Air Fryer Nutella Bombs Recipe
This Air Fryer Nutella Bombs Recipe is a quick, fun, and indulgent dessert that’s perfect for any occasion. Crispy on the outside and gooey on the inside, these bite-sized treats are guaranteed to satisfy your sweet tooth.
Ingredients
- 1 can 8 biscuits refrigerated biscuit dough
- ½ cup Nutella or other chocolate hazelnut spread
- 2 tablespoons melted butter
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Separate the biscuit dough into 8 pieces and flatten each into a 3–4 inch circle.
- Place 1 teaspoon of Nutella in the center of each dough circle. Fold the edges over the filling and pinch tightly to seal. Roll into a smooth ball.
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray. Arrange the Nutella bombs seam-side down in the basket, leaving space between each one.
- Air fry for 6–8 minutes, or until golden brown.
- While the bombs are still warm, brush them with melted butter and roll them in the cinnamon sugar mixture until fully coated.
- Serve warm with your favorite toppings or dips.
Notes
- Storage: Store leftover Nutella bombs in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 2–3 minutes to restore crispiness.
- Freezing: Assemble the bombs and freeze them unbaked. Cook directly from frozen, adding 2–3 minutes to the air fryer time.
- Alternative Fillings: Try peanut butter, dulce de leche, or jam for different flavors.
Nutrition
Calories: 190kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 220mgPotassium: 78mgFiber: 1gSugar: 19gVitamin A: 1IUVitamin C: 0.01mgCalcium: 23mgIron: 1mg
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