5-Ingredient White Chicken Chili Recipe
This 5-Ingredient White Chicken Chili Recipe is creamy, hearty, and packed with flavor. Ready in just 30 minutes, it’s perfect for busy weeknights, meal prep, or when you’re craving comfort food with minimal effort.
Ingredients
- 2 cups cooked shredded chicken (e.g., rotisserie chicken)
- 2 cans 15 oz each white beans (Great Northern or cannellini), with liquid
- 2 cups chicken broth
- 1 can 4 oz diced green chilies
- 1 block 8 oz cream cheese, cubed
Instructions
- In a large pot or Dutch oven, combine the shredded chicken, white beans (with their liquid), chicken broth, and diced green chilies. Stir to combine and bring to a gentle simmer over medium heat.
- Add the cream cheese cubes to the pot. Stir constantly until the cream cheese is fully melted and the chili is smooth and creamy.
- Let the chili simmer for 5–10 minutes to allow the flavors to meld. Taste and adjust seasoning with salt and pepper, if needed.
- Ladle the chili into bowls, garnish with your favorite toppings, and serve hot!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Freezing: This chili freezes well, but the cream cheese may slightly separate upon thawing. Stir well while reheating to restore the creamy texture.
- Make It Spicy: Add jalapeños, red pepper flakes, or a dash of hot sauce for extra heat.
- Vegetarian Option: Replace the chicken with more beans or diced tofu, and use vegetable broth instead of chicken broth.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 340mgFiber: 5gSugar: 2gVitamin A: 33IUVitamin C: 13mgCalcium: 207mgIron: 1mg
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