Air Fryer Salmon Bites Recipe
This Air Fryer Salmon Bites Recipe is quick, healthy, and packed with flavor. Perfect for weeknight dinners, meal prep, or as a party appetizer, these crispy, juicy salmon bites are a must-try!
Ingredients
- 1 lb 450g salmon filets, skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- Pat the salmon filets dry and cut them into bite-sized cubes, about 1 inch in size.
- In a mixing bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray. Arrange the salmon bites in a single layer, leaving space between each piece.
- Air fry for 7–9 minutes, flipping halfway through, until the salmon is cooked through and slightly crispy on the outside.
- Serve immediately with your favorite sides or dipping sauce.
Notes
- Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes.
- Freezing: Freeze raw, seasoned salmon bites for up to 2 months. Cook directly from frozen, adding a few extra minutes to the air fryer time.
- Dipping Sauces: Pair with garlic aioli, tartar sauce, or soy ginger glaze for extra flavor.
Nutrition
Calories: 34kcalCarbohydrates: 1gProtein: 0.2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 291mgPotassium: 16mgFiber: 0.2gSugar: 0.04gVitamin A: 124IUVitamin C: 0.01mgCalcium: 2mgIron: 0.1mg
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