15-Minute Garlic Butter Chicken Bites Recipe
This 15-Minute Garlic Butter Chicken Bites recipe is a quick and easy one-pan dish featuring tender chicken coated in a rich garlic butter sauce. Perfect for busy weeknights, it’s versatile, flavorful, and loved by the whole family.
Ingredients
- 450 g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1-2 tbsp chopped fresh parsley (optional, for garnish)
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
Instructions
- Cut the chicken into bite-sized pieces and pat them dry with a paper towel. Season with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 3–4 minutes per side until golden brown and fully cooked. Remove and set aside.
- Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and sauté for 1–2 minutes until fragrant.
- Return the chicken to the skillet and toss it in the garlic butter sauce until fully coated.
- Garnish with fresh parsley and serve immediately.
Notes
- Protein Swaps: Substitute chicken with shrimp, turkey, or tofu for variety.
- Add Veggies: Toss in green beans, asparagus, or broccoli for a complete one-pan meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Spicy Option: Add red pepper flakes or chili powder if you like a bit of heat.
Nutrition
Calories: 290kcalCarbohydrates: 2gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 23mgSodium: 450mgPotassium: 8mgFiber: 0.1gSugar: 0.03gVitamin A: 386IUVitamin C: 0.003mgCalcium: 3mgIron: 0.1mg
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