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–+ servings

5-Ingredient Pumpkin and Gouda Pizza Recipe

This Pumpkin and Gouda Pizza is a simple yet gourmet dish featuring creamy pumpkin puree, smoky gouda cheese, and fresh arugula on a crispy crust. Perfect for a quick dinner, lunch, or even as an appetizer, it’s ready in under 30 minutes with just five ingredients!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Quick Bakes
Cuisine Global Fusion
Servings 4
Calories 311 kcal

Ingredients
  

  • 1 pizza crust store-bought or homemade
  • ½ cup pumpkin puree not pumpkin pie filling
  • 1 cup shredded gouda cheese
  • 1 cup fresh arugula
  • 1 tablespoon olive oil

Notes

  • Make It Gluten-Free: Use a gluten-free pizza crust to make this recipe suitable for gluten-free diets.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
  • Vegetarian-Friendly: This recipe is naturally vegetarian, making it a great option for meatless meals.

Nutrition

Calories: 311kcalCarbohydrates: 27gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 320mgPotassium: 63mgFiber: 2gSugar: 3gVitamin A: 4766IUVitamin C: 1mgCalcium: 98mgIron: 3mg
Keyword Baking
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