the cake, while brown sugar adds a hint of caramel flavor.
Eggs: Bind the ingredients and create a fluffy texture.
Vegetable Oil: Keeps the cake moist and tender.
Cinnamon and Nutmeg: Warm spices that complement the apples beautifully.
Baking Soda: Helps the cake rise and keeps it light.
Vanilla Extract: Enhances the overall flavor.

For the Glaze

Butter: Adds richness and creates the base of the glaze.
Brown Sugar: Sweetens the glaze and gives it a caramel-like flavor.
Milk: Helps create the perfect pouring consistency.

Optional Add-ins

Chopped Nuts: Add pecans or walnuts to the batter for extra crunch and flavor.
Raisins or Cranberries: Fold in dried fruit for a chewy, sweet addition.
Powdered Sugar: Dust the cake with powdered sugar for a simple, elegant finish.

How to Make Apple Dapple Cake

Follow these easy steps to create this moist and flavorful cake:

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or bundt pan. Peel, core, and dice the apples into small pieces.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, and baking soda until well combined.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.

Step 4: Create the Batter

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples (and any optional add-ins) until evenly distributed.

Step 5: Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Make the Glaze

In a small saucepan over medium heat, melt the butter. Add the brown sugar and milk, stirring until smooth and slightly thickened, about 3–5 minutes.

Step 7: Glaze the Cake

While the cake is still warm, poke small holes in the top with a skewer or fork. Pour the glaze evenly over the cake, allowing it to soak in.

Step 8: Cool and Serve

Let the cake cool for at least 20 minutes before slicing. Serve warm or at room temperature.

Serving Suggestions

This Apple Dapple Cake is versatile and pairs beautifully with a variety of accompaniments:

Vanilla Ice Cream: Add a scoop of ice cream to a warm slice for the perfect dessert.
Whipped Cream: Top with a dollop of whipped cream for extra indulgence.
Coffee or Tea: Enjoy a slice with your favorite hot beverage for a cozy treat.

Tips for Perfect Apple Dapple Cake

Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp that hold their shape during baking.
Don’t Overmix the Batter: Mix until just combined to keep the cake light and tender.
Use a Bundt Pan for a Stunning Presentation: A bundt pan adds an elegant touch to this rustic dessert.
Pour the Glaze While the Cake Is Warm: This allows the glaze to soak into the cake and add extra moisture.
Make It Ahead: This cake tastes even better the next day as the flavors meld together.